So you think you are a connoisseur of aromatic and delicious coffee? Do you know through which grains are better suited for a french press?
Choosing beans for this method of brewing is not difficult. The main thing is that the beans should be coarse or medium ground. Therefore, when choosing, you should be guided by your own preferences, since coffee from different companies has different flavoring and aromatic qualities, and also will affect the body in different ways.
In this guide, I will help you find the best coffee for french press that is right for you. I will tell you about the features of each product and how to properly use the french press.
Let’s get started!
- The Best Coffee for French Press
- Best Coffee for French Press – Ultimate Buyer’s Guide
- Final thoughts
The Best Coffee for French Press
OUR TOP PICK
Best Ground Coffee
For Strong Espresso
Premium Arabica Beans
Best Fresh Beans
1. Koffee Kult
Is dark roast your preferred coffee?
The dark roasted beans from Koffee Kult perfectly fit in the french press.
It consists of 100% Arabica beans which are collected from the plantations in Colombia, Sumatra, and Brazil. Due to the special climate of these countries, the drink has flavors of spices with notes of tropical and citrus fruits.
After roasting the beans, all products are thoroughly checked and the burnt beans are removed. Coffee Kult is also a brand known for its great customer service.
They also know that no matter how good the coffee is, it’s rich aroma and the pronounced taste is only present when it is fresh. Therefore, they work hard on making sure with their product, you get the coffee almost immediately from the plantation.
But what about the french press?
It’s are coarse ground coffee beans. Koffee Kult’s high-quality grains mean that they do not crumble into smaller pieces when you do this.
2. Stone Street
This product is ideal for making cold brewed coffee.
To prepare such a drink, beans must have a special quality. The company pays a lot of attention to the origin, level of roasting and grinding of beans.
Their beans grow in Colombia. Beans from this country has a slightly sweet fruit flavor and even has notes of maple syrup, and the nutty aroma will not leave you indifferent.
The beans are roasted to a dark level. Then they are ground very coarsely. This quality makes this product is the best for cold brew in a french press.
However, this is not all as thanks to the special three-layer packaging you get a fresh product that retains the aroma and taste to the full.
3. Death Wish
If you are a fan of very strong drink, then we recommend using this brand; Death Wish with a french press.
The company’s name obviously implies a strong coffee and it does not let you down! The company makes a truly nuclear product that will cheer you up just with one cup from morning to evening. The strength of this coffee is twice that of other manufacturers. For every 6 oz cup, there is 60 mg of caffeine per fluid ounce.
How do they do it?
It’s all about the unique technique of roasting. Each coffee bean is handpicked and slowly roasted until dark roast ends. It uses advanced equipment Loring Roast.
Thus, the beans from Death Wish gain their high caffeine content.
Don’t worry about this coffee tasting bitter either; the french press method makes it taste delicious!
Looking for ground beans for french press?
You need coarse ground coffee beans. We believe Primos makes the best coffee for french press brewing method that makes and sell such a product.
The plantation supplying this brand is located in the mountains of Jinotega, Nicaragua. It grows beautiful Arabica beans, which ultimately create a sweet taste with citrus notes.
After harvesting, the seeds are dried under the hot sun, after which they are transported to Texas. Here the beans undergo a medium roast and are then packed up ready for distribution.
If you have never brewed coffee in a french press, then this is the best product for your first go because it is all so simple and tastes so good- you just have to pour the coffee into a french press and pour boiling water.
5. Peet’s Coffee
Have you ever seen coffee beans soaked in butter? Probably not, right?
Peet’s by Major Dickason’s delivers a super fresh product with essential oils making the beans shiny. The smell of the coffee beans is so vivid and memorable and as you start to grind the coffee for the french press it will really hit you.
A group of coffee-professionals is in charge of monitoring the manufacturing and production process as well as working on new flavors. They have a lot of experience in this business, and the company itself has a rich history since it was founded half a century ago in 1966 in Berkeley, California.
