We've tried and tested dozens of the best decaf coffee brands, and these options turned out to be really tasty.
Do you like the taste of coffee, but for some reason or another want to refrain from consuming caffeine?
No need to be upset. You can still have your favorite drink, but you will have to look out for the decaffeinated variety.
This review presents the best decaf coffees in 2020. You can drink and not be afraid of any risk to your health.
Comparison of the Best Tasting Decaf Coffee
Lifeboost CoffeeWe know you’re going to love this coffee. After one taste, you’ll never go back to mass-produced, toxin-loaded, generic coffee. Key Features
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Coffee Bros.This is a great choice for those who like to drink coffee at dinner but don't want it to affect their sleep. All the classic flavor notes are present and it's easy to prepare in a drip coffee maker for the whole family. Key Features
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Volcanica This 100% Arabica, medium-roasted blend brews the best espresso. Most of the harvest comes from wild coffee trees, giving this coffee a truly exotic taste with a pleasant acidity. Key Features
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Koa CoffeeKoa Coffee produces premium Hawaiian Coffee - Hand picked, expertly roasted. Brew it at the French Press so all your guests can enjoy its exceptional taste. Key Features
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Tayst CoffeeReduce the plastic waste that pollutes our planet with every cup of Tayst Coffee you brew in your Keurig. Key Features
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Detailed List of the Best Decaffeinated Coffee Brands
1. Lifeboost Coffee - Best Decaf Coffee Beans
If you want the best organic decaf, look no further than Lifeboost medium roast decaffeinated coffee.
Lifeboost Coffee uses the Swiss Water Process to remove caffeine, as do all the best decaf coffee brands. This process helps remove caffeine while preserving the coffee beans' aromatic oils.
Your cup of coffee will be slightly sweet with hints of chocolate and caramel and a fruity aroma.
Lifeboost's healthiest decaf coffee is grown in Nicaragua at 5,700 feet of elevation. This results in a higher concentration of acids and sugars in the beans. The consequence is a complex coffee taste.
The beans are shade-grown, so the effects of sunlight are greatly reduced. The trees balance the effects of daytime and nighttime temperatures, protect the coffee from frost and wind, limit weed growth, and prevent soil leaching. Trees act as shock absorbers for the microclimate of the coffee plantation.
The trees are also good for the environment. They produce oxygen, trap water in the soil, and provide many other benefits for the ecosystem.
The coffee berries are picked by hand. Each is peeled and washed, then dried in the sun. This thorough preparation protects the coffee from fungal growth.
Roasting takes place in small batches to ensure the absence of microtoxins.
Lifeboost swiss water decaf is Fair Trade certified. This means that when you buy Lifeboost coffee, you are contributing to the rights of plantation workers as well as to the conservation of nature.
2. Coffee Bros. - Best for Drip Coffee
Coffee Bros.' decaf coffee is great for preparing drip coffee with bright notes of graham cracker and chocolate.
This is a great decaf coffee for an affordable price. The medium roast brews a smooth, full-bodied beverage.
This is a single-origin whole bean coffee that uses beans grown and harvested in southwest Colombia, in one of the country’s traditional coffee departments. It’s a great place to grow coffee, as the high altitude sedimentary volcanic soil make coffee from this region bright and recognizable.
This coffee is decaffeinated with the help of ethyl acetate obtained from fruit or cane sugar, so decaffeination using this method is considered natural. Decaffeination with ethyl acetate removes 99.9% of the caffeine from coffee while preserving all flavor qualities.
The coffee is roasted immediately after you order it. This ensures that your coffee beans are fresh when they arrive at your door. These beans reveal their taste if no more than a month has passed since they were roasted, so you'll be able to enjoy an espresso at its peak.
Coffee Bros.' special packaging keeps the 100% Arabica beans fresh and lets you enjoy the wonderful aroma every time you open the package.
3. Volcanica Coffee Company - Best for Espresso
For those who can't imagine their day without a cup of espresso, Volcanica Coffee Company provides decaffeinated, 100% Arabica beans with just the right roast.
To prepare its Decaf House Blend, Volcanica uses the Swiss Water Process, which removes 99.9% of the caffeine from the beans without chemical solvents and retains the original flavor.
The best way to prepare espresso is with blend. Single-origin coffee does as balanced a taste or as bright a bouquet in the aroma.
Volcanica's medium roast decaf coffee is a blend from Central and South America. The espresso has a bold, slightly sweet taste with a full body.
The medium roast ensures that your shot tastes perfectly balanced and smooth.
Roasting takes place only after you order. The company uses low-emission roasting machines, and the roasters have undergone special training to take into account the nuances of roasting each variety of beans.
After roasting, the beans are packaged immediately. You can be sure that the product will retain its freshness and unique flavor.
