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Best Low Acid Coffee Brands (Review) In 2020

We've tried and tested dozens of low acid coffee brands, and these options are the cream of the crop.

Best Choice
Lifeboost Coffee
Lifeboost Coffee
Try natural coffee beans shade-grown without chemicals in the highlands of Nicaragua. We made sure that Lifeboost's beans can rightfully be considered the best coffee beans, and now we recommend them to you.
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The best low acid coffee brands listed below have been selected by MyFriendsCoffee because of their absence of side effects for the stomach, relief of symptoms of heartburn and acid reflux.

As know by real coffee lovers, it is the acids contained in coffee that are responsible for the bright, rich tastes that we like so much. However, this is problematic for people who suffer from acid reflux or heartburn. It is the acid in coffee that provokes the manifestations of these diseases, therefore some people cannot enjoy the drink.

Fortunately, coffee makers are aware of this issue. They began to produce a product of low acidity.

So, does it mean that you can enjoy an invigorating drink in the morning, and then not suffer from the consequences for hours? Maybe coffee of low acidity is a completely fresh, tasteless drink, a miserable parody of real coffee?

We have studied this topic and can help you find answers to these questions.

Also, we found the best types of low acid coffee beans offered for sale. There will be no weak and tasteless drinks. Only the best low acid coffee brands, which have a rich taste, are in my favorites list!

Comparison of the Best Low Acidic Coffee

Lifeboost CoffeeLifeboost coffee is one of the healthiest and smoothest coffees we've ever tried. Its ultra-low acidity is ideal for people with stomach or digestive problems. Combine this with a rich, full-bodied taste, and Lifeboost coffee is a pleasure that you will look forward to every day. Key Features
  • No pesticides, chemicals, GMOs, or mycotoxins
  • Full-bodied flavor with a great aroma
  • Natural, adorable packaging
  • Guaranteed single-origin
[NOW 50% OFF]See Customer Reviews
Volcanica CoffeeIf you are a real coffee lover, Volcanica is your best bet. The company specializes in coffee beans from exotic countries, and their blends have unique taste profiles. Key Features
  • Blend of natural, low-acid coffee beans
  • Great, well-balanced taste
  • Fresh beans only
View Latest Price →See Customer Reviews
Quills CoffeeSouthern Gothic is a masterpiece from Quills Coffee Roasters that will appeal to all coffee lovers. Rich taste, versatility, affordable price, freshness—all your requirements are here. You will receive a 30% discount on your first purchase. Key Features
  • Perfectly balanced coffee with hints of chocolate and caramel
  • Suitable for all brewing methods
  • Washed, pulped natural processed
View Latest Price →See Customer Reviews

The Best Acid Free Coffee Of 2020

Detailed List of the Best Low Acid Coffee Brands

1. Lifeboost - Best Low Acid Coffee

Editor's Rating


/ 10

LifeBoost Coffee Medium Roast

Looking for the best coffee for acid reflux? Look no further than Lifeboost.

This coffee is ideal for people with stomach issues and digestive problems. It has a full-bodied flavor with a great aroma and the packaging is natural and well-designed.

Lifeboost organic low acid coffee is a deliciously balanced product with subtle notes of nuts and chocolate.

What is the secret to Lifeboost coffee? It's all about the special attitude toward growing conditions.

The environment strongly influences the taste of the Arabica beans that Lifeboost grows. Therefore, all Lifeboost low acid organic coffee is grown in remote areas, where the maximum ecological purity of the area is possible. This raises the price, but trust me, the coffee is worth it.

The highlands of Nicaragua are ideal for growing this lowest acid coffee. This coffee is grown without any chemicals and is 100% organic.

Plus, it is single-origin coffee, so you can always be sure of its taste. Preferred brewing methods for this coffee include drip, espresso, French press, and pour-over.

2. Volcanica Coffee - Premium Choice

Editor's Rating


/ 10

Volcanica Kona Coffee

Volcanica's low acid coffee beans is a fine Brazil and Sumatra blend, deliciously smooth, with a rich aroma, low acidity, and exotic taste with an intense, syrupy finish. This wet-processed coffee has been recognized by the international coffee community for its high quality, which puts it among the best coffee beans in the world. It's Fair Trade and Rainforest Alliance certified.

