Do you like the taste of coffee, but for some reason or another want to refrain from consuming caffeine?
No need to be upset. You can still have your favorite drink, but you will have to look out for the decaffeinated variety.
This review presents the best decaf coffee brands in 2019. You can drink and not be afraid of any risk to your health.
- The Best Decaf Coffee
- Best Decaf Coffee – Buying Guide
The Best Decaf Coffee
OUR TOP PICK
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1. Cafe Don Pablo
Of all the non-caffeinated beverages, the first to mention is this one, from the manufacturer Cafe Don Pablo. It is not by chance that I have chosen it as the best on my list. Here’s why.
Firstly, the company has a long history of making superior coffee. The manufacturing technology of the product has changed over time, allowing the company to work out the ideal formula of the drink and perfect the production process.
Secondly, the grains are grown in Colombia and very carefully selected before being delivered to the production factory. The roasting procedure, as well as the purification of grains from harmful impurities, make it possible to get the purest coffee. Swiss Water technology then removes 97% of the caffeine content from the finished grain, making it decaf.
Thirdly, this product has amazing taste. It is a sweet and mild Colombian supremo, which has a pleasant acidity, citrus notes and a long chocolate-nut aftertaste. For me – perfect.
Carameline gives a special shade to the finished coffee, and the grains themselves are roasted in very small batches, and only manually – thus the nutrients in the drink are fully preserved.
All this makes Cafe Don Pablo the best decaf coffee beans on Amazon.
The product obtained using the Swiss Water process without adding GMOs.
Taste: cocoa with caramel and citrus notes
Roasting is a dark roast, coffee made from natural beans
2. Coffee Bean Direct CO2
This coffee is different from others in that it is prepared using carbon dioxide. This technology, and almost without any loss, transfers aromatic qualities during the processing of grains. However, it is quite expensive, but believe me, this investment is worth it. Furthermore, all the beans are processed very gently, as a result, the taste is bright and rich.
Sugar cane, dried figs, and chocolate are the main shades of this decaf coffee. The taste is truly unique. This is another feature that makes the product a premium choice.
Add to this, the fact that the packaging looks special and luxury as it is made of a special material that is rarely used in other competitors. Also, the aroma of the coffee is sweet, there is no bitterness, the acidity is not pronounced, and the grains are 100% Arabica.
These factors fully justify the high cost of the drink.
Carbon dioxide removes all caffeine, without adding solvents
Sweet aroma and weak acidity with dark roast
Only Arabica beans, without the addition of Robusta
Taste palette: chocolate, figs, brown sugar
3. Keurig Green Mountain
Interestingly, this coffee uses a packaging method that is very different from the others. The pack contains 50 bags, all without air passage thus blocking oxygen, and they also block light and moisture, whilst maintaining the taste and freshness.
The key characteristic of this coffee is the mixing of dark roast and light roast. Different roasting causes different taste properties to arise thus mixing them gives you a very unusual and interesting product. The manufacturer has managed to generate a unique recipe that has already won over many coffee lovers.
A rich and fragrant taste with the maximum content of nutrients and special packaging technology gives you a cup with a rich aroma, little bitterness and the most natural beans.
This is one of the best decaf beans for its price, so I ranked it fairly high on this list.
Package contains 50 sealed bags that preserve flavor
Medium Roast, Caffeine-free
Taste is saturated, sweet, with notes of chocolate
Roasting by hand
4. NO FUN JO
Sweet blackberries and milk chocolate – such a flavor will leave few people indifferent. Fun JO Decaf Coffee company is able to make high-quality, richly flavored organic decaf coffee beans.
The product itself is selected very carefully. After that, the harvested bean crop is delivered to a small group of experts. They produce the final selection. Such a sequence of stages fully guarantees you the highest quality drink in your cup.
Certified organic methods of growing the product, as well as the absence of artificial flavors and additives make the product very popular in the market. Beans are not fatty and coarse, like most packed beans which is an extra plus.
If you do not want to go to Starbucks, while spending large sums of money, preferring to brew best decaf beans at home, then pay attention to this product.
Without the use of added flavors, only natural cooking methods
Packages of 2lbs and 1lb are available
Expert product quality control
Tastes of blueberry, hazelnut and milk chocolate
5. Kicking Horse Coffee Decaf
The deep, rich and dark roast taste distinguishes this decaf coffee beans from many others. The Kicking Horse Coffee Decaf company makes a truly special product.