Volcanica works directly with coffee farms and cooperatives. Since 2004, the company has developed relationships with importers to provide its customers with only the best coffee.
4. Koa Coffee 100% Kona - Best for French Press
This is an hand-picked, exclusive, medium-roast coffee. If you brew it in a French press, you'll enjoy a taste that is unique due to the nature of the coffee's cultivation.
Koa stands out among the best decaf coffees. This variety is 100% Kona, a type of Arabica that only grows on the slopes of two volcanoes in Hawaii.
The coffee's taste is determined by specific weather conditions and volcanic mineral soil. The coffee is exposed to sun in the morning and rain in the evening. You will notice shades of cinnamon and nuts, plus a wine and citrus acidity. The aroma has hints of fresh Viennese pastries.
The medium roast is perfect to showcase a flavor unique to the slopes of the Mauna Loa and Hualalai volcanoes where Kona coffee is grown.
The beans are harvested completely by hand. This is a special method that ensures the high quality of the beans. Only ripe berries are collected, rotten ones are removed so as not to harm the tree, and the green ones are left to ripen.
Kona coffee is decaffeinated uses the Swiss Water Process. No chemicals are used—only water, temperature, and time.
This coffee is ideal for an evening treat because it won't interfere with your sleep.
5. Tayst Coffee Roaster - Best for Keurig
With Tayst Coffee's pods, you'll get the convenience of capsule coffee for your Keurig and also take care of nature.
Tayst's Defiantly Decaf Coffee is free of caffeine but will amaze you with its depth of flavor. No chemicals are used to decaffeinate the beans.
This decaf blend is made from the finest beans harvested in South America. They are roasted, then slowly cooled and ground before being packaged in Keurig-compatible capsules.
The company is reducing the amount of plastic waste that pollutes our planet and only supplies coffee in 100% compostable capsules. The paper packaging is made from recycled materials.
Tayst only purchases coffee from Rainforest Alliance-certified farmers who follow EPA guidelines.
You can choose a set of 30, 50, 80 or 100 cups depending on your monthly needs. You can also save 10% on s monthly subscription or opt out of this feature at any time.
6. Metric Coffee - Best for Cold Brew
Metric Coffee's Decaf Huila Colombia is a single-origin variety that will reveal notes of cedarwood, dark chocolate, and molasses and the crisp acidity of green apple when extracted for hours to make cold brew.
The coffee is grown at 4,900-6,200 feet of elevation in Colombia's Huila department. Temperature fluctuations between day and night, as well as thinner air, slow down maturation. This results in a high concentration of sugars and acids in the beans so the coffee tastes more complex.
These medium-roast beans reveal their flavor well when brewed for 8 to 24 hours. Your cold brew will be sweet and smooth.
You can order either whole beans or ground coffee. This is convenient because you don't have to figure out the grind size for each brewing method yourself.
The opportunity to subscribe to regular delivery will appeal to those who value their time and always want their favorite coffee at home without unnecessary effort. There is a 30% discount on the first order.
7. Kicking Horse Coffee - Best for Pour-Over
Kicking Horse Coffee's organic dark-roast decaf coffee is great for a meditative morning and works well with the pour-over method.
This good decaf coffee is deep, rich, and delicious.
The pour-over method will bring out notes of dark chocolate, brown sugar, and roasted hazelnuts, and the dark roast will give your drink its characteristic bitterness. To brew, use water at a temperature of 187°F.
The Arabica beans are grown in Central and South America and roasted in the Canadian Rockies.
Caffeine is removed using the Swiss Water Method, which is complex and expensive but also eco-friendly.
Kicking Horse Coffee uses only Fair Trade-certified beans. Fair Trade empowers farmers by investing profits from the sale of coffee.
Plus, the coffee is organic, so its cultivation doesn't harm the environment.
8. Stone Street - Best for Iced Coffee
For those who want to make iced decaf coffee without sacrificing taste, Stone Street Coffee Company's Mayan Decaf coffee is a great choice.
You can be sure of the beans' quality because Stone Street Coffee Company has been small batch roasting for 11 years. They have perfected this process over the years to preserve the unique characteristics and full flavor profile of fresh-roasted coffee.
This medium roast coffee is decaffeinated without the use of chemicals. It's a premium product that's full of aroma and has a delicate, earthy profile.
The beans are packed in a 3-ply natural craft bag that has a one-way degassing valve. This helps the coffee retain its freshness and aroma for a long time.
9. Cafe Don Pablo - Best for AeroPress
AeroPress reveals well the taste and aroma of Cafe Don Pablo's Colombian Decaf. For this brewing method, it is best to use Arabica beans and grind them just before brewing. This is why Cafe Don Pablo supplies whole beans.