Volcanica Coffee is a specialized importer of exotic gourmet coffee beans that have a truly wonderful taste. The company strives to offer only the highest quality coffee from volcanic regions around the world.

Currently, this company sells more than 130 varieties of coffee, including single-origin, decaffeinated, and flavored coffee.

The beans are roasted on their state-of-the-art equipment in Atlanta, Georgia.

3. Quills Coffee - Best Fresh Coffee

Editor's Rating


/ 10

Quills coffee

Quills takes due care in roasting coffee and makes sure that you always receive freshly roasted coffee.

The company has different types of coffee, but the Southern Gothic blend was made specifically for those who drink low acid coffees.

Despite its mysterious name, Southern Gothic is quite simple and straightforward for any coffee lovers. It's a blend of beans from Brazil and Colombia. The rich flavor brings out a lot of chocolate and caramel sweetness. The body of the drink is creamy, with light notes of juicy fruits. And as it cools, the taste of chocolate becomes more pronounced, but without bitterness. It has an amazing aftertaste!

This least acidic coffee is strong, so you can get quite a good espresso from it. In general, the flavor reveals itself well with all brewing methods, be it French press, pour-over, or even cold brew.

This is truly the perfect acid free coffee for your morning cup of joe. You will always enjoy a smooth, balanced cup.

4. Caffe Vita - Best for Coffee Connoisseurs

Editor's Rating


/ 10

Caffee Vita coffee

This is a medium-roasted, full-bodied coffee with a rich aroma of dark chocolate, caramel, and dried figs.

This fully washed coffee with low acidity is grown by Cooperativa Cafe Timor in the Ainaro, Ermera, and Lekis regions of East Timor at 2600 to 5200 meters above sea level.

And it is thoroughly roasted by Caffe Vita Coffee Roasting Co.

The taste of the coffee is well balanced, and the low acidity pleasantly complements the soft notes of cocoa, caramel, fig, and roasted marshmallows.

With the first sip, you will experience a mild, earthy taste. The aftertaste is sweet and persistent with notes of cocoa and dried figs. This coffee is really pleasant to drink.

Those who love these flavor notes should definitely try to brew this low acid coffee beans in a French press or an AeroPress. This will give you absolutely delicious coffee with a full body, low acidity, and no bitterness.

5. Java Planet - Best Dark Roast

Editor's Rating


/ 10

 Java Planet low acid coffee

This low acid coffee for acid reflux is an excellent choice for those who prefer dark roast. Java Planet coffee is smooth and not at all bitter. The taste of this drink is saturated and balanced, and there's hardly any acidity.

Java Planet Organic Coffee Roasters is a family-owned company that produces USDA-certified organic, non-GMO coffee. Colombian Arabica beans are used to create this low acid product. They are roasted in small portions, which contributes to the preservation of taste and freshness.

Sophisticated dark roast like this goes well with snacks like peanuts or cookies. Java Planet Colombian low acid organic coffee is great for breakfast or even a midday cup of joe and will complement your day.

6. Tieman’s Fusion - Best for Pour-Over

Editor's Rating


/ 10

 Tieman's Fusion Coffee

Tieman’s Fusion coffee is made from 100% Arabica beans from South and Central America. The word “Fusion” in the name means that it contains added red rooibos tea and matcha green tea.

As a result, the product has an almost neutral character and, therefore, the concentration of acids in it is low. Also, the content of antioxidants in Tieman's fusion coffee is five times the daily requirement.

Matcha green tea helps burn fat stores and generate energy. So you can get a dose of caffeine without side effects like nervousness and indigestion, with the added benefit of contributing to weight loss! This coffee has a balanced and mild taste. This no acid coffee is recommended to be prepared in a French press.

7. Simpatico - Best for French Press

Editor's Rating


/ 10

 Simpatico Low Acid Coffee

Dark roast Arabica beans, which comprise 100% of this product, reduce the acid content of Simpatico Low Acid Coffee and make it the perfect drink after dinner. Thanks to this coffee, you can enjoy the same tastes that you have always loved without suffering from stomach problems.

The company gets its beans from Oaxaca, Mexico, and the beans are grown in the shade and completely free of chemicals. After they are sent to Sympatiko, the beans are fried in small batches to ensure they are evenly roasted. Although this process takes longer, it helps to release the individual flavors of each bean.

