our top 3 picks for the perfect brew
The best low acid coffee brands listed below have been selected by MyFriendsCoffee because of their absence of side effects for the stomach, relief of symptoms of heartburn and acid reflux.
As know by real coffee lovers, it is the acids contained in coffee that are responsible for the bright, rich tastes that we like so much. However, this is problematic for people who suffer from acid reflux or heartburn. It is the acid in coffee that provokes the manifestations of these diseases, therefore some people cannot enjoy the drink.
Fortunately, coffee makers are aware of this issue. They began to produce a product of low acidity.
So, does it mean that you can enjoy an invigorating drink in the morning, and then not suffer from the consequences for hours? Maybe coffee of low acidity is a completely fresh, tasteless drink, a miserable parody of real coffee?
I have studied this topic and can help you find answers to these questions.
Also, I found the best types of low-acid coffee offered for sale. There will be no weak and tasteless drinks. Only the best brands of low-acidity coffee, which have a rich taste, are in my favorites list!
The Best Low Acid Coffee
Lifeboost CoffeeLifeboost Coffee is one of the healthiest and smoothest coffees I've ever had. Ultra-low acidity is ideal for people with stomach and digestive problems. Combine this with a rich, full-bodied taste, and it is a pleasure that you will wait every day. Key Features
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Volcanica CoffeeIf you are a real coffee gourmet, then Volcanica will be your best bet. They specialize in coffee beans from exotic countries and make up unique taste profiles. Key Features
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Bean BoxThis medium roasted coffee has an interesting dynamic taste. In addition to this, BeanBox offers excellent subscription conditions. Key Features
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Gourmesso If you use an Nespresso machine and have problems with your stomach, then the Gourmesso made sure that you continue to enjoy your coffee. Key Features
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Everyone has different reasons for buying a low acid coffee, and this is where we come into play. MyFriendsCoffee has reviewed the top 10 best low acid coffee brands on the market today and has given you a buyer’s guide to help you out. Here they are:
1. Cafe Don Pablo Low Acid Coffee
Looking for lifeboost low acid coffee? Try this.
Subtle Earth Organic Coffee is a product with a deep, rich chocolate flavor and a clean aftertaste. Smooth milk chocolate with notes of honey, caramel, and cocoa.
Don Pablo uses 100% Arabica, organic, shadow-grown beans, so you can be sure that the quality of this product will not let you down!
Employees slowly roast their special beans in small batches to ensure optimal taste. The company found people who truly appreciate an excellent cup of rich, aromatic coffee and can feel the difference between their fresh, properly roasted bobo mi and others that are roasted in a metric ton and sold in huge portions.
Preferred brewing methods for this brand include a traditional dropper, espresso, French press, and a manual dropper so that you can choose according to your taste.
2. Folgers Low Acid Coffee
Folgers Low Acid Coffee has been a part of family tradition since 1850. From early morning calls too quiet moments and family gatherings, it’s no wonder that the best part of Wakin ‘Up has always been the Folger in your cup.
The company is committed to buying green coffee responsibly. Working with coffee vendors who are equally passionate about human rights, environmental practices, and safety procedures, and through their work with UTZ certified green coffee purchases, Folgers are constantly adopting green coffee practices to ensure a better future for everyone.
Folgers acid free coffee is delicately balanced and perfectly blended to create an aroma that will instantly delight your senses. Whether you brew a whole pot or a single cup, you can find Folgers Coffee in a shape that suits you.
3. Volcanica Sumatran Gayo Low Acid Coffee
Sumatra Gayo Coffee is a fine Indonesian coffee, deliciously smooth, with a rich aroma, low acidity and exotic taste with an intense syrupy finish. Using a wet processing system, this coffee has been recognized by the international coffee community for its high quality, which puts it among the best coffee beans in the world. Fair Trade and Rainforest Alliance Certified.
Volcanica Coffee is a specialized importer of exotic gourmet coffee beans that have a truly wonderful taste. The company strives to offer only the highest quality coffee from volcanic regions around the world.