Beans are grown in Central and South America and roasted right next to the Canadian Rockies. Such a climate difference reveals the taste of the beans in a special way, giving it a unique shade. The special roasting procedure is the Swiss Water process caffeine removal method, and the roasting occurs in very small portions make the drink completely clean. You get an incredible feeling, just brewing your cup in the morning.
The taste of this coffee has chocolate shades with caramel and nut slant. We recommend that you prepare it either using a French press or in a coffee machine – the coffee has already been adapted for these methods.
Only grains that have passed 100% quality certification
Roasting takes place in the Rockies, under special conditions
No flavors added
Long aftertaste with a hint of nuts and chocolate
6. Mystic Monk
This is a delicious and premium Mexican coffee, only without caffeine content. This company managed to create a really cool drink. It also has a low cost which I’m sure many of you will like.
Already known to us by the method invented in Switzerland, roasted beans undergo a procedure of purification from caffeine with the help of water. Due to the special method, as well as unique tools, the manufacturer achieves maximum conservation of useful substances. It is worth noting the fact that for this company, unlike others, pursuing profit is not its primary aim. Its main goal is to make sure the finished product is of the maximum quality. As a result, they don’t need to advertise – it takes on the market with just its high-quality.
This drink is absent in bitterness and the beans themselves are half ground. The nutrients also do not have time to evaporate to the outside during packaging. With this product, you get a golden balance between aroma and taste and product convenience.
Only 100% Arabica beans, No Other Varieties
Swiss Water process, caffeine free
Medium roast coffee is suitable for many coffee machines
Tastes like premium coffee but caffeine-free with hints of chocolate and nuts
7. Verena Street
The Verena Street company has much less experience in the market compared to other companies on this list; only 9 years. However, this did not prevent them from creating a product that can seriously compete with more experienced manufacturers. Let’s get acquainted with Verena Street Decaf Coffee.
The company was founded in Iowa by cousins. In a short time, they developed the unique formula of the drink. And being honest, they succeeded very well. Since the company is small and family-owned, the quality of the manufactured products for them is more of a priority than high profits. This product is made with a lot of love, and the pursuit of money really isn’t the focus.
Beans of different origins, as well as different roasts are mixed in a special way, which creates a unique shade in the cup. The taste of the drink is strong, without any special additives. The beans are dark roast, slightly oily and very fragrant.
Soft and rich taste without additives and flavors
No bitterness in the drink due to special manufacturing methods
Coffee is packed in a small family business in Iowa
Quality certification by independent experts
8. Amazon Fresh
Currently on the market there are a huge number of different types of beans. But did you know that Amazon has now launched its own coffee? Well, now you know. Let’s take a look at this product.
The basis of this coffee is 100% Arabica, grown and harvested in Colombia. A special feature of this product is that the coffee beans are packed in their bags mere seconds after processing thus preventing the product from losing its taste. It should also be noted that a team of professionals monitor the quality of the beans at each stage, and also the different additives in the product, focussing on the size and proportion of the beans.
With fragrant citrus notes; saturated shades of nuts, cocoa, and cane sugar – the taste of this no regular coffee will not leave anyone indifferent.
Medium, balanced aroma with a long aftertaste
100% Colombian Decaf Arabica beans
Roasting is done by artisans with years of experience
Three packs, each containing 12 ounces of grains
9. Mount Hagen
This decaf of coffee is grounded and comes in cans. We know that ground beans quickly lose their original quality, but here that’s not the case. They managed to fully retain all the original taste, giving you an enjoyable taste in your cup. Adding to this the fact that the coffee is certified organic, which means it is very natural, with no added artificial flavorings.
The smell of this coffee is excellent, and the taste has creamy and chocolate notes. The flavour is very rich and strong. For me, this is a very good formula. It should also be noted that this drink does not have a bitter aftertaste, which is a very important factor for many.
It is worth noting the fact that this coffee is also soluble. That will allow you to prepare a cup without any difficulty any day, any place and very quickly.
All of these factors make Mount Hagen Organic Decaf Coffee the best decaf coffee beans on the market – which is why it is on our list.
Dried ground coffee, packed in a can
Flavor of chocolate
Suitable for long storage
Suitable for all cooking methods
10. Colombian Decaf
The 3 flavors which underpin this coffee is chocolate, soft cream, and walnut. The flavors appear gradually, and you begin to notice more. The most interesting thing is that the acidity and aroma of this coffee are balanced and so there is no unpleasant bitterness.