The Arabica beans are medium-dark roasted in small batches. You will get rich coffee with pronounced sweet and bitter notes when brewing in an AeroPress.
The beans are grown in Colombia and carefully selected before being processed. Cafe Don Pablo removes harmful impurities from the beans, giving you only the purest coffee. Then, using the Swiss water process, 97% of the caffeine is removed from the finished bean, resulting in a decaf coffee. Finally, the coffee is slow-roasted in small batches.
The company has a long history of roasting the best decaf coffee. Manufacturing technology has changed over time, allowing Cafe Don Pablo to work out the ideal formula of the drink and perfect the production process.
This product has an amazing taste. It is a sweet and mild Colombian Supremo that has a pleasant acidity, citrus notes, and a long-lasting chocolate-nut aftertaste.
Caramelization gives a special shade to the finished coffee, and the beans are roasted manually in very small batches so all the nutrients in the drink are fully preserved.
10. Jo Coffee - Best for Moka Pot
Jo Coffee's No Fun Jo decaf Arabica beans have notes of sweet blackberry and milk chocolate for a delicious cup of coffee brewed in a Moka Pot.
Brewing in a Moka Pot produces a rich drink with a dense body and bright flavors, so choosing No Fun Jo beans is a good start for the best-tasting decaf coffee.
Sweet blackberries and milk chocolate—such flavor notes will leave few people indifferent. Jo Coffee produces high-quality, richly flavored organic decaf coffee beans.
This 100% Arabica, medium-dark roast keeps your cup full.
The beans are harvested very carefully and delivered to a small group of experts. They do the final selection, guaranteeing you the highest-quality drink.
Certified organic cultivation methods, as well as the absence of artificial flavors and additives, make this coffee very popular.
If you don't want to go to Starbucks or spend lots of money, and prefer to brew the best decaf coffee at home, pay attention to No Fun Jo.
Best Decaf Coffee – Buying Guide
What Is Decaf Coffee?
Decaf coffee is coffee that has been further processed to remove the caffeine. It's important to note that caffeine is never completely removed, even with the highest-quality processing. Only 97% of the caffeine content is removed from the product. The remaining 3%, though, will likely not affect you.
Decaf coffee is over a hundred years old, and though now it successfully competes with regular coffee, it used to be significantly less popular. This was because the decaffeination process used various chemicals that almost completely removed the taste from the finished product. However, technology have now evolved enough that decaf coffee doesn't lose its essential flavors. We'll tell you more below.
What are the Risks of Decaf Coffee for Health?
Currently, the FDA says the harmful substances that are formed during the production of decaf coffee aren't enough to seriously affect the body, so you don't need to worry. However, we advise you to buy a high-quality product.
Why drink decaffeinated coffee?
The most obvious reason is that you don't want caffeine to keep you awake. Decaf coffee is a great choice for an after-dinner or late-night treat.
Since caffeine can contribute to an increase in heart rate and blood pressure, regular coffee can seriously affect your cardiovascular system. Researchers at Duke University Medical Center found that consuming 500mg of caffeine—equal to four cups of coffee—increased participants' blood pressure and that this effect lasted all day. Decaf coffee, though, is safe in this regard.
Also, the flavor will be just as good as that of ordinary beans (if you buy a quality product), so you can drink more delicious coffee without the negative effects of caffeine.
Also, scientists have found that increasing coffee consumption reduces the risk of diabetes by 11%, so drinking decaf coffee is a good option for those who don't want too much caffeine. Still, you shouldn't drink too much of any kind of coffee—regular or decaf—because it can cause stomach upset.
Ways to remove caffeine from coffee
The most common method is to use plain water, because caffeine dissolves in it. In the past, chemicals were used to decaffeinate coffee, but now water and other natural substances are used.
Since caffeine is now removed without the use of chemical additives, the finished decaf coffee is not as irritating to your stomach as before. The negative impact of decaf coffee on the body is reduced to a minimum.
There are many methods of removing caffeine. These are the basic ones:
The Direct Method
In this method, the best coffee beans are soaked in water mixed with a special solvent. This removes the caffeine, and then the processed beans are dried and roasted. After drying, the solvent remains on the surface of the beans, which is a drawback of this method.
However, studies have shown that with further roasting, the solvent is almost completely evaporated.
This method is the cheapest, but there is a possibility that your drink will contain a small percentage of the harmful solvent.
The Water Decaf Method
This method differs from the first in that the hot water in which the beans are soaked is then pumped into a separate container, to which caffeine solvent is added. The caffeine and solvent are removed from the water and the water is pumped back to the beans so the beans will re-absorb their oils and flavor.