Currently, these guys transport more than 130 varieties of coffee, including single-tier, raspberry, decaffeinated and flavored coffee.
Beans are roasted on their state-of-the-art cooking equipment in Atlanta, Georgia.
4. Java Planet Low Acid Coffee
Java Planet is a family-owned company that produces organic (USDA certification) non-GMO coffee. Colombian Arabica beans are used to create this low acidity product. They are roasted in small portions, which contributes to the preservation of taste and freshness.
The taste of this drink is saturated, balanced, and its acidity is weakly expressed.
Large, sophisticated coffee like this goes well with snacks like peanuts or cookies. Java Planet Colombian Organic Coffee is great for breakfast or light coffee and will complement your day!
5. HealthWise Low Acid Coffee
Healthwise is an FDA-approved company that uses state-of-the-art technology to reduce acidity in its coffee products.
TechnoRoasting also protects the properties of beans during the roasting process, preserving the necessary minerals, antioxidants, vitamins and other nutrients that are often lost during the traditional roasting process.
The TechnoRoasting process allows the coffee bean to discard all coffee essences, leaving a tasteless base. This brewing technology uses less coffee to produce more cups of coffee.
The Healthwise roasting technique also provides a smoother and lighter aftertaste combined with the natural benefits of the included vitamins and minerals.
6. Tieman’s Fusion Low Acid Coffee
Tieman’s Fusion ground coffee is made from 100% Arabica beans from South and Central America. The word “Fusion” in the name means that it contains added red rooibos tea and matcha green tea.
As a result, the product has an almost neutral character and, therefore, the concentration of acids in it is low. Also, the content of antioxidants in this drink is five times the daily requirement.
Matcha green tea helps burn fat stores and generate energy. So you can get a dose of caffeine without side effects like nervousness and indigestion, with the added benefit of contributing to weight loss! This coffee has a balanced and mild taste. This drink is recommended to be prepared in a French press.
7. Simpatico Low Acid Coffee
Arabica beans, which comprise 100% of this product, reduce the acid content of Simpatico Low Acid Coffee and make it the perfect drink after dinner. Thanks to this coffee, you can enjoy the same tastes that you have always loved without suffering from stomach problems.
The company gets its beans from Oaxaca, Mexico, and the beans are grown in the shade and completely free of chemicals. After they are sent to Sympatiko, the beans are fried in small batches to ensure they are evenly roasted. Although this process takes longer, it helps to release the individual flavors of each bean.
This low acid coffee has a rich, smooth taste made using only the freshest Mexican coffee beans. Simpatico Low Acid Coffee is treated with mountain water and has a smooth surface. If you are a fan of dark fries, this is the brand for you.
8. Puroast Low Acid Coffee
Puroast produces its low acidity coffee by slowly roasting Venezuelan beans over burning wood. As a result, the acidity of the drink is reduced by 70% compared with the usual product, which is produced by popular brands.
Also, Puroast coffee contains seven times more antioxidants than green tea and five times more than other coffee brands. To create its product, the company uses 100% premium raw materials. It does not contain calories, gluten, nutritional supplements.
Also, this coffee is kosher. As for the taste, it is pleasant, aromatic, such as is characteristic of dark roasted coffee.
9. Mommee Low Acid Coffee
Emily first thought about Mommee Coffee during her second pregnancy when she was on an 8-hour car trip from San Francisco to San Diego. She stumbled through her first pregnancy, drinking tasteless caffeine-free brands and diluting regular coffee, and felt guilty on those days when she enjoyed a full pumpkin spice latte in a cafe.
By then, she was fed up and talking with enough supportive moms to know that she was not alone. She needed to find a way to keep her cherished morning cup and precisely control what she was putting into her body. By the time she arrived in San Diego, Emily already had the name Mommee Coffee, born as an idea to provide mothers and expectant mothers with delicious coffee specially designed for their unique needs. The needs of mothers and expectant mothers are many and varied, but in general, mothers need to feel good about what they put into their bodies and subsequently the bodies of their children. Moms need the energy to take care of their lives.
