- The Best Light Roast Coffee
- Best Light Roast Coffee Buying Guide
The best light roast coffee listed below has been selected by MyFriendsCoffee because of its exceptional taste, variety, and experience of customers.
It’s no secret that light roasted beans will differ greatly in taste from dark roasted beans.
Light roasted coffee is known to have more acidity, less spicy notes and does not contain oils.
If you are interested, below you will find the best product.
The Best Light Roast Coffee
OUR TOP PICK
Best Ground Light Roast
Suitable for Any Coffeemaker
Best Organic Coffee
Taking Care of Nature
Therefore, it’s hard to choose only the best product from the market. Everyone has different reasons for buying good coffee. To help make your choice easier, we have organized the best coffee brands by value for money. Here are the MyFriendsCoffee’s top 10 best light roast beans 2020:
Coffee Bros. has quickly gained popularity and trust among coffee lovers.
And this popularity is well-deserved.
When you buy Coffee Bros. coffee, you can be sure that you will get only the freshest coffee beans. Freshness is affected by delivery time, and Coffee Bros. will not keep you waiting long. Coffee Bros. ships products to Amazon warehouses in small batches every week so the coffee beans do not age while waiting to be purchased.
When ordering light roast coffee from Amazon, you may run into a problem: some coffee companies send you a different roast than what you ordered. But Coffee Bros. ships you real light roast beans with notes of lemon and honey, exactly as described on the sales page.
Coffee Bros. has achieved an amazing flavor combination by combining the coffee of two countries: Ethiopia and Colombia. Ethiopia is the birthplace of coffee, and the Arabica varieties produced here are recognized as the best of the best. And the immense popularity of Colombian coffee is associated with strict quality control carried out by the country’s National Federation of Coffee Growers. The sweet taste of Coffee Bros.’ light roast comes from the Ethiopian beans, and the light citrus taste is provided by Colombian beans.
In Latin America, coffee farms are often run by families who have built their homes on the same ground where their beans grow. They sip coffee sitting on their verandas, overlooking their coffee trees in the distance. These trees are used to provide beans for exceptional roasting.
Veranda is proud of its softness. Just because you drink coffee in the morning to wake up, it does not have to shock you into action. The veranda has notes of soft cocoa and lightly toasted nuts, and this is a good way to relax.
Starbucks took more than 80 attempts to get it right – a fragrant drink with incredible softness and a pleasant aftertaste that is suitable for enjoyment at any time.
Cameron’s Coffee strives to create the perfect cup that you can make at home – no barista needed.
Since 1978, the name “Cameron” has become synonymous with branded coffee, rich in taste, but delicate and complex. The guys get their grades of 100% Arabica from around the world and prepare it in perfect form in one of the best places for roasting in the country.
Their custom drums recycle heat to precisely control airflow and evenly roast these juicy beans while reducing energy and producing cleaner emissions for our neighbors and the environment.
Along with their kind, gentle roasting, the company protects the quality of its beans by immediately cooling them at the very moment when they reach the desired level of roasting. Their patented process cools the beans quickly and evenly, with minimal exposure to air, for optimal freshness.
The result is a carefully selected, expertly roasted specialty coffee bean blend made by hand by people who love coffee and love what they do!
The quality and consistency of Cameron’s Coffee will surely please even the most sophisticated lover. Just taste it!
Are you looking for the best light roast beans? Look no further than Real Good Coffee company breakfast blend coffee.
Real Good is a small team that makes really good coffee. They have been roasting it for more than 30 years and strive to create a great drink at a fair price.
‘Blend light roast whole bean coffee breakfast’ is the perfect morning coffee to make your day easier. Real Good is made from high-quality Arabica coffee beans from Central and South America. They are grown, sourced and packaged responsibly after being roasted fresh in Seattle, USA.
Blend for Breakfast provides a mild flavor that combines a lively citrus flavor with smooth aromatic notes of milk chocolate and cream.
Real Good Coffee’s beans with a light-roasted flavor are suitable for any good coffee machine: droppers, espresso makers, French presses, Aeropress, pouring and mocha.
Wild, peppy, energetic. This mixture gives a warm welcome. Many compare it to a hot tropical storm over an ocean.
Speaking of light roasted coffee, we want to distinguish two different profiles: aroma and taste. The beans, which are 100% Arabica and grown in the shade, come from Central and South America. Roasted in the Canadian Rockies, this is a bean variety that you can drink without the burden of socio-economic or environmental impact on your mind.
Kicking Horse Coffee uses only beans that are certified as good and fair for both amateurs and farmers. Fairtrade takes advantage of product sales to empower farmers and invest in the future of their community. Kicking Horse strives to be as close to the community as possible. Be socially responsible. For good practice, for the planet, and future generations.