During the round trip, some of the taste and aromatic properties are lost. As a result, the manufacturer is forced to add artificial flavors in order to preserve the taste. This will never be as good as natural flavor, so we don't recommend buying coffee decaffeinated with this method.
Now let’s consider one of the highest-quality ways to get decaf coffee. These methods are also more expensive.
The Swiss Water Method
The key feature of this method is that it uses no chemical additives at all as. Instead, it uses a water filter. Some of the aroma is lost after the return of the treated water, but most remains. Furthermore, the finished coffee contains only the most natural ingredients. Great, right? We think so too.
However, there is an even cooler way:
The CO2 Method
This method is the best on the market. Let us explain why. Like the Swiss Water Process, the CO2 Method also uses water. But carbon dioxide is also added to the beans and removes 95% of the caffeine before the water is even filtered. After passing through the carbon filters multiple times, the water has absorbed most of the caffeine from the beans.
The main advantage is that the flavors and aromas are preserved very well.
What is the best method?
It is obvious that the CO2 Method and Swiss Water Process are much more efficient than the Direct Method.
The CO2 Method includes the use of both the Swiss Water Process and carbon dioxide filters. It is the best on the market. However, the cost of coffee processed this way will be the highest.
Benefits of decaf coffee
Is decaf coffee good for you?
It is logical to ask yourself why you should drink decaf coffee. One the caffeine is removed, what remains?
Let’s take a look.
- Vitamin B3: helps to eliminate toxins caused by oxidative stress
- Vitamin B12: is good for your nails and hair
- Potassium: helps to maintain stable blood pressure, thereby strengthening the heart and blood vessels
- Phosphorus: is a main component of strong teeth and bones
As you can see, the benefits are obvious.
Furthermore, there are many important benefits of decaf coffee:
- Helps to slow down aging by reducing problems with cognition and motor function
- Helps reduce blood pressure
- Helps in the fight against insomnia and anxiety
- Reduces the risk of developing diabetes
Now you know the health benefits of decaf coffee. However, as we said previously, you still shouldn't drink too much.
How to brew decaf coffee
In general, brewing decaf coffee is not different from brewing regular coffee. Just make sure the coffee is as fresh as possible and purchase it from reputable roasters.
You can easily brew your favorite coffee drinks, like espressos, lattes, cappuccinos, and regular drip coffee.
So, how do you make decaf coffee?
These steps will allow you to maximize the taste of your drink.
- If you're not going to use the coffee very quickly, store it in an airtight container to retain the flavor as long as possible.
- It is important to grind the product correctly. Therefore, we recommend that you buy a separate coffee grinder.
- Choose your favorite brewing method and brew just like you would with regular coffee.
If you follow these steps, you will have delicious decaf coffee.
Taste and individual preferences
Decaf coffee beans are harder to roast than regular beans, so if you buy a cheap decaf product, the flavor will be a bit muted. It's best to buy from roasters that use high-quality decaffienation methods, even though this will increase the cost.
In the end, we advise you to choose a coffee that matches your specific taste preferences. A good place to start is with our list, because we've identified the best decaf coffees available for purchase.
What is decaf coffee?
Decaf coffee is coffee that has been further processed to remove the caffeine. It should be noted that caffeine is never completely removed even with the highest quality processing. Only 97% of the caffeine content is removed from the product. The remaining 3%, though, is too small an amount to have any real effect.
Is there any caffeine in decaf coffee?
Decaf coffee contains caffeine, and not always in small quantities. Therefore, you need to be careful. Choose only high-quality brands and carefully monitor your wellbeing to ensure you are not drinking a decaf blend with too much remaining caffeine.
How much caffeine is in decaf coffee?
Currently, decaffeination technology removes 97-99% of caffeine from the coffee. The remaining 1-3% is considered the norm and shouldn't affect you, though if you're very sensitive to caffeine, you should still be careful.
Do decaf and regular coffee taste different?
Currently, decaffeination technology allows manufacturers to produce decaf coffee that tastes almost the same as a standard cup of coffee. The taste really depends on you: Learn the art of making the perfect cup of coffee, practice, and you will succeed.
Is decaf coffee good or bad for you?
If you want an energy boost, decaf coffee won't provide one. But pay attention to how caffeine can affect your body. If regular coffee causes health problems, decaf is a great option.
Coffee is part of the lives of everyone on the MyFriendsCoffee team. We are a group of professional baristas, coffee bean roasters, and coffee machine repairers. Coffee has connected us, and together we strive to provide the best information to our readers.
Our responsibility is to provide advice on any and all coffee-related issues. And we know that to do this we must be experts in this field.
Coffee consumption culture has changed dramatically over several centuries. New brewing methods, bean quality control methods, roasting methods, and much more have appeared. We are sure that coffee will change further, and we want to be involved in changing it for the better.