Mommee Coffee provides all this in low-acid coffee, without chemicals, fair trade, and with caffeine or caffeine-free, as a mom requires (decaffeinated coffee, 1/4 cafe, 1/2 cafe, full cafe). And on top of that, Mommee Coffee is almost certain that moms will find their coffee tastier and healthier than the coffee they drank this morning.
10. Lucy Jo’s Low Acid Coffee
Lucy Jo’s Coffee Roastery is a family-owned roasting coffee shop located in New York.
Lucy-Jo creates this ground coffee using certified organic beans, which are 100% Arabica, collected from farms in Indonesia and Brazil. By their nature, they have low acidity.
After slow roasting, a tasty, pleasant drink with a sweet earthy flavor and subtle notes of cherry and dark chocolate are obtained.
Now the company is gradually expanding to a wider audience, of which you can certainly become a part!
Best Low Acid Coffee Buying Guide
How to choose a low acid coffee
There are two types of slightly acidic beans: processed and unintended.
Processed low-acid coffee refers to beans that have been subjected to special processes to reduce acidity. Slow intermittent firing will produce this effect, as well as steaming the beans to remove the outer layers before sending them to the roasting pan.
Random coffee is naturally low in acid. This is due to the type of soil, climate and altitude (low altitude) on which the beans are grown. Typically, coffee from Mexico, Sumatra, Guatemala, and Peru falls into this category, so try to find brands of this origin.
Another important factor is the freshness of the coffee. The longer the coffee sits, the higher the acidity level, so always try to drink it as fresh as possible.
It would be a good idea to buy smaller quantities so that you can consume them for a short time and they will not sit idle for too long.
Always look for 100% Arabica! Arabica beans contain much less acid (and more flavor) than Robusta, and the main reason they mix is to increase the caffeine content. If caffeine isn’t your main priority, the mixture is not what you need, so make sure that you only drink Arabica.
Dark roasting is another way to influence the acid level in beans.
During the roasting process, a compound called N-methyl pyridinium is released and it inhibits the secretion of acid in the stomach, thereby benefiting the drinker.
To summarize, we can say that one origin, Guatemalan, 100% Arabica, dark roasted beans should provide you with low acid content.
We are talking about acid, not about acidity
Let’s clarify something very quickly – coffee usually has a value of 5 on the pH scale. To put this in perspective, it is less than soda or beer, which both work at pH 4.
If you just said, “Hey, wait! It’s less” – I would like to cut you off right here. The pH scale is slightly behind, at least in my opinion. Soapy water is released at pH 12, a fairly simple value, while the acidity of the battery is 0. Your natural stomach acid remains slightly higher at pH 1.
When critics talk about “acidity,” they talk about flavor notes.
Coffee contains chlorogenic acids (antioxidants), which, as you probably know, are all the fashion. But in reality, they also have little to do with what we are talking about. While antioxidants are in your morning brew, acidity is used more as an indicator of quality in the coffee world. Fruits grown at high altitudes and having undergone an accurate roasting process are likely to deserve the word “acidity” in their review.
Many professionals began to lean toward social conventions and use words such as “bright” rather than “sour,” mainly due to a misunderstanding of its use. The fact is that you should not automatically judge the type or brand of coffee just because the word “acidity” is superimposed on it.
Dark roasted coffee is often perceived as less sour due to its taste profile, but dark roasted coffee contains more quinic acid, which can cause a sore stomach.
There are more effective ways to measure the acid level in your morning cup (or 7), and they include where the beans are grown, how they are roasted, and how you make your coffee.
How is low-acid coffee produced?
Low-acid coffee is typically produced in two different ways that use low-tech methods to reduce acidity. One popular method that is used is to roast coffee beans very slowly or use the intermittent roasting method.