The beans used in their products are collected from plantations with volcanic soil. The volcanic ash layer is a natural fertilizer so the good coffee plants are not treated with any chemicals – it’s truly organic! Additionally, all the beans are harvested by hand making this an absolutely natural product.
The drink itself has a pleasant sweet-smoky aroma and a unique taste. It has exciting notes of chocolate and spices. All the shades are well combined and do not interfere with each other. We expect lovers of dark roast coffee beans to fall in love with this product.
If you need to gift a coffee – lover a present, then pay attention to Driftaway.
The product includes 4 different coffees from around the world: from Africa, South and Central America, and a blend of grains from different countries.
After harvesting, all the beans are transported to Brooklyn, NY where they undergo the preparation.
The peculiarity of this product is that the beans from each bag are roasted differently. You will find grains of light, medium roast and dark levels of roasting. This is super cool because you or your friend can compare tastes.
Roasting takes place every Friday and all ready-made beans are delivered within 6 days which means you get a fresh and aromatic drink.
Are you wanting some premium, high-quality stuff?
The company Gevalia was established in Sweden in 1853. Victor Theodore Engwall opened a small business for the import of coffee in the small town of Gavle.
Now Gevalia coffee is produced not only in Sweden but also in America. It has yellow packaging and belongs to the premium coffee beans segment.
For the production of more than 30 blends, the company orders beans from different places on the globe: Brazil, Guatemala, Costa Rica, Colombia, India, Ethiopia, Peru, Vietnam, and the islands of the Caribbean. In each region, each coffee bean is processed according to its different characteristics. There is wet and dry technology, as well as honey infusions. All of the beans have specific flavors and aromatic notes.
For the ground beans, low-temperature grinding technology is used. This means the beans are not heated very much so as to keep all the flavor components locked inside the bean, preserving the taste and odor. We advise you to try Gevalia dark roasted coffee which has undergone coarse grind – its ideal for the french press brewing method.
Perhaps taking care of your health is a big thing for you?
Bulletproof gives you not only a delicious coffee to enjoy but also a drink that will improve your health. Your drink will be enriched with beneficial antioxidants, so you will feel the difference after the first cup. Additionally, the brain octane oil, collagen protein and farm oil from Bulletproof will make you significantly more productive.
The preparation of the coffee beans is done using their very own patented technology. They are grown at a high altitude on separate plantations. They are then collected, carefully processed and sent for inspection to exclude the presence of toxins that cause inflammation, which is found in coffee and food products produced in the tropics.
Bulletproof products are designed to improve your working capacity and speed of thinking and to help you live according to your potential.
9. Two Volcanoes
Two Volcanoes beans are grown in Guatemala.
What makes Guatemalan coffee different?
Well, we really think beans from this country is special. The aroma has notes of citrus, fruits, and spices. The beans have a mild chocolate flavor with distinct sourness, notes of caramel and creamy toffee, they are great for blending with other varieties.
This coffee is convenient to brew in a french press, as its grinding is not fine. Honestly, your drink will be super good with a dessert.
Illy ground beans are suitable not only for a french press but also for drip coffeemakers and cold-press.
This is an Italian premium product made from a mixture of nine different high-quality Arabica roasted coffee beans. Illy has a rich and aromatic taste, slightly bitter with a sweet-sour note and a caramel aftertaste.
Roasting is uniform and not too intense. You will not feel the taste of burnt beans. The product has a medium roast and contains 1.5% caffeine, which will allow you to enjoy the refined taste.
The french press Illy coffee has unique packaging as it uses pressurization, which allows you to maintain the aroma of the product throughout its life. An innovative method inside the package allows you to change the air to an inert gas, which stops the coffee from being exposed to air thus preventing it from losing its taste after you have opened it. That way you get the freshest beans continuous.
Best Coffee for French Press – Ultimate Buyer’s Guide
What is the French Press?
A french press is a mobile kitchen appliance where you can easily and quickly make aromatic coffee or tea. The french press was invented back in the 20th century (and I’m sure it won’t surprise you) in France thus it gains its name after its native country.
