- The Best Espresso Beans
- 1. Kicking Horse Best Espresso Beans
- 2. Lavazza Super Crema Best Overall Espresso Beans
- 3. Verena Street Best Fresh Espresso Coffee
- 4. Koffee Kult Best Dark Roast Espresso Beans
- 5. Lavazza Best Classic Espresso Beans
- 6. Coffee Bean Direct Best Italian Espresso Beans
- 7. Cafe Don Pablo Best Unique Espresso Beans
- 8. Lavazza Gran Crema Best Tasting Espresso Beans
- 9. Peet’s Coffee Best Mixed Espresso Beans
- 10. Direct CO2 Best Decaf Espresso Beans
- Best Espresso Beans Buying Guide
- Best Espresso Beans FAQ
The best espresso beans listed below has been selected by MyFriendsCoffee because of its exceptional taste, variety, and experience of customers.
And this coffee for several decades remains very popular.
Americans love coffee. Last year, they drank more than 50 million cups of espresso a day.
Low cooking temperature and a short period of contact with water do not allow most of the caffeine to stand out. A good espresso is obtained with a moderate level of saturation, with a bright aroma and taste. In this case, it is easiest to prepare espresso, and with the addition of other ingredients, you can get almost any kind of drink.
But nowadays there are so many types of espresso on the modern market that making a good choice is a very difficult task.
Since I make sure that you get the good coffee, I made a list of the best espresso beans.
Let’s get a look.
The Best Espresso Beans
OUR TOP PICK
For Crema Lovers
Best Coffee Blend
For Strong Espresso
Real Italian Espresso
Therefore, it’s hard to choose only the best espresso beans from the market. Everyone has different reasons for buying espresso beans. To help make your choice easier, we have organized the best espresso beans on Amazon by value for money. Here are the MyFriendsCoffee’s top 10 best espresso beans 2020:
1. Kicking Horse Best Espresso Beans
Strong espresso with hints of brown sugar, black currant, and milk chocolate. For this unique taste, Horse Coffee received a first place on our list.
Selected beans for this best espresso beans come from a wide variety of locations — from Indonesia, South and Central America, and also from Africa. As a result of the special technology of preparation, which has been developed for many years, this coffee includes only the best properties that can only be included.
This best espresso beans, which produces beans, seeks, above all, to make the highest quality and useful product. They ensure that the most useful and selective substances for the consumer are carefully collected in coffee. Therefore, we can safely recommend this product to anyone who seeks to get a full range of taste sensations, and at the same time receive health benefits.
These beans are medium roasted; They are perfect for fine grind.
2. Lavazza Super Crema Best Overall Espresso Beans
I must say that the company Lavazza is currently the best espresso coffee brand in the coffee market. There are several reasons for this.
First, the experience of making the best coffee for espresso in the market for this company – more than 120 years. The tradition of making a drink is passed down from generation to generation. I think this is a very important indicator. You will receive the most professional product that is made of really high quality.
Secondly, the technology of combining beans of different varieties is the main one in the production of this drink. But that is not all. Before the product is packaged, it will go through many stages of selection and sorting.
Thirdly, the technologies that are used in the preparation of this stuff, retain the starting quality in the best way.
Summing up these 3 factors, you get a real miracle.
Let’s talk about the details. Lavazza espresso beans for crema are harvested from 2 varieties: Arabica (India, Colombia, Brazil) and Robusta (Vietnam, Indonesia).
The taste of this best espresso beans has already become a favorite of most people: it has a soft character with a taste of almonds, dried fruit and honey.
Roasting this coffee is average. Therefore, the beans is suitable for most drinks.
3. Verena Street Best Fresh Espresso Coffee
There are many different manufacturers of best espresso beans. Many trust the eminent espresso brands that everyone knows. However, I want to introduce you to a young company that produces a really good product.
The manufacturer has existed since 2010, but its beans have already gained prestige in the market, thanks to its delicious taste. The key feature of the product in its manufacturing technology. Beans are roasted in small batches, and the composition of best espresso beans is selected from various countries. Add to this a great creamy aftertaste, and you get an unbelievably cool product. Due to the special recipe, you get a unique taste and aroma.
These best coffee beans are ideal not only as an espresso but also for fine grinding.
4. Koffee Kult Best Dark Roast Espresso Beans
Do you need the best strong espresso beans in the world that will give you vigor for a whole day? In this case, I can recommend you Koffee Kult Dark Roast espresso beans. Because of its unique recipe, it can be safely called one of the best products among all.
Please note that the location of this company in Hollywood. Sounds good, isn’t it? As you need a good product, the recipe of the drink is kept secret and is not disclosed. But the most important thing is not this fact. The factory has grown from scratch, and the masters in it work only on 3 machines. The whole product is harvested by hand, and also prepared by hand – the finished drink has minimal loss of smell, valuable properties, and taste.