Caribou Daybreak Blend combines a fruity and caramel mix with a nutty aftertaste to provide sunlight with every sip. These guys offer a high-quality cup of our favorite drink, in which only the top one percent quality of beans in the world are roasted in small batches.
Every year, Caribou travels around the world to find the best bean varieties. Once selected, these beans are handcrafted in small batches and carefully tasted at several points along the way to concoct the best tastes.
Restaurant Caribou is one of the most sophisticated coffee cuisines in the world, designed and built with an emphasis on quality using the best equipment and the latest technology from Europe and the USA.
The company believes that a sustainable product can help create a more sustainable world. That’s why every product sold by Caribou is 100% Rainforest Alliance certified, which guarantees its production using water conservation methods and sustainable farming methods, as well as protecting forests and wildlife.
What I liked about this product is its freshness. It is no secret to anyone that the fresher the beans, the more the prepared cup satisfies us. That’s why AmazonFresh is packaged shortly after roasting with a one-way valve designed to deliver the best possible taste.
Each of their bean varieties is expertly fried in separate batches to reveal a peak of taste and aroma. The guys certainly are not in a hurry, because it is important for them that you can enjoy every sip.
Accurately designed to demonstrate the distinctive characteristics of the origin of coffee, the company’s light roasted offerings are ideal for those who prefer a brighter, more complex cup with sweetly balanced acidity.
And to make it more convenient for the user, AmazonFresh includes 3 packages, so you do not need to expose too much of the grinds to the air. It looks like Amazon has thought it through to the smallest detail!
Do you know what Luminosa means? It means “radiant or vibrant,” like a blend that emphasizes Colombia’s subtle sweetness with the right shade of Ethiopian floral aroma and a light and sweet hint of passion fruit and stone fruit.
Alfred Peet started the American Coffee Revolution more than 50 years ago in Berkeley, California. Peet remained faithful to his relentless commitment to quality, which allows them to promise that you simply won’t be able to get such an ideal cup elsewhere.
Their coffee team works tirelessly so Peet’s Coffee uses only the best beans. Since 1966, they have been building trusting, long-term relationships with producers in the world’s leading regions for the cultivation of beans.
Peet’s Coffee has 9 roasters with an average tenure of more than 13 years. They are real artisans who roast in small batches manually. The result is a rich, bold and roasted drink that is unique.
Colombia Luminosa – Pete’s first light roast with carefully selected beans, chosen for their pleasant and soft characteristics. This vibrant mix begins with beans from the Whea region in the highlands of Colombia, known for their smooth, sweet character.
From the beginning, Peet’s Coffee roasted the best coffee beans that we can find in terms of quality. The company also takes care of the communities that grow and harvest these beans, because the product gets better when it is grown properly and responsibly.
Hope Coffee products are made from the top 1% of the best Arabica beans from around the world. Their selection of only the best bean varieties from the most demanding farmers means that each bag or serving is always delicious and delicate.
Hope Coffee is saturated with nitrogen to remove oxygen from the bag, making their product as fresh as possible. The company produces custom-made coffee in small batches, so you will get the freshest cup on the shelves of their retail partner.
Enjoy a splendidly roasted cup of coffee with a fragrant taste, and a good conscience – a portion of profits go to the study of children’s cancer. The company prides itself on partnering with the St. Jude Children’s Research Hospital and invites you to join them in support of the St. Jude rescue mission: finding medicines to save children.
10. White Knight
White Knight is a company that is passionate about its work and strives to provide its customers with the highest quality product on earth. Their best coffee is Direct Trade, Fair Trade, Rainforest Alliance and USDA Organic.
Their approach to the Fresh Roast process starts from the beginning. They purchase coffee beans with particular care and honesty, seeking to find high-quality specialty coffee that helps strengthen our core value of sustainability, and also supports regions around the world that are actively working to improve their living standards and produce better products.
White Knight roasts the freshest coffee beans using the most advanced technology. They reduced carbon emissions by up to 80% in smokeless bean roasting. Their Loring Smart Roaster uses advanced roasting technology to not only eliminate carbon emissions but also to improve the overall taste of coffee beans, their quality and the accuracy of roasting. Loring roasters are made in the USA.
Their coffee beans are roasted fresh, immediately packed and shipped. The company wants its customers to experience a fresh drink in its peak condition. To keep it as fresh as possible for as long as possible, their disposable coffee capsules are filled with nitrogen insufflation to avoid the depressing effects of oxygen on freshly ground coffee.
Best Light Roast Coffee Buying Guide
How Do I Find The Best Product?
The origin of light coffee beans plays an important role, especially if you want to track the country of origin of your favorite beverage.