It consists of a piston with a filter, a cap, and a vessel. The press allows you to brew coffee via infusion. The design and construction of the device have not changed much since it was first invented. However, the materials used in its construction have improved – stainless steel, glass, plastic.
How to Make Coffee With a French Press?
If your french press is gathering dust in your cupboard, be sure to get it, wash it and follow these simple steps to make a delicious cup of coffee.
So, how to use a french press:
- Heat the french press with warm water so that it does not crack with boiling water. Boil the water.
- After the water boils, start to grind the beans (if you have whole coffee beans). Don’t let the beans lie for a long time in the open air (if they do they will not lose their properties).
- Put coffee at the rate of 2 tablespoons of ground beans for 1 cup of water (8 fl oz)
- Pour the ground beans in a french press and fill it with boiling water. Think about how many cups of coffee you want to make before pouring water in.
- After that, the ground beans are quickly mixed with water, so that the product gives the maximum flavor.
- Wait 3-5 minutes.
- Slowly lower the mesh filter piston. Do this slowly and evenly, so that the mesh does not tilt. Otherwise, the coffee will fall into the upper part of the vessel.
- Well, the drink is now ready for you to try!
Benefits of Brewed Coffee in French Press
You can adjust the strength of the drink.
Change brewing time. The main thing is that you need to know how much drink you want to make.
The taste and texture of coffee.
The French press will help you fully and accurately reveal the aroma of the coffee, and its taste becomes clean, devoid of extraneous taste and impurities. If you make good coffee with the help of this device, it turns out to be less thick, without the bitterness and sour characteristics of a drink brewed in a Turk.
There are no restrictions on varieties.
In the french press, you can brew any type of coffee, including flavored varieties. You can, of course, add spices to the coffee in a Turk but the advantage of the french press from brewing coffee in the Turk is that it takes less time to process.
Good for premium beans
High-quality and therefore expensive beans, such as Jamaica Blue Mountain, Kopi Luwak, Yemen Mocha, Green Saint Elena bourbon, Yellow bourbon, etc are better to brew only in a french press as it really brings out their flavor.
The compactness of the device.
A French press allows you to drink delicious coffee at work and at home if you do not have a coffee maker.
The French press has a low cost.
Today, there are a large number of different French press machines on the market: expensive and cheap, simple and complex. But in any case, such a purchase will be affordable even for a person with very modest financial opportunities.
Drawbacks of French Press
Despite the fact that the french press brewing method has many advantages, it has its drawbacks:
The fragility of the french press
A french press can be easily broken by a blow, as it is made of glass. It can also burst due to the sharp impact of boiling water, so always warm it with warm water before use.
It is necessary to use only coarse or medium ground beans
If the grinding is fine, the particles will pass through the filter and your drink will be dirty. Also, coarse grinding will allow you to fully reveal the taste and aromatic qualities of coffee in a french press.
It is necessary to wash the french press after each brewing
Otherwise, your drink will be spoiled by an unpleasant smell or taste. How do you wash a french press? It’s easy, I promise. Just pop it in the dishwasher with the other dishes or wash it manually in the sink with dishwashing liquid.
French Press Coffee Grounds
It’s best to use 100% Arabica beans in a french press. Experienced baristas prefer a singular variety, although mixtures are also acceptable.
The grinding of the beans for the french press should be coarse or medium. If the grains are ground to dust, then a suspension of fine particles will remain in the cup. What is also important is the uniformity of grinding as you will only experience all the nuances of taste and aroma if the fractions are of similar sizes.
With an uneven grind, the taste of the drink will be rougher. In part, this explains why professional baristas dislike mixtures with robusta: its grains are harder than those of arabica, respectively, and the particles are larger.
I hope you liked the guide and you are now able to choose the best coffee for French press brewing method.
Now I would like to know what you prefer: ground or whole beans? Why did you decide to buy a french press?
It would be great if you could let me know in the comments. Your feedback is really important to me as it means I can create informative articles for you.