These best espresso beans are sampled in Colombia, Guatemala and Sumatra. These countries have a humid and hot climate. With this growth, the most useful substances and elements are absorbed into the finished bean. Only the largest copies get to the factory – the whole product is very carefully selected. With a fairly low intensity of the coffee is roasted, while the loss of valuable substances is reduced to zero. Beans are fried in small groups – this is the most effective method for preserving antioxidants and taste properties. All the useful qualities of the best espresso beans are saved precisely because of the minimum volume.
I also want to tell you that the Robusta variety is not included at all in the finished product. All beans are entirely made of Arabica. This coffee, with good taste, will be the strongest that you can make.
Separately, about the taste properties of this product. The drink contains notes of cinnamon, fruit and cocoa. Saturation and roasting, combined with the length of the finish, make this variety just perfect for consumption. Therefore, this product successfully consumes and buys so many people around the world.
These beans are suitable as a complementary ingredient for many drinks such as latte or cappuccino, as well as pure espresso.
5. Lavazza Best Classic Espresso Beans
I think everyone has heard about a brand like Lavazza espresso beans. This coffee is a favorite not only in Italy but throughout the world. And you must understand that it is not just that.
The company’s experience in the manufacture of coffee drinks – for decades. The technology is constantly being improved, which allows producing a truly high-quality product. A special method of cooking allows you to reveal the taste to the maximum, and the beans are carefully selected from South and Central American beans, as well as from Africa. Fruit and flower notes in the drink will not leave anyone indifferent.
And what is especially worth noting, there are almost no Robusta kernels. As we know, only Arabica can give a good effect of drinking coffee, including taste. Robusta is added to save money, but the manufacturer cares about quality using a lot of arabica.
This type of Lavazza is made just for espresso, but this best espresso beans can be suitable for any coffee maker.
6. Coffee Bean Direct Best Italian Espresso Beans
In Italy, there are other, less well-known manufacturers. One of them is Coffee Espresso Bean.
The best espresso beans, which is available on the market, has a unique taste, as well as a high content of antioxidants. This he received a high rating from many buyers. We can say that you get really balanced and thoughtful Italian espresso beans.
Beans for the future of the drink are collected from 4 continents and mixed in special proportions. Roasting is done by hand, and flavor ingredients are added using a special formula. As a result, you get a drink with a pleasant shade of honey, while you can trace the aroma, reminiscent of a mixture of smoky molasses and cocoa powder. And I think that this combination is remembered for a long time. Such taste really stands out among competitors, it is very non-standard. The manufacturer tried very hard.
The beans itself are packed in special foil bags with flaps. This is done to ensure that nutrients are kept as cool as possible, and the taste is well revealed when used. For this, you can put a separate plus to the manufacturer.
7. Cafe Don Pablo Best Unique Espresso Beans
This company has its own family recipe for the preparation of the best espresso beans. The product is prepared much longer than usual, while a special method makes the taste more concentrated, thanks to the caramelization of sugar.
In this best espresso beans, you can note the fact that all beans are grown in volcanic soil, and at high altitude. The combination of these two factors makes the drink special – the taste has a very rich shade. If we talk about the flavor, it resembles dark chocolate with a salty flavor. If this seems repulsive to you, then, in fact, everything is very good. The hue of volcanic land gives just unreal sensations. This, perhaps, the main feature of this product.
These best espresso beans are not only suitable for espresso, but it can also be used for a variety of methods of preparation, for example, Traditional Drip Espresso Machines or Hand Drip Method. It all depends on what kind of drink you want to get in the end.
8. Lavazza Gran Crema Best Tasting Espresso Beans
The Italian company Lavazza produces several types of best espresso coffee. One of them is the Gran Crema Espresso. A characteristic feature of this coffee is the taste of fruit with notes of long cookies. Otherwise, it is not very different from other types of Lavazza Espresso.
The company has many years of experience, special manufacturing techniques, as well as a well-balanced palette of additives. Before getting into the bags, all the beans are picked manually. These features make the product so popular in the market.
It is worth noting that the beans for Gran Crema Espresso is collected only in the countries of Southeast Asia. Since the flavor of a product depends on the country in which it is grown, this coffee has a unique flavor. As they say, there will be a buyer for each coffee. And I think that these beans will appeal to lovers of exquisite combinations.
9. Peet’s Coffee Best Mixed Espresso Beans
The best espresso beans from the best regions are selected for this drink. It is worth saying that beans are roasted by a team of 9 professionals, manually – while the beans retain their taste qualities most effectively due to a special technology. This is due to the fact that over the 50 years of the brand’s existence, unique techniques and recipes have been developed that make this product very interesting.
