We can all agree that ground coffee is convenient.
But it’s hard to find the best ground coffee. Ground coffee loses its flavors and aromas quickly, and supermarkets often sell ground coffee that’s past its prime. Plus, it’s easy to accidentally choose the wrong grind for your brewing method.
But don’t worry—you can avoid these problems!
We’ve found the top 10 ground coffee brands that deliver fresh ground coffee and a wide variety of flavors. Then we’ve compiled a list of the best products.
We’ve also prepared a buying guide so you know what to look for and can avoid making mistakes when buying ground coffee.
Let’s get started!
Why Ground Coffee?
Ground coffee is suitable for those who prefer to save time. Plus, it’s a great choice for those who don’t have a coffee grinder or don’t want to bother grinding coffee.
What Are The Drawbacks Of Ground Coffee?
Ground coffee is convenient and can be delicious, but you need to take into account its main problem: It spoils quickly. Vacuum-packed ground coffee can be stored for no more than two weeks after opening. The essential oils in it evaporate very quickly.
Also, ground coffee can lie in warehouses for weeks, and then on a supermarket shelf. By the time you purchase it, it could be devoid of aroma and flavor.
The second problem is that you can’t buy just one ground coffee and use it for every brewing method. If you want to try a new brewing method, you’ll have to look for a new ground coffee with a specific flavor profile, grind size, or roast.
However, there is a solution to these problems: sign up for a coffee subscription. You can choose your brewing method and flavor profiles to get a ground coffee that suits you perfectly. In addition, you will receive new flavors and roasts at the frequency that suits you.
One of the best ground coffee subscription services is Trade Coffee.
What To Look For When Choosing The Best Ground Coffee
If you would like to choose ground coffee yourself, we have compiled a list of the best ground coffees. However, before choosing one, we recommend that you read through this buying guide.
The grind size depends on the brewing method. Below you can find the right grind size for each brewing method.
|Brewing Method||Grind Size|
|Cold Brew Coffee||Extra Coarse|
|French Press, Percolator||Coarse|
|Chemex, Kalita||Medium Coarse|
|Drip Coffee Makers, Siphon Coffee, AeroPress, Hario V60||Medium|
|Espresso, Moka Pot, AeroPress||Fine|
|Turkish coffee (Cezve)||Extra Fine|
Type of Roast
When choosing the best coffee, pay attention to the roast. Taste and caffeine content depend on the roast.
- Light – Light flavor saturation, pronounced acidity.
- Medium – Light, bittersweet notes on the palate. Light acidity, richer taste.
- Dark – Pronounced bittersweet taste, minimal acidity.
The freshness of the ground coffee directly affects how your coffee tastes. Fresh coffee has a clean and bright taste, while expired coffee has an empty taste.
To make sure you buy fresh ground coffee, look for coffees that come directly from roasters. If you buy ground coffee online, read customer reviews regarding freshness.
Trade CoffeeThere's a huge selection of ground coffees here, but the friendly customization process will ensure you won't get lost. Key Features
|View Latest Price →See Customer Reviews|
Lifeboost CoffeeI know you’re going to love this coffee. After one try, you’ll never go back to mass-produced toxin-loaded “generic” coffee. Key Features
|View Latest PriceSee Customer Reviews|
Koa CoffeeKoa Coffee produces premium Hawaiian Coffee - Hand picked, expertly roasted. Key Features
|View Latest Price →See Customer Reviews|
Volcanica Coffee It is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Key Features
|View Latest Price →See Customer Reviews|
Lion CoffeeAdditional flavors make coffee special and complement its taste and aroma with unusual notes. Lion coffee has a wide range of flavors worth a try. Key Features
|View Latest Price →See Customer Reviews|
The Best Ground Coffee
Choosing the best ground coffee is not easy. However, we did some research and found the 10 best ground coffees. They differ in the type of roast, grind size, and flavor profiles. You can be each of these coffees will be delivered fresh. Let’s take a look:
1. Trade Coffee
Trade Coffee is suitable for those who want to choose from a variety of ground coffees for a specific brewing method.