Indeed, when compared to dark roasted, the origin of light coffee beans can be more easily traced based only on its taste.
It is known that countries such as South America make light roasted beans that have a milder flavor and less aromatic than others.
Ethiopian light roasted beans, on the other hand, will have a very mild flavor and fruity notes.
The bottom line is that if you like the taste of light roasted coffee, then find out about the country of its origin and continue to buy coffee of the same type with the same origin, so as never to be disappointed in the taste.
The roasting process
The roasting process plays a vital role in the type of roasting you get.
To get light roasted beans, you need to roast coffee beans at temperatures between 355 ° F and 400 ° F.
Date of roast
For light and dark roasts, the date of the roast is important. I am sure that each of you wants to use your purchase within a week after the roast. Although this is unrealistic for most, you should still try to buy a product with a printed roasting date and as close to the date as possible. If you have tightly sealed your bag, then you can safely use it a few months after the roast.
After all, it is the type of coffee beans that you use in your light roasted coffee that will determine its taste.
Therefore, it is very important to choose the highest quality coffee beans available. Also, if you plan to roast it yourself, purchase only freshly picked coffee beans.
They are called green coffee beans, and they are also usually more affordable than roasted coffee beans because the manufacturer did not skip the roasting process.
Choosing the best coffee brand is not easy, because there are so many on the market. However, there are some reputable brands, such as the ones you find in our review above, that will not disappoint you.
Having a reputable brand, you get the guarantee that the highest quality coffee beans have been used and the laws regarding its cultivation, harvesting, roasting and packaging are being followed.
Prices can quickly get out of hand when buying light roasted coffee online. Therefore, we recommend that you draw up a budget and try not to exceed it when you purchase.
Small batches of coffee beans attract more attention during the roasting process and tend to be less mass-produced, which means you are more likely to get a pleasant, light roast for your beans.
Resist Marketing Tricks
Many products usually come with many labels, even if some of them do not make much sense. Labels like 100 percent Arabica or roasted in an uncertain region don’t tell you anything. Instead, focus on finding the factors we mentioned above. More labels do not necessarily mean that they will be the best light roasted beans.
Match your desired taste with the region
If you want these more fruity notes, East African and Arabian places are best for light roast. Light roasted beans may also have earthy notes; If you want to emphasize this, look for Asian growing regions. Colombia, meanwhile, is better suited for floral notes.
Packaging plays an important role in sealing the flavors and aromas of your light roasted beans. In turn, this directly affects its taste.
Therefore, if you want the highest quality taste of your drink, choose a brand that offers you completely sealed packaging and roast their coffee only after ordering.
Thus, you are guaranteed to get a light roast beans with an excellent taste, because the coffee beans are fresh and still contain a full range of aromas and tastes.
What Is Light Roast Coffee?
The answer is simple. The roasting process. When coffee beans are roasted for a shorter period, they are labeled as light roast. There are many variations based on where coffee beans are grown and at what height. However, each brand offers a range from dark to light. In this case, each manufacturer or roaster has its own scale. Some of them offer standard dark, medium and light roasts. Although some also include extra dark, medium and more.
Roasting leads to the crack that you see on coffee beans.
Let me explain below.
During the collection of coffee tree fruits, the center of the bean is green, soft and tasteless.
During the roasting process, the coffee beans become hard. Most light roasted coffee beans are removed from the roaster before the first crack. So if your whole beans show this crack, it means they are more heavily roasted. Even temperature plays an important role. Light roasts are exposed to temperatures from 356 degrees Fahrenheit to 401 degrees Fahrenheit. Anything that exceeds the maximum limit makes the beans hotter, which means a darker roast.
What Are Light Roasts Best For?
While dark roast is the preferred type of roast for special drinks, light espresso and even cappuccino and macchiato, light roast is preferred for special drinks that tend to be flavored or contain sweetened notes. If you like your sweet drink, or if you like coffee dessert drinks, chances are you drink more light than dark roast.
Light roast is also an excellent choice for those who like the general aroma of coffee, but do not want anything with more bitter and rich notes. If you previously drank a drink in a dark or even medium-sized roast and don’t know if you like it, maybe it’s time to try a lighter roast.
Kinds of light roasting
Light roasting is also called weak. After all, coffee beans heat up on average from two to five minutes. There are several types of such roasting:
Scandinavian, also called cinnamon, has the minimum thermal effect on beans, sparing roasting. The aroma of beans is like the smell of bread, which just came out of the oven. The classic coffee aroma does not yet have time to open. The beans are light, the finished coffee is weak, with a light taste and pronounced sourness.
American or New England – the beans are roasted until the first cotton, at which time the extraction of oils is already beginning, the surface of the beans becomes light brown and may glisten slightly. The taste of the finished drink is slightly richer, the acidity is preserved, and a distinct coffee smell appears.