This best espresso coffee is mixed in a special way during preparation, giving a salty, and at the same time spicy aroma at the exit. This combination will really like gourmets. Saturated, with a balanced taste hook many lovers of quality drink every day.
Also, this coffee has a pronounced creamy shade, and roasting is done by a method that gives greater oiliness to the prepared beans. All this allows you to get a good foam – cappuccino, made from this beans, will have a special, cool flavor.
10. Direct CO2 Best Decaf Espresso Beans
A characteristic feature of this best espresso coffee is the almost complete absence of caffeine. You can get the same cool aroma, while you will not much invigorate the whole day. Not everyone likes the effect of caffeine in their lives, but many people like coffee for its taste sensations. Therefore, this option is ideal for such people.
If we talk about the taste itself, then it includes a lot of different factors. This and dried figs, and sugar cane, and even semi-dark chocolate. Cool, is not it?
It is worth adding the fact that the manufacturing technology makes the taste palette even more saturated than it is in other best espresso beans. It seems to me that this stuff fully justifies its rather big price – everything is done really at the highest level. Using only the most select beans that go through many stages of selection, as well as unique roasting methods make this best espresso beans a premium choice, you will not waste a dime.
Best Espresso Beans Buying Guide
Country of Origin
There are quite a few countries where the best espresso beans are grown. However, not all of them are used by most global manufacturers for exporting their products – mainly about 50 places from 4 continents. Consider some of them in more detail.
At the moment, South American countries contribute to half of the entire world coffee market. Brazilian Arabica is the most popular and cheap, so countries are focused on the production of this particular type of coffee.
If we consider Asia, then Indonesia and Vietnam now account for about 23% of the world market. Robusta, which is much cheaper than Arabica, and therefore more popular among exporters, make up the majority of the cultivated espresso beans in these places.
African countries do not occupy a leading position in the export of coffee even though Africa is the birthplace of this drink. This is mainly due to the poverty and conditions of the continent. Here you can select only one country – Ethiopia. It accounts for 4% of all beans in the world. If we talk about varieties that are grown in Africa, we can note a huge percentage of Arabica. Robusta on this continent is hardly found.
To be honest, the real leaders in the production of coffee are no more than 7 countries. This can be explained by the fact that their share in the world market is the largest, it is significantly more than other countries. Examples: Colombia, Indonesia, India, Ethiopia, Brazil, Vietnam.
We advise you to focus on these countries when choosing your drink.
Whole vs pre-ground
It is believed that coffee lives 15 minutes after grinding. After that, the interaction of ground coffee with oxygen destroys the taste and aroma of coffee.
After a couple of days, the ground coffee is dead.
This is reflected in the fact that you cannot determine the coffee or the smell or taste. It becomes dull, earthy and frankly rancid. No pack, even vacuum will not save the ground beans. You do not drink the whole pack in 15 minutes!
If you have the opportunity, buy beans only and grind it at home. Buy a coffee grinder. Even the worst $ 10 coffee grinder will give a much better result than buying ground coffee.
It’s simple, the fresher the better. Over time, coffee loses its taste and aroma, and caffeine content decreases. In this guide, brands are selected that differ in that they deliver only fresh espresso beans to their customers.
The roast type
Generally, roasting beans is one of the most important processes on the long haul to a cup of coffee. Roasting is a skill that is responsible for the full manifestation of the taste and aroma of the drink.
One of the most important stages on the way to the cup of coffee is roasting the best espresso beans. This process is responsible for the full manifestation of aromatic and taste qualities.
First, when making beans, moisture evaporates, and then the size of the product becomes larger. The brown color of coffee gives a substance called “caramelin“. It is obtained by heating sucrose. For the best espresso beans aroma meets the substance “Caffeol”, it is obtained in the process of roasting. In the process of making drinks, essential oils rise to the surface, as the structure of the bean changes with high temperature. Because of this, each time the taste of the finished product will be special.
Let’s take a closer look at the types of roasts.
It is impossible to make a single scale on which it will be possible to measure the degree of preparation of beans. If the roasting method was the same, but the beans were taken different, the final taste would still not be the same. In addition, the product can be roasted in different ways, the taste will not be the same. In addition, you should understand that the “weak taste” and “strong taste” of each one are very different terms. Tasters are also people, and no two people have the exact same preferences or perceptions.
Italian, Spanish, Cuban and French roasts are dark roasts and amber, matte brown or chocolate shades of the product are weak and medium roast.
We turn to the classification.