Beans for this drink are collected from the regions of Central and South America, which are located close to the equator. Here, there is a tropical humid climate, which combined with the company’s special methods of processing, you get a taste which lasts and is remembered by many.
It should be noted that the manufacturers worked very hard on the packaging. The consumer is given the choice of 3 containers to choose from: glass, metal or ceramic. Although we must understand that the price of this coffee will be a bit more expensive than the rest – believe me, it’s worth it. The product will be as pure and tasty as possible and it is supplied to the consumer with care in its special packaging.
Coffee is grown and prepared in environmentally friendly conditions
Medium roast, large and oily grains
100% Decaf Arabica
Different types of packaging are available
Best Decaf Coffee – Buying Guide
What is decaf coffee?
Simply put, decaf coffee is coffee that has been further processed to remove the caffeine. It should be noted that this substance is not completely removed even with the highest quality processing. Only 97% of the caffeine content is removed from the product. The remaining 3% though will not affect you in any way as the amount is too small.
The history of decaf coffee is over a hundred years old. And although now it successfully competes with standard coffee, it used to be significantly less popular. This was because the processing of the beans used various chemical methods that almost completely killed off the taste of the finished product. However, technologies have now evolved and developed successfully – as a result, we can now formulate decaf coffee which still has the starting materials in the drink, thus still tastes great. I will tell you more about this below.
What are the risks of decaf coffee for health?
Currently, the FDA says that the harmful substances that are formed during the production of decaf coffee are too little to seriously affect the body. Therefore, you do not need to worry. However, we advise to not neglect your health and avoid buying a cheaper product.
Why drink decaffeinated coffee?
This coffee does not cause strong activity in the nervous system. Since caffeine can contribute to an increase in heart rate and thereby increase blood pressure, classic coffee can seriously affect your cardiovascular system. Decaf coffee is completely safe in this regard- there is no need to worry about your health.
Also, the flavor will be just as good as that of ordinary beans (if you buy a quality product), and the amount of coffee you drink can thus be increased. However, I must say that too much coffee, in any case, is not worth drinking – it will cause stomach problems.
I also want to add that scientists have proven that: regular and moderate coffee consumption reduces the risk of diabetes by 3-10% (when consumed 2-4 cups per day).
So, for those who drank the best decaf coffee in the morning, memory and concentration of attention improved significantly.
All these benefits show you that decaf coffee will improve your health – and you will not be as nervous as you are when drinking classic coffee.
Ways to remove caffeine from a product
To do this, the method is often to use plain water. Caffeine dissolves in it, so it is very easily removed in this way. I mentioned earlier that artificial chemicals were used in the past for this procedure, whereas now beans are passed through natural substances.
Since caffeine is now removed without using chemical additives, the finished decaf coffee is not as irritating for your stomach as before. The negative impact on the body is reduced to a minimum.
However, there are of course different methods of solving the problem of caffeine removal with each method having its own peculiarity. Consider the basic methods for obtaining a decaf product.
1.The Direct Method
In this method, the coffee beans are soaked in water, which contains a special solvent. It removes the caffeine, and then the processed beans are dried for roasting. I must say that after drying the chemical substances remain on the surface of the beans and so this is a negative of this method.
However, studies have shown that with further roasting, these additives are almost completely evaporated.
This method is the cheapest, but there is a possibility that the drink will contain a small percentage of the harmful substance.
2.The Water Decaf Method
This method differs from the first one in that at first the hot water in which the beans were soaked is completely pumped out into a separate container, to which caffeine solvent is added. Then the water is pumped back. It should be understood that during the round trip, part of the taste and aromatic properties is lost. As a result, the manufacturer is forced to add artificial flavors in order to preserve the taste. In my opinion, this is never going to be as good as a natural flavoring. Therefore, I would not recommend buying coffee made by this method.
So now let’s consider one of the highest quality ways to get decaf coffee. However, the cost of such products will be more expensive.
3.The Swiss Water Method
In this method the key feature is that there are no chemical additives at all as it involves using a water filter. As a result of this process it is true that some of the aroma is lost after the return of the treated water, but most remains. Furthermore, the finished coffee contains only the most natural ingredients. Great, right? I think so too.
However, there is an even cooler way.
4.The CO2 Method
This method is the best on the market in our time. Let me explain why. It has the same technology as the Swiss Water process. But at the very beginning of the treatment carbon dioxide is added to the beans. 95% of caffeine is removed before pumping water. After passing the carbon filters, you get the preserved flavor, since water is used 20 times less.
The main advantage is that the beans will be almost completely intact.