Trade Coffee partners with 50 of the best roasters. They have a huge selection of roasts and flavor profiles. With this subscription, you’ll never get the same coffee twice. Each coffee has information about the country of origin, roaster, processing, and even a comment from the roaster himself. With this approach, you can easily become an expert in coffee and learn to distinguish notes of taste and aroma.
In addition, you can take a 7-question quiz. It is designed to offer you the best coffees for your taste.
If you’re tired of constantly choosing new coffee, you can subscribe. In this case, you choose the frequency of delivery and the amount of coffee to be delivered. You will receive freshly ground coffee that is roasted right before being sent to you.
2. LifeBoost Coffee
LifeBoost is a premium single-origin coffee. The coffee beans grow over a mile above sea level in the Nicaraguan mountains. The beans are shade-grown are considered an eco-friendly product.
The plantations do not use chemicals or GMOs. LifeBoost coffee is organic.
To ensure you get only high-quality coffee, all coffee beans are hand-picked. The company is Fair Trade certified, protects the rights of workers and farmers, and pays them well.
Since this is a single-origin coffee, we can tell you about its flavor profile. The coffee has a mild and clean taste without bitterness. You can taste hints of chocolate and caramel with a light fruity flavor—some even say it is slightly sweet. The flavor profile can change depending on the roast, but these traits can be seen in each. The coffee is perfect for connoisseurs and coffee lovers.
Another feature is the company’s low-acid coffee. LifeBoost coffee is suitable for those who have gastrointestinal problems.
Choose from light roast, medium roast, or dark roast. There is also a decaf option. This coffee is ideal for a drip maker.
3. Koa Coffee
Koa Coffee provides premium Kona Coffee that’s grown in the Kona region of Hawaii. Two factors contribute to the excellent taste of this coffee: the unique climate (sunny mornings, rainy or windy evenings, and cool nights) and the mineral-rich volcanic soil.
Kona coffee has a rich aroma, full body, and balanced and rich bouquet with notes of tropical fruits and a sweet, spiced aftertaste.
This is the perfect medium roast to showcase a flavor unique to the slopes of Mauna Loa.
Remarkably, Koa Coffee always has an even, medium grind that is perfect for drip and pour-over coffee makers.
4. Volcanica Coffee
Ethiopia is one of the most revered countries in which the best coffee is grown. This is not surprising, because Arabica beans were discovered here. Common to all Ethiopian varieties is complexity and richness of flavor. The most well-known area of coffee production in Ethiopia is Yirgacheffe—the pearl and pride of the Ethiopian coffee world. Volcanica Coffee offers coffee from this region.
Yirgacheffe coffee is the tallest-growing coffee in Ethiopia. When roasted, its beans acquire a deep dark brown color with light streaks.
Coffee from this region has sweet berry-floral shades and a chocolatey aftertaste with delicate acidity and notes of bergamot. The coffee is moderately soft and balanced.
The best part?
Volcanica Coffee offers you a choice of three grind sizes for different brewing methods: espresso, drip, and French press.
Also, this ground coffee is Fair Trade certified and organic.
5. Lion Coffee
Do you like flavored coffee? Then you should take a look at Lion Coffee. They have a huge assortment of flavored ground coffees. In addition, you will find ground decaf coffee and even antioxidant coffee.
Lion Coffee uses only natural flavors. They offer a wide variety of flavors including caramel, chocolate, hazelnut, and more.
In addition to flavored coffee, Lion Coffee also makes coffee from 100% Kona beans. This coffee is more expensive than normal coffee, but you can choose blends with 10% Kona beans to save money.
This coffee is finely ground and ideal for preparing in an espresso machine.
6. Death Wish Coffee
Do you want to be awake all day? Well, get out of bed and immediately grab a packet of Death Wish ground coffee with the strongest coffee beans.
A distinctive feature of this ground coffee beans is its double caffeine content. One cup of espresso is enough to keep you awake all day. This is achieved through the use of a Robusta-Arabica blend. Robusta gives a stronger coffee, while Arabica softens Robusta’s tart flavor. Also, they only have dark roast ground beans.