Urban – beans continue to roast after the first cotton, but do not wait for the second. They become even darker, cracks may form on them, and the color is uneven. The aroma is pronounced, ready-made coffee is saturated, but still with a slight sourness.
The color of light roasted beans is light brown or yellowish, their surface usually remains dry since the oils do not have time to evaporate from the beans. Heat treatment is carried out at a temperature of from 350 to 480 degrees Fahrenheit.
Features of the taste of light roasted coffee
Light-roasted coffee is aromatic, but its aftertaste is short-lived, and the taste is not as rich and expressive as that of a drink made from highly roasted beans. However, it is thinner and richer, in it you will feel a wide range of taste shades. Why is this happening? During the roasting process, the coffee oils inside the beans do not come to the surface, they remain inside. Also, the bean is not caramelized, sugar does not stand out from it. This explains the difference in taste.
In general, the taste of light-roasted coffee is delicate – with grassy, fruity, floral notes. Light roasting allows you to appreciate the variety of taste shades of the selected coffee. It is suitable for those who do not like coffee bitterness.
-Which varieties are suitable for light roasting
Easy roasting is ideal for high-quality Arabica varieties, for example, high-mountain varieties from Kenya, Nicaragua, Jamaica. Their beans reveal their taste after just a few minutes of heating in a roaster. It is also suitable for monosorts with citrus acidity and fruity aroma, for example, from Colombia.
Light roasting allows you to save the taste and aroma that coffee beans acquire due to climatic conditions and growing characteristics. That is, it is good to assess the taste differences of one Arabica variety from another. Robusta is fried darker – it does not have a bright aroma and needs prolonged heating to give the drink its taste.
Light Roast vs. Dark roast coffee
Light roasted coffee
Beans roasted in an oven with temperatures between 355 and 400 ° F are generally considered light roast.
This type is oil-free and very acidic.
Also, it retains most of its original fragrances and has many complexities. It is for this reason that light roasted beans are a personal favorite for many experienced baristas.
- Oil free
- Fruit flavor and soft drink
- Sophisticated but natural coffee flavor
- Easily absorbed by the body
- Incompatibility in taste
- Sour i.e. can upset the stomach if consumed in large quantities too quickly
Dark roasted coffee
Dark roasted beans are obtained at temperatures in excess of 450 ° F. One of the main distinguishing factors of dark roasted coffee is its brilliant and polished appearance.
This is because the oils located in the center of the coffee bean rose because of the heat and covered the outer shell of the coffee bean. The end result is a caramel layer of butter around the coffee bean.
Also, dark roasted coffee contains more bitterness but also has a richer flavor.
- Sweeter and richer flavor
- The taste is more consistent in all roasted coffee beans
- It can be used for desserts, pastries and cakes because of its bold taste.
- The taste is more bitter
- The taste may be too intense for some people.
Do Light Roasts Contain More Caffeine?
I’m sure you’ve heard many times that dark roast contains more caffeine. But the opposite is true. Another common misconception is that most of the caffeine burns during roasting. Now let me tell you that nothing like this happens during the roasting process. Caffeine remains stable throughout. If you compare the beans of light roasted coffee with the beans of dark roast, the caffeine level in both cases is almost the same. However, there are fluctuations in caffeine levels depending on how much coffee you measure.
For example, I have 20 light roasted coffee beans and 22 dark roasted coffee beans. Two extra, right? So is there a difference with only 5 grams? The answer is yes, and with only 5 grams. In the same vein, a pound of dark roast contains 90 beans more than a pound of light roast. Beans change density during roasting. This means that they become less dense if the roasting time is longer. That is why you will find more dark roasted beans in terms of mass.
You should also know that coffee beans, when roasted, lose about 90 percent of their water content. So if you measure coffee lightly roasted, then you get more caffeine. And this is because light roasted beans have a denser body than dark roast. But if you weigh the beans, then you can get more caffeine from the dark roast due to the reduced weight.
So, the moral of this story is that light roasted coffee is filled with complex but delicate aromas. And they tend to break down when the beans are roasted for a longer time. Simply put, if you want to enjoy chocolate, nut and fruit notes, choose a gentle breakfast mix. It is light roast.
Dark roast is very strong, with a burnt and bitter taste, which is not appreciated by many coffee lovers. In this case, the 10 options I reviewed are great for people who prefer a light drink.
I’m the founder & resident Editor-in-Chief of MyFriendsCoffee. My life changed after friends gave me a coffee machine. When the idea of creating a blog came to my mind, I did not hesitate to call it “MyFriendsCoffee” out of gratitude. Now I have 5 years of experience making coffee and sharing it. I spend my free time with my children or playing hockey.