This low acid coffee has a rich, smooth taste made using only the freshest Mexican coffee beans. Simpatico low acid coffee beans are treated with mountain water and has a smooth surface. If you are a fan of dark roast, this is the brand for you.

8. Puroast - Best French Roast

Editor's Rating


/ 10

Puroast Low Acid Whole Bean Coffee

Puroast produces its low acidity coffee by slowly roasting Venezuelan beans over burning wood. As a result, the acidity of the drink is reduced by 70% compared with the usual product, which is produced by popular brands.

Also, Puroast coffee contains seven times more antioxidants than green tea and five times more than other low acid coffee brands. To create its product, the company uses 100% premium raw materials. It does not contain calories, gluten, nutritional supplements.

Also, this coffee is kosher. As for the taste, it is pleasant, aromatic, such as is characteristic of dark roasted coffee.

9. Mommee - Best Half Caffeine

Editor's Rating


/ 10

Mommee Coffee

Emily first thought about Mommee Coffee during her second pregnancy when she was on an 8-hour car trip from San Francisco to San Diego. She stumbled through her first pregnancy, drinking tasteless caffeine-free low acid brands and diluting regular coffee, and felt guilty on those days when she enjoyed a full pumpkin spice latte in a cafe.

By then, she was fed up and talking with enough supportive moms to know that she was not alone. She needed to find a way to keep her cherished morning cup and precisely control what she was putting into her body. By the time she arrived in San Diego, Emily already had the name Mommee Coffee, born as an idea to provide mothers and expectant mothers with delicious coffee specially designed for their unique needs. The needs of mothers and expectant mothers are many and varied, but in general, mothers need to feel good about what they put into their bodies and subsequently the bodies of their children. Moms need the energy to take care of their lives.

Mommee Coffee provides all this in low acid decaf coffee, without chemicals, fair trade, and with caffeine or caffeine-free, as a mom requires (decaffeinated coffee, 1/4 cafe, 1/2 cafe, full cafe). And on top of that, Mommee Coffee is almost certain that moms will find their coffee tastier and healthier than the coffee they drank this morning.

10. Lucy Jo’s - Best for Cold Brew

Editor's Rating


/ 10

Lucy Jo's Coffee

Lucy Jo’s Coffee Roastery is a family-owned roasting coffee shop located in New York.

Lucy-Jo creates this ground coffee using certified organic beans, which are 100% Arabica, collected from farms in Indonesia and Brazil. By their nature, they have low acidity.

After slow roasting, a tasty, pleasant drink with a sweet earthy flavor and subtle notes of cherry and dark chocolate are obtained.

Now the company is gradually expanding to a wider audience, of which you can certainly become a part!

How to Pick the Best Low Acid Coffee

Low Acid Coffee Brands

There are two types of low acidic coffee beans: processed and unintended.

Processed low acid coffee refers to beans that have been subjected to special processes to reduce acidity. Slow intermittent firing will produce this effect, as well as steaming the beans to remove the outer layers before sending them to the roasting pan.

Random coffee is naturally low in acid. This is due to the type of soil, climate and altitude (low altitude) on which the beans are grown. Typically, coffee from Mexico, Sumatra, Guatemala, and Peru falls into this category, so try to find low acid coffee brands of this origin.

Another important factor is the freshness of the non acidic coffee. The longer the coffee sits, the higher the acidity level, so always try to drink it as fresh as possible.

It would be a good idea to buy smaller quantities so that you can consume them for a short time and they will not sit idle for too long.

Always look for 100% Arabica! Arabica beans contain much less acid (and more flavor) than Robusta, and the main reason they mix is to increase the caffeine content. If caffeine isn’t your main priority, the mixture is not what you need, so make sure that you only drink Arabica.

Dark roasting is another way to influence the acid level in beans.

During the roasting process, a compound called N-methyl pyridinium is released and it inhibits the secretion of acid in the stomach, thereby benefiting the coffee drinkers.

The bottom line is that we can say that one origin, Guatemalan, 100% Arabica, dark roast coffee should provide you with low acid content.

We are talking about acid, not about acidity

Let’s clarify something very quickly – coffee usually has a value of 5 on the pH level scale. To put this in perspective, it is less than soda or beer, which both work at pH 4.