What is the best method?
From the above information, it is obvious that the CO2 Method and Swiss Water process are many cleaners and more efficient than the Direct Method. Therefore, you need to pay attention to these methods.
The CO2 Method includes the use of both the Swiss water process and carbon dioxide filters. It is the best on the market. However, the cost of such coffee will be the highest.
Pay attention to this, if the flavor is of high importance for you.
Benefits of decaf coffee
It is logical to ask yourself why should I drink such coffee? In the process of decaffeination, caffeine is obviously removed from the coffee. And so, what remains?
Let’s take a look.
- Vitamin B3: helps to eliminate toxins caused by stress.
- Vitamin B2: strengthens the body, is good for your nails and hair, reduces the effects of toxins.
- Kaliy: helps to maintain stable blood pressure, thereby strengthening the heart and blood vessels.
- Phosphorus: improves memory.
As you can see, the benefits are obvious.
Furthermore, there are 7 important benefits of decaf coffee:
-Helps to slow down aging, providing the body with energy
-Improves blood circulation, preventing the formation of blood clots
-Helps in the fight against insomnia and anxiety
-Helps in the fight against rheumatism, arthritis
-Helps maintain healthy cholesterol levels
-Reduces the risk of developing diabetes
-Prevents degenerative diseases such as Alzheimer’s, Parkinson’s and others
So, now that you know the benefits of decaf coffee. However, as said previously, even with decaf coffee you cannot drink too much. The recommended amount is 2 cups per day.
How to make decaf coffee?
In general, the method of making decaf coffee is not different from the usual drink. You need to pay attention to the fact that the coffee should be as fresh as possible and purchased from reputable manufacturers.
You can easily brew your favorite coffee, like a Latte, Cappuccino, American or an Espresso in the coffee makers.
Also, with your finished drink, you can add sugar and milk for added flavor.
So, how to make the decaf coffee?
The preparation will allow you to maximize the taste of the drink. I will give you some recommendations below:
- If you are going to put it on the shelf, then buy a container that does not allow air in. Thus, you can keep the flavor of the beans as long as possible.
- It is important to grind the product correctly. Therefore, I recommend that you buy a separate coffee grinder, which will turn your beans into medium or fine grinding.
- Follow the proper brewing procedure as I have explained. The main rule – do not cover the beans in boiling hot water. This method will partially destroy the final flavor of the cup.
If all these factors are met, then the end product will be very good, and you will have delicious decaf coffee.
Taste and individual preferences
I want to say that beans for decaf coffee are harder to fry than regular, classic beans. The flavor in the former will be a bit muted. However, this will happen only in the case of buying a cheap decaf product, since such manufacturers are trying to save on high-quality cooking technologies.
In the end, taste preferences will be specific to many. I advise you to buy coffee, paying attention to our list. In it, we have identified the best products that can be available for purchase.
Is the taste between decaf and non-decaf different?
Currently, the preparation technology is well developed and allows you to make decaf coffee with relatively little taste difference to a standard cup of coffee.
The taste depends on you. Learn the art of making the perfect cup of coffee, practice, and you will succeed.
Is decaf coffee good or bad for you?
It all depends on what goals you are pursuing. Now the taste and aroma of decaf coffee is no different from the usual. The only difference is the lack of caffeine meaning you will not get the energy boost. Pay attention to how caffeine can affect your body. If you care about your health, and you want your nerves to not be depleted, then look at the decaf coffee options as the main form of this drink for everyday use.
How much caffeine is contained in decaf coffee?
Currently, technology removes 97-99% caffeine from the beverage. However, you must understand that 100% caffeine-free coffee is very difficult to obtain. However, this difference is not noticeable, so you can remain calm. It is possible that in the future a better, more thorough technology will be invented but again, it is not necessary to focus on the tiny percentage. 2-3% of caffeine is considered the norm from a medical point of view – it has no effect on the consumer.
Is decaffeinated coffee harmless?
As I said, the caffeine in decaf drink is very small, 2-3% does not affect the body. It is worth paying attention to the potential harm that can be caused by classic caffeinated coffee:
-Coffee causes physical dependence. It is not easy to stop, you need to gradually limit the use of the drink.
-Caffeine can cause harm to your heart. In large quantities, coffee increases the heart’s activity, thus increasing the pulse and your blood health.
-Coffee interferes with the absorption of important elements into your body and flushes important traces out. This leads to many serious problems.
Therefore, my advice is to know your limits with not only decaf coffee, but also a classic drink.