Coffee with this roasting goes well with milk, and its taste has a sour shade. The finished espresso bean is light brown. This roasting technology allows you to fully enjoy the multifaceted taste and delicate aroma. Light roast is suitable for soft raw materials.
Examples of lightly roasted beans: New England, Urban, American and Scandinavian.
Let’s get acquainted with the most popular and traditional type of roasting. The output is a dark bean, the surface of which is oily, but dry. Sweet and sour taste and aroma is typical for this type of roasting. And the taste is more saturated than in the previous type.
Examples of coffee with medium roast: Viennese, full city roast.
Note that this type of drink is used for espresso machines.
Dark roast espresso beans
Strongly roasted coffee – dark brown beans with weak traces of oiliness. The taste is less sour than the previous versions. With this method, essential oils are actively released, which contributes to the appearance of a brighter and more saturated aroma, which is most fully revealed. Brewed drink turns dark.
Low oiliness and brown beans are what characterizes this type of roasting. Here you should pay attention to the fact that the taste of coffee is less sour than usual. I will also note that the aroma is brighter and more saturated than in the previous two types – beans emit more essential oils more actively. If we talk about the color of coffee, then it will be dark.
Example of coffee with strong roasting: French.
For most European coffee styles, the highest degree of roasting is suitable. The color of the beans is dark, almost black. The beans are oily, and the taste shade is “singed” and bitter. This coffee is popular in its pure form, it also goes well with cream.
Examples of coffee with the highest degree of roasting: Spanish, dark French.
Ways to brew espresso from beans
To make espresso at home, you will need an espresso machine, an espresso coffee grinder, scales, and coffee. Beans must be roasted specifically for espresso. This is important, because, with such roasting, manufacturers delay the caramelization stage, thereby reducing acidity and increasing sweetness. Espresso is a fairly concentrated drink to taste, so excessive acidity will damage it. There is still omni-roasting when coffee is prepared immediately under the filter and under the espresso. But this is always a risk: you can get a normal filter coffee and not very tasty espresso. Or vice versa.
Classic espresso recipe
- ground coffee – 0.2 oz
- water – 1 oz
- sugar to taste.
- Turn on the coffee machine and wait for the ready indicator to turn on.
- If the coffee machine has a built-in coffee grinder, put a tablespoon of beans in it. For a carob coffee maker – pour 1 measured capacity in the horn or 2 teaspoons with a small mound of ground coffee.
- Temper coffee in the holder (for a carob coffee maker).
- Install the holder in the coffee machine.
- Place a clean, heated cup in the drip tray. Cooking time – 25-30 seconds.
- Add sugar to taste.
How to make espresso in a Cezve
Making espresso at home is a complex and painstaking process. To make a really tasty drink, you need the basic skills of a barista: you need to understand how to set up the grind, how much coffee to take, what the taste should be like in the end. If desired, the basics can be learned.
- 2-3 tablespoons of espresso beans;
- 7oz of filtered water;
- sugar to taste;
- 1/5 teaspoon of salt.
- Making espresso begins by grinding the espresso beans. When choosing coffee, it is advisable to pay attention to the particular composition of coffee.
- Take a small Cezve. Pour 2-3 teaspoons of the ground mixture, a couple of tablespoons of sugar and a little coarse salt. All this is thoroughly mixed and put on fire for warming. It is advisable to keep the Turk about an inch above the fire and stir regularly so that the dry mixture does not burn.
- After the mixture is completely warmed up (you can determine by the heat emanating from it), add water preheated in a pan to 85-105 degrees.
- Bring the contents of the Turks to a boil and immediately remove from the heat. After this, the mixture is thoroughly mixed and you should bring it to the boil again.
- After the second boiling, remove the Turk from the heat and cover with a saucer for 5-7 minutes to allow the mixture to settle.
- Home-made espresso is ready. It remains to pour it into a coffee cup and you can start using it.
Best Espresso Beans FAQ
What beans are good for espresso?
Espresso coffee is almost always a mixture of several types of beans (blend). In Italian, the mixture is called “miscela”. Miscela is one of the four “Ms” of true espresso.
A variety of coffee varieties provides ample opportunities for creating blends. At the same time, the basic rules for creating a blend for espresso are as follows: coffee should have a muffled acidity, be full-bodied and sweet enough to balance the bitterness and acid in the taste of the finished drink.
As for single-origin, in its pure form, most of them are not suitable for making espresso. This is due to the fact that single origin has a “one-sided” taste and does not have the balance inherent in blends.
What roast is best for espresso?
The degree of roasting espresso beans can be different, but it is still preferable to dark or medium roasting.
Is there a difference between coffee beans and espresso beans?
Espresso beans are the same coffee beans that are specially processed and assembled to make espresso. They have a unique composition and degree of roasting, which makes the espresso tastier.