Another way to reduce the acidity in coffee is to aim the beans in their raw form by removing the outer wax layer during steaming.
Both of these methods help to remove acidity, but, unfortunately, the aromatic properties of coffee are often reduced.
There is no exact science to eliminate acidity, but to help in this process, many companies buy their green coffee beans in certain regions of Indonesia and Brazil, which are known for growing low acid coffee beans.
It is worth noting that coffee beans are grown at lower heights usually have lower acidity.
Select a cold drink whenever possible
The good news is that you can still enjoy caffeine and rich, bold aromas of coffee with less acidity by switching to iced coffee. The best way to reduce acidity is to consume cold brew.
It has been shown that cold coffee is 70% less acidic compared to a regular cup of hot coffee brewed from the same coffee beans. The only problem with this brewing method is that you need to plan because it can take up to 12 hours to prepare good quality, cold coffee.
Making this type of brewed coffee is not difficult, and one of the easiest ways is to use a French press to make cold brew, grinding also helps to reduce acidity even more!
Acidic coffee is harder for the body, regardless of whether you have any health problems or not.
In the latter case, you should drink exclusively slightly acidic brands, especially if you are struggling with stomach diseases.
Here’s what you need to know about the benefits of low acid coffee.
Health Benefits From Low Acid Coffee
Lighter for the abdomen
This fact is crucial for people suffering from ulcers, GERD, gastritis and so on. Low acid content does not irritate the intestines and does not damage the gastric mucosa.
Those who are prone to heartburn or irritable bowel syndrome are unlikely to experience any problems from drinking high acid coffee.
Better for teeth
You may not have known, but any acid is terrible for your teeth, and caffeic acid is no exception.
It removes the protective enamel from the outer layers of the teeth and promotes the formation of cavities for longer periods.
Low acid beans will not solve this problem, but they can mitigate the effects. However, brushing your teeth after a cup is the best you can do.
Safe for gluten and lactose intolerance
People who suffer from the above conditions often find inflamed intestines, especially if they do not follow dietary recommendations for those specific health problems.
Sour coffee will only aggravate this, as it usually contributes to even more inflammation.
Such people are likely to tolerate low acid brands, so they can enjoy their favorite morning drink without any pain, despite their conditions.
Natural coffee low acidity
This type of drink by its nature has a small concentration of acids. As a rule, this type of coffee includes coffee that is grown at low altitudes. The product from Brazil, Sumatra, Peru, Guatemala, and Mexico is a natural coffee of low acidity. You can also reduce the acid concentration by mixing ground coffee with a powder that soothes the stomach. Such alkaline products effectively reduce the acidity of the drink, but they also affect the taste.
Coffee and soil
Coffee can affect different organisms in different ways, as well as on your soil. Some gardeners have begun to use coffee grounds to enrich the soil and grow healthier plants. Some coffee bistros offer free venues for gardeners who want them.
Coffee grounds are rich in nitrogen, which is an integral part of a healthy garden. However, experts warn that coffee should make up only 15 to 20% of the total mixture. As a bonus, you can help reduce waste in this way.
Although coffee is indeed on the acidic side of the pH scale, it is not without its advantages. This morning, you can help yourself lose weight, and the left over grinds used will help make your garden prosperous. While acidity can adversely affect people with certain medical conditions, low-acid coffee is on sale.
Regardless of whether you choose the option with low acid content or a lighter drink, you can relax and enjoy all the delights of your mug.
I also learned that beans are acid in itself, but did you know that it also causes your body to create acids? When you drink a cup of coffee, your body responds by creating more stomach acid. This natural reaction is not harmful to some people, but it can be devastating for people with GERD.
GERD, which stands for gastroesophageal reflux disease, is a chronic condition that can cause heartburn and other unpleasant symptoms. People with GERD can be caused by acidic foods such as beans, tomatoes, and citrus fruits.
Chlorogenic acid is naturally found in beans, and it can help people lose weight. In a study published in the U.S. National Library of Medicine, researchers found that chlorogenic acid can lower your body’s glucose intake by 6.9%.