The benefits don’t end there. The beans are grown without the addition of chemicals, and Death Wish is USDA certified organic.
As for the palate, the drink has a long, bold finish with notes of chocolate, blueberries, and almonds. Death Wish is a medium-fine grind perfect for a drip coffee maker.
All these benefits make Death Wish one of the best ground coffees.
7. New England Coffee
New England is another ground coffee brand with a range of flavored coffees. Their products are very affordable.
Of note is their Blueberry Cobbler blend. It uses 100% Arabica beans from Africa and Central and South America.
Blueberry Cobbler is a gluten-free Kosher product. This product has its own personality. With added spices and natural flavors, it has a distinct sweet blueberry and chocolate aroma. Blueberry Cobbler is a high-quality aromatic coffee.
Blueberry Cobbler is ideal for cold brew, or for brewing in a drip maker.
8. Caribou Coffee
Looking for a more exotic bean? Try Caribou Blend Coffee.
The coffee beans are grown on the island of Costa Rica. This tropical paradise is as perfect for growing tasty beans as it is for relaxing. The mountainous regions and warm temperatures are ideal for growing coffee.
Interestingly, Costa Rica is the only country in the world in which it is forbidden by law to grow any low-quality coffee, including Robusta. Only high-quality Arabica beans are grown here.
9. Bizzy Coffee
Looking for best ground coffee for cold brew and French press? Look no further than Bizzy Organic.
This is a coarse-ground coffee. The large grounds will lead to slow extraction and a great taste. This makes Bizzy coffee excellent for immersion brewing methods.
Bizzy uses certified organic beans from Guatemala, Peru, and Nicaragua. This coffee features sweet notes of caramel and hazelnut. The taste is most fully revealed when making cold brew, so you should definitely buy this coffee if you like cold brew.
10. Kicking Horse Coffee
Kicking Horse Coffee is prized for its unique flavor profiles, and this coffee is no different. Three Sisters has a full and complex flavor with fruity notes and cocoa.
This is a medium roast ground coffee that’s perfect for drip coffee makers, pour-over, and even cold brew.
Kicking Horse has USDA organic and Fair Trade certifications. This means that when you buy their product, you are investing in smart agriculture without harmful effects on nature and without the use of chemicals, and in decent wages for plantation workers.
If you prefer a light or dark roast, Kicking Horse has those as well.
Ground Coffee Guide
Rules for storing
Now you have purchased ground coffee beans and you want it to retain its taste. If you know how to properly store ground coffee in order to preserve its aroma and taste, then it’ll stay tasty. Remember the main rule of storing coffee: limit its interaction with air.
You should know and follow the basic rules for storing coffee:
- Coffee must be stored separately from all other products, as it absorbs other odors very quickly and easily. It’s best to designate a separate drawer, cupboard, or shelf for storing coffee.
- It is advisable to maintain the same humidity and temperature in the room and hide the coffee from direct sunlight.
- Remove the ground coffee from the packaging and divide it into single portions. Store small portions of coffee in the refrigerator in an airtight container—an iron or glass jar. Ground coffee has a maximum shelf life of seven days.
- In a sealed vacuum package, coffee can be stored for up to a year.
It is best to purchase ground coffee in small portions. If you follow the above rules for storing coffee, you will preserve its aroma and taste for a longer time.
The ground coffee beans roast level
When choosing the best coffee, pay attention to roasting beans. The taste qualities, as well as the effect on the body, depend on this.
The taste and aroma of the resulting drink are not only affected by the degree of roasting coffee, but also its grade. However, at each stage of this process, you can observe certain taste characteristics. There are 5 main degrees of categorization for roasting beans:
- weak (the lightest or Scandinavian) roasting;
- medium roast;
- medium-dark roast;
- dark roast;
- the darkest roast.
Let’s look at them in more detail.
The lowest level of roast is also known by alternative names: cinnamon, semi-urban, new English. Color can differ from golden to cream. The beans have a dry surface, no essential oils are secreted. Taste has a pronounced acidity. Mild saturation.