If you just said, “Hey, wait! It’s less” – I would like to cut you off right here. The pH level scale is slightly behind, at least in my opinion. Soapy water is released at pH 12, a fairly simple value, while the acidity of the battery is 0. Your natural stomach acid remains slightly higher at pH 1.

When critics talk about “acidity,” they talk about flavor notes.

Coffee contains chlorogenic acids (antioxidants), which, as you probably know, are all the fashion. But in reality, they also have little to do with what we are talking about. While antioxidants are in your morning brew, acidity is used more as an indicator of quality in the coffee world. Fruits grown at high altitudes and having undergone an accurate roasting process are likely to deserve the word “acidity” in their review.

Many professionals began to lean toward social conventions and use words such as “bright” rather than “sour,” mainly due to a misunderstanding of its use. The fact is that you should not automatically judge the type or brand of coffee just because the word “acidity” is superimposed on it.

Dark roast coffee is often perceived as less sour due to its taste profile, but dark roasted coffee contains more quinic acid, which can cause a sore stomach.

There are more effective ways to measure the acid level in your morning cup (or 7), and they include where the beans are grown, how they are roasted, and how you make your coffee.

How is low acid coffee produced?

Low acid coffees are typically produced in two different ways that use low-tech methods to reduce acidity. One popular method that is used is to roast coffee beans very slowly or use the intermittent roasting method.

Another way to reduce the acidity in coffee is to aim the beans in their raw form by removing the outer wax layer during steaming.

Both of these methods help to remove acidity, but, unfortunately, the aromatic properties of coffee are often reduced.

There is no exact science to eliminate acidity, but to help in this process, many companies buy their green coffee beans in certain regions of Indonesia and Brazil, which are known for growing low acidity coffee beans.

It is worth noting that coffee beans are grown at lower heights usually have lower acidity.

Select a cold drink whenever possible

The good news is that you can still enjoy caffeine and rich, bold aromas of coffee with less acidity by switching to iced coffee. The best way to reduce acidity is to consume cold brew.

It has been shown that cold coffee is 70% less acidic compared to a regular cup of hot coffee brewed from the same coffee beans. The only problem with this brewing method is that you need to plan because it can take up to 12 hours to prepare good quality, cold coffee.

Making this type of brewed coffee is not difficult, and one of the easiest ways is to use a French press to make cold brew, grinding also helps to reduce acidity even more!

Acidic coffee is harder for the body, regardless of whether you have any health problems or not.

In the latter case, you should drink exclusively slightly acidic brands, especially if you are struggling with stomach diseases.

Here’s what you need to know about the benefits of low acid coffees.

Health Benefits From Low Acid Coffee

Lighter for the abdomen

This fact is crucial for people suffering from ulcers, GERD, gastritis and so on. Low acid content does not irritate the intestines and does not damage the gastric mucosa.

Those who are prone to heartburn or irritable bowel syndrome are unlikely to experience any problems from drinking high acid coffee.

Better for teeth

You may not have known, but any acid is terrible for your teeth, and caffeic acid is no exception.

It removes the protective enamel from the outer layers of the teeth and promotes the formation of cavities for longer periods.

Less acidic coffee will not solve this problem, but they can mitigate the effects. However, brushing your teeth after a cup is the best you can do.

Safe for gluten and lactose intolerance

People who suffer from the above conditions often find inflamed intestines, especially if they do not follow dietary recommendations for those specific health problems.

Sour coffee will only aggravate this, as it usually contributes to even more inflammation.

Such people are likely to tolerate low acid brands, so they can enjoy their favorite morning drink without any pain, despite their conditions.

Natural coffee low acidity

This type of drink by its nature has a small concentration of acids. As a rule, this type of coffee includes coffee that is grown at low altitudes. The product from Brazil, Sumatra, Peru, Guatemala, and Mexico is a natural coffee of low acidity. You can also reduce the acid concentration by mixing ground coffee with a powder that soothes the stomach. Such alkaline products effectively reduce the acidity of the drink, but they also affect the taste.

Coffee and soil

Coffee can affect different organisms in different ways, as well as on your soil. Some gardeners have begun to use coffee grounds to enrich the soil and grow healthier plants. Some coffee bistros offer free venues for gardeners who want them.