This double study showed that lovers who received coffee enriched with chlorogenic acid lost more weight than the control group. The control group lost an average of 1.7 kg over 12 weeks. Meanwhile, participants who had excess chlorogenic acid lost an average of 5.4 kg.
How to Make Low Acid Coffee
Now that you have bought the beans, is there anything you can do to further reduce their acidity? The answer is yes, and now I’m going to explain that.
Cold brewing is the most efficient way to produce a cup of pure, low acid coffee.
To be precise, some sources claim that a cold drink contains about 70% less acid than a hot glass. If you have never made coffee using this method, here is a short guide on how to do it.
Hot coffee lovers can also enjoy their favorite low acid drinks.
Your best bet is the French press method with coarsely ground beans. The reason for the latter is that it will release less acid in the brew.
Adding milk or cream to your coffee is also a great idea, because calcium, which is naturally found in these products, has strong basic/anti-acidic properties.
If you prefer black coffee, you can add powdered calcium to the drink.
Here is one special method that can help you achieve lower acidity – boiling coffee with some eggshell. No matter how crazy it sounds, it works, and it’s pretty simple to do.
Add a little clean and chopped eggshell to the coffee in cold water, bring to a boil and let it brew for 5 minutes. After this, strain the mixture and voila!
Forget about sugar; if you want low-acid coffee, try putting salt in it. No, I’m not joking, because salt can neutralize some acids that you want to get rid of.
Here’s how to do it: add about 1/16 or 1/8 teaspoon to the brewed cup of coffee or the base before brewing. This should be enough to avoid the salty taste.
This method is said to work best with dark roasts.
This is coffee that has a low acidity. You can find such coffee using the pH scale. Regular coffee has a pH of about 4. The pH of black roasted coffee, which is considered the least acidic of all, is about 5. Low acid coffee has a pH of about 6. Water has a pH of 7.
Low acid coffee is well suited not only for people with acid reflux, but also for people with other gastrointestinal issues.
The body takes care of its pH level on its own, and our task is to provide it with proper support. Maintaining the body’s pH is important for dental health and to prevent obesity, rashes, sleep disturbances, psoriasis, and even cancer. If you consume a large amount of coffee every day, then you should consider switching to low acid coffee.
Even if you have a sensitive stomach, you can still enjoy a great drink without sacrificing either taste or quality. Order yourself a brand of a low acidity drink (for example, one I have advised).
To make the most of this coffee, make a cold drink or make it in a coarse french press. You can purchase whole grains and grind them yourself.
You can also buy ground beans or use coffee capsules if you have a Keurig coffee machine. In general, there are many options. You can enjoy a delicious cup of invigorating drink, while you do not have to stock up on antacids!
- The Best Low Acid Coffee
- 1. Cafe Don Pablo Low Acid Coffee
- 2. Folgers Low Acid Coffee
- 3. Volcanica Sumatran Gayo Low Acid Coffee
- 4. Java Planet Low Acid Coffee
- 5. HealthWise Low Acid Coffee
- 6. Tieman’s Fusion Low Acid Coffee
- 7. Simpatico Low Acid Coffee
- 8. Puroast Low Acid Coffee
- 9. Mommee Low Acid Coffee
- 10. Lucy Jo’s Low Acid Coffee
- Best Low Acid Coffee Buying Guide
- How to Make Low Acid Coffee
Coffee is part of the lives of everyone on the MyFriendsCoffee team. We are a group of professional baristas, coffee bean roasters, and coffee machine repairers. Coffee has connected us, and together we strive to provide the best information to our readers.
Our responsibility is to provide advice on any and all coffee-related issues. And we know that to do this we must be experts in this field.
Coffee consumption culture has changed dramatically over several centuries. New brewing methods, bean quality control methods, roasting methods, and much more have appeared. We are sure that coffee will change further, and we want to be involved in changing it for the better.