Also called American, urban or brown. It differs from lighter roasts with its light brown shade (milk chocolate) and a dry surface. It has a more intense flavor. The taste is mixed, sweet-bitter notes prevail but there is sourness.
Medium dark roast
Also called: Viennese, a full city or velvet. With this degree of roasting, beneficial essential oils are already being released, because the surface of the bean is more shiny and oily. The sweet-bitter notes prevail, the taste is rich and velvety.
Italian, continental, European. Dark roast is distinguished by a significant degree of the oily surface of the bean and a dark brown color. There is practically no sourness, but the sweet-bitter taste is pronounced. This option is considered optimal for the preparation of classic espresso.
It comes in French or Spanish varieties. The grain has a rather dark brown color (close to black), while its surface is very oily. In coffee, sourness is completely absent. At the same time, the bitter-sweet taste is very rich, some even describe it as sharp. This ground beans can be used to make lattes, such that when a lot of milk is added to the cup, it is in combination with the most intensely flavored bean that an excellent balanced result and a delicious aroma are obtained.
The temperature of roasting can vary from 180 to 250 ° C. Under the influence of the caramelization process of the sugar contained in the beans, the beans can crack. This is the norm and is not considered a problem.
How to choose the ideal grind size
First of all, if you’re looking for how to grind the coffee, check our big guide on this topic. So you won’t have any questions on how to ground coffee beans.
But now let’s discuss how to choose the ideal grind level.
So, how to use ground beans and which level of grinding is better to use for different methods of brewing? Let’s figure it out.
Grinding for brewing in a cup
If you don’t have a coffee machine, you can brew a drink in a cup: the method is called “Warsaw-style.” Place ground beans in a cup, pour hot water over, stir, cover with a saucer and leave for a few minutes. The more finely ground the beans, the better. The pulverized grind level is perfect.
Especially for brewing in a cup, the Starbucks chain of coffee houses produces ultrafine grinding coffee in vacuum packaging, advertised as a substitute for instant coffee. This grinding is very good for brewing in a cup. But if you can not obtain such a dusty type grind, the usual fine grinding will do.
Grinding coffee for the Turkish cezve (Coffe Turk)
Coffee for a Turk is powdered. Particles of beans make the drink thicker. At home, grinding grains to this consistency is almost impossible. You have to either buy ready-made superfine ground coffee, or grind in specialized stores. It is advisable to use the coffee powder as quickly as possible: it expires within a few hours.
Fine espresso grind was invented especially for coffee machines: a little smaller than fine, but larger pulverized grinding.
Ground coffee should not be used for brewing espresso: the drink turns out to be bitter, with the smell of burning grains. The small particles actually clog the filters of coffee machines.
Grinding for geezer coffee makers and aeropress
For brewing coffee, in a geyzer coffee maker or Aeropress, the grinding should be fine or medium. The finer the grinding, the stronger the coffee, but be careful not to use ultrafine, since the pulverized grinding powder clogs Aeropress filters.
Grinding for Pour over and Chemex
It is believed that medium-ground coffee is best suited to pour over: a bit larger than for Aeropress. If disposable paper filters are used, the grinding may be thinner as long as the water passes through the thicket. But in the pour-over with metal or fabric filters, finely ground coffee can not be brewed as the grain particles fall through the holes.
Grinding for drip coffee machines
In drip coffee machines, it is customary to brew coffee with medium grinding.
The exact same grinding is good for brassing in the Brazilian way. Coffee is poured into a cup, filled with hot water and stirred. After 4 minutes, the floated thick particles are removed with a spoon.
Grinding for a french press
Best ground coffee for french press should have a courser level of grinding: fractions should reach the size of crystals of sea salt or even pearl barley. But the drink from the grains of such grinding has a slightly sour taste, which not everyone loves.
In a french press with a nylon filter, you can brew medium-ground beans. If you buy an American press, finer ground beans are also appropriate. These modifications of the French press are equipped with a special filter for coffee to ensure the particles do not fall into the drink.