Coffee grounds are rich in nitrogen, which is an integral part of a healthy garden. However, experts warn that coffee should make up only 15 to 20% of the total mixture. As a bonus, you can help reduce waste in this way.

Although coffee is indeed on the acidic side of the pH scale, it is not without its advantages. This morning, you can help yourself lose weight, and the left over grinds used will help make your garden prosperous. While acidity can adversely affect people with certain medical conditions, low acid coffees is on sale.

Regardless of whether you choose the option with low acid content or a lighter drink, you can relax and enjoy all the delights of your mug.

Gastric juice

I also learned that beans are acid in itself, but did you know that it also causes your body to create acids? When you drink a cup of coffee, your body responds by creating more stomach acid. This natural reaction is not harmful to some people, but it can be devastating for people with GERD.

GERD, which stands for gastroesophageal reflux disease, is a chronic condition that can cause heartburn and other unpleasant symptoms. People with GERD can be caused by acidic foods such as beans, tomatoes, and citrus fruits.

Chlorogenic acid

Chlorogenic acid is naturally found in beans, and it can help people lose weight. In a study published in the U.S. National Library of Medicine, researchers found that chlorogenic acid can lower your body’s glucose intake by 6.9%.

This double study showed that lovers who received coffee enriched with chlorogenic acid lost more weight than the control group. The control group lost an average of 1.7 kg over 12 weeks. Meanwhile, participants who had excess chlorogenic acid lost an average of 5.4 kg.

How to Make Low Acid Coffee

Cold brewing

Now that you have bought the beans, is there anything you can do to further reduce their acidity? The answer is yes, and now I’m going to explain that.

Cold brewing is the most efficient way to produce a cup of pure, low acid coffee.

To be precise, some sources claim that a cold drink contains about 70% less acid than a hot glass. If you have never made coffee using this method, here is a short guide on how to do it.

Coarse Beans

Hot coffee lovers can also enjoy their favorite low acid coffees.

Your best bet is the French press method with coarsely ground beans. The reason for the latter is that it will release less acid in the brew.

Add Milk

Adding milk or cream to your coffee is also a great idea, because calcium, which is naturally found in these products, has strong basic/anti-acidic properties.

If you prefer black coffee, you can add powdered calcium to the drink.


Here is one special method that can help you achieve lower acidity – boiling coffee with some eggshell. No matter how crazy it sounds, it works, and it’s pretty simple to do.

Add a little clean and chopped eggshell to the coffee in cold water, bring to a boil and let it brew for 5 minutes. After this, strain the mixture and voila!

Adding Salt

Forget about sugar; if you want low acid coffee, try putting salt in it. No, I’m not joking, because salt can neutralize some acids that you want to get rid of.

Here’s how to do it: add about 1/16 or 1/8 teaspoon to the brewed cup of coffee or the base before brewing. This should be enough to avoid the salty taste.

This method is said to work best with dark roasts.


What is low acid coffee?

This is coffee that has a low acidity. You can find such coffee using the pH scale. Regular coffee has a pH balance of about 4. The pH scale of black roasted coffee, which is considered the least acidic of all, is about 5. Low acid coffee has a pH balance of about 6. Water has a pH of 7.

Is low acid coffee good for people with acid reflux?

Low acid coffee is well suited not only for people with acid reflux, but also for people with other gastrointestinal issues.

Is low acid coffee better for you?

The body takes care of its pH level on its own, and our task is to provide it with proper support. Maintaining the body’s pH is important for dental health and to prevent obesity, rashes, sleep disturbances, psoriasis, and even cancer. If you consume a large amount of coffee every day, then you should consider switching to low acid coffee.


Even if you have a sensitive stomach, you can still enjoy a great drink without sacrificing either taste or quality. Order yourself a brand of a low acidity drink (for example, one I have advised).

To make the most of this coffee, make a cold drink or make it in a coarse french press. You can purchase whole grains and grind them yourself.

You can also buy ground beans or use coffee capsules if you have a Keurig coffee machine. In general, there are many options. You can enjoy a delicious cup of coffee, while you do not have to stock up on antacids!


  1. Low Acid Coffee for People with Heartburn and Acid Reflux - How to Threat Heartburn
  2. How to Make Low Acid Coffee - WikiHow
  3. Should You Be Drinking Low-Acid Coffee? - CookingLight

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