The best medium roast coffee listed below has been selected by MyFriendsCoffee because of its exceptional taste, variety, and experience of customers.
Medium roast coffees offer more body, flavor and aroma compared to light roast coffees. This type of coffee is typically darker brown in color similar to chocolate, and are popular all across the world especially the European continent.
Buying the best medium roast coffee can however be somewhat tricky, given the plethora of options available. But we’ve done the homework, and rounded off on 10 medium coffee brands that are definitely worth every cup.
Best Medium Roast Coffee
Lifeboost CoffeeI know you’re going to love this coffee. After one try, you’ll never go back to mass-produced toxin-loaded “generic” coffee. Key Features
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Coffee Bros.This medium roast coffee is for those looking for the freshest coffee beans that achieves all of the classic and expected flavor notes, along with unexpected hints. Key Features
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Caribou CoffeeNot sure about the grinding of coffee beans? These beans have the right coarse grind for brewing best coffee. Key Features
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Therefore, it’s hard to choose only the best product from the market. Everyone has different reasons for buying medium roast coffee. To help make your choice easier, we have organized the best coffee brands by value for money. Here are the MyFriendsCoffee’s top 10 best medium roast coffee in 2020:
1. LifeBoost Coffee
This coffee comes from the highlands of Nicaragua, a country that has unique coffee-growing factors that affect the taste of the final drink.
The plantations that grow coffee for Lifeboost are located at an altitude of 5,700 feet. Here, among untouched ecology, only premium, shade-grown coffee is produced.
It is not easy to grow coffee here, and therefore the company has a Fair Trade certification. This means that it respects the rights of all workers on its plantations and provides them with decent working conditions.
This medium roast has a bright, rich flavor with notes of fruits and spices and a long-lasting, wine-like aftertaste. Despite the fact that this is a single-origin coffee, with each new cup you will discover new and slightly exotic shades of its taste. These are the features of coffee from the highest Nicaraguan plantations.
You can choose from whole beans or ground coffee.
2. Coffee Bros.
The Coffee Bros. medium roast blend is one of the best in its segment, and is formulated to hit all the right notes in terms of flavors. Coffee Bros. – the company was launched by two brothers – Nick and Dan Hunnewell recently in 2019, but has taken the industry by storm due to their superior quality of products.
This medium roast coffee blend is made from 100 percent Arabica beans, and is infused with subtle tastes of red fruit (strawberry), brown sugar, and hazelnut topped with a balanced and round body. Arabica beans, if you didn’t know offers twice the flavor and aroma as its counterparts, making it a great choice for all types of coffee lovers.
With regards to freshness, Coffee Bros. sends Amazon com small batches per week, so they always have the freshest batches available to deliver right to your doorstep. Once you receive a batch of the Coffee Bros. medium espresso coffee, you can store and use it up to three months after the roast date mentioned on the box.
The Coffee Bros. medium roast coffee originates from Brazil, Ethiopia and Colombia, and can be used in espresso machine – 20 grams yields 40 grams of liquid, drip machine – 60 grams makes approximately one liter, and drip machine – 60 grams makes one liter.
3. Kicking Horse Coffee
The Kicking Horse Coffee Three Sisters medium roast coffee is inspired by three towering Rocky Mountains, and is a tribute to these three peaks. It is a multifaceted blend complete smooth, savory and seductive flavors, and also features notes of stone fruit, sweet tobacco and cocoa.
The Kicking Horse Coffee can be brewed in several different ways including pour over, cold brew, drip machine and French press. Adding to this, it is sourced in an environmentally and socially responsible way by reliable farmers from popular coffee growing plantations from around the world.
The Kicking Horse is 100 percent Arabica, kosher, fair trade, organic coffee that is roasted in the Rocky Mountains, right below the Canadian Rocky Mountain peaks. It originates from Central & South America and Indonesia, and is brought to you by a community that’s committed to its community.
4. Peet’s Coffee Big Bang
Peet’s Coffee Big Bang blend slots in at the #3 position on this list of best medium roast coffee grounds for several great reasons, starting with its rich, fresh taste and award worthy quality. This blend was created as a token of appreciation to celebrate the 50th anniversary of the company, and features rich fruitiness straight from the super natural flavor notes from Ethiopia.
The Peet’s Coffee Big Bang medium roast coffee blend is created with quality in mind and showcases a vibrant blast of tropical fruit. Further, the beans included in this best medium roast coffee blend are sourced from some of the world’s top most coffee growing regions in the world including those with high elevations, and rich, volcanic soil.
Peet’s Coffee Big Bang beans have been selected by nine top roasters that possess an average tenure of 13 years. This means that the coffee beans are handpicked rather than with a computer with some cheap quality medium roast coffees. The end results are a Pete’s Coffee blend that boasts unapparelled complexity, and distinct flavor. It can be ordered in several different sizes including 20 ounce and 12 ounce packs, making it easy to get the right size for your needs.
5. Caribou Coffee
The Caribou Coffee Caribou Blend is a rich bodied medium roast coffee blend that is Rainforest Alliance Certified, meaning the coffee beans involved in the making have been sourced ethically and sustainably. This also ensures that each cup of coffee is nothing short of premium, so you can enjoy each cup.
This light breakfast blend features a sweet caramel and nut finish, so you get the best of both worlds – chocolate wonder and flavorful vanilla. The Caribou Coffee Caribou Blend is a great choice compared to other coffee blends including Folgers and Copper Moon, and is created using the latest technology from Europe and the United States.
The Caribou Coffee Caribou Blend is made from the world’s top rated Arabica beans, and is roasted in small batches. Furthermore, it is roasted in an economical sustainable manner, and features bright acidity for a truly satisfying taste.
Blends or Single Origin
in today’s advanced technological era, and highly knowledgeable and environmentally centric farmers, it is not hard to find rich, well rounded and delicious coffees. The specialty coffee industry is growing by leaps and bounds, but this surge has also given rise to single origin coffees.
But this doesn’t imply that blends are far behind either, leading many consumers to ask what’s the difference between single origin coffees and blends. To explain briefly, coffee blends are made up of different coffee bean crops, often times from around the world such as Mexico and Bolivia, and are then blended together.
Roasters create blends to achieve a unique flavor profile that is a mix of multiple beans and origins. So rathe than having 500 pounds of five different coffees, you can have 2500 pounds of a single blend. This process also makes it easier to distribute a consistent product across a greater area.
Coffee blends are sometimes a preferred choice for many coffee lovers, given that the harsher flavors can be paired with mellow flavors to ease the acidity to make it more desirable. On the downside, blends may get rid of some of the excitement of certain coffees that would be present in single original coffees.
Single original coffees just as the name would suggest are hailed by the specialty coffee industry, and best part is that no two single origin coffees are the same. This allows you to check of each flavor of single origin coffee, and gauge their unique characteristics alongside each other.
So, you get more coffee flavor options such as Ethiopia one week and Mexico the week after. Some of the best single origin coffees are unique and exotic, which is one of the biggest reasons why they’ve garnered a high level of interest among coffee lovers. They also lack consistency, but on a brighter note, tend to be well rounded yet still work well with espresso.
Whole or Ground
One of the other big questions consumers ask when shopping for the best roast coffee is which is better whole or ground coffee beans, and here’s the lowdown. First thing first, ground coffee is easily accessible, and is extremely convenient to use, because you don’t have to grind it in a coffee grinder.
However, some coffee aficionados still prefer to use whole beans owing to the better coffee drinking experience. Whole beans are just that, beans packed in a bag, which you grind right before making your coffee, so what you get is a more complex and fresh taste compared to ground coffee.
Another factor to consider when choosing between whole beans and ground coffee is how often you drink coffee, because ground coffee as experts claim may lose its freshness faster. And if you drink several cups of coffee in a day, then it makes sense sometimes to just buy ground coffee since its just the matter of opening the bag and brewing a cup.
Another point worth noting is that ground coffee beans must be kept in their airtight packaging it came in or an airtight container. Adding to this, it also should be used within two weeks in most cases even though the manufacturer expiry date may state otherwise. Next factor