When choosing the best ground coffee, pay attention to some features:
In recent years, flavored coffee, coffee influenced cocktails, and coffee ice cream have become popular. The idea of flavoring coffee originated a long time ago in the East. The Arabs, who lived on the territory of modern Yemen, when brewing coffee, added various spices to it to enhance the taste and aroma of the drink. Cinnamon, cardamom, cloves, ginger, and vanilla were all added to create individual and unique flavors.
Intensive growing technologies increase yield and reduce costs, but become a source of harmful components from synthetic fertilizers and plant protection products. Organic coffee is not subject to such negative effects since it grows in the most favorable conditions of the natural ecosystem.
How to find organic coffee?
Organic varieties are produced in traditional regions with the most favorable conditions for ripening beans. Most often, these are the countries of Central and South America, Asia and Africa located in the equatorial zone:
- Mexico – known for the standard variety of organic coffee, Tapachula;
- Tanzania – beans for Tanzania Kilimanjaro grow on the slopes of Africa’s highest mountain, fertilized with volcanic ash;
- Guatemala – the famous coffee trees of the province of Atitlan at an altitude of 1800 m;
- Nepal – at the foot of Everest, coffee beans are dried only in the sun;
- Hawaii – of particular note is the Kona variety from the Hawaiian Islands.
An obligatory condition for growing organic coffee is obtaining a certificate in the country where the product grows or where it is delivered.
Most reputable certification bodies:
- European European Organic Regulations (EU 2092/91);
- American USDA National Organic Program (NOP);
- Export Certificates in Japan.
With a certification in the US, there are two more gradations. The level of “Organic” indicates a minimum of 95% organic product in the package. The inscription “Made with organic” confirms the degree of content of organic coffee is not less than 70%, but the manufacturer is obliged to indicate the exact mass fraction of natural content.
To choose the best ground coffee, first pay attention to your brewing method. The grind size depends on the brewing method. The wrong grind size will result in sub-par coffee. Then look at the coffee’s flavor profile. This is influenced by the country of origin, the degree of roasting, how the beans are processed, and whether they’re is single-origin or a blend. Also, make sure the coffee is fresh.
No, they are different. Ground coffee is simply ground coffee beans. The process of making instant coffee is divided into several complex stages and results in a completely different product.
The grind size of the ground coffee should match the brewing method. Pay attention to which coffee maker you are using, and then find out which grind is right for it. For example, for a French press, coarse ground coffee is suitable, and for an espresso machine, only fine ground coffee should be used.
In an unopened vacuum package from which all gases have been removed, ground coffee can retain most of its properties for 12 months. If you open the package, the coffee will lose its flavors and aromas within two weeks. If you leave the package open, the coffee will go bad in 1 day.
At room temperature in a dry place protected from sunlight. The main thing is that the temperature must be constant and not change too sharply. The coffee should be stored in a hermetically sealed opaque container. Make sure the lid is tight and does not allow oxygen to enter. If the coffee storage container is transparent, store it in a cupboard. The sun’s rays are harmful to coffee beans.
- Why Ground Coffee?
- What Are The Drawbacks Of Ground Coffee?
- What To Look For When Choosing The Best Ground Coffee
- The Best Ground Coffee
- Ground Coffee Guide
- The home coffee-brewer’s dilemma: grind at home or buy pre-ground? – Quartz
- Back to the Grind – NCAUSA Blog
- How to Store Whole Bean and Ground Coffee – The Spruce Eats
- Coffee Roast Guide – NCAUSA
Coffee is part of the lives of everyone on the MyFriendsCoffee team. We are a group of professional baristas, coffee bean roasters, and coffee machine repairers. Coffee has connected us, and together we strive to provide the best information to our readers.
Our responsibility is to provide advice on any and all coffee-related issues. And we know that to do this we must be experts in this field.
Coffee consumption culture has changed dramatically over several centuries. New brewing methods, bean quality control methods, roasting methods, and much more have appeared. We are sure that coffee will change further, and we want to be involved in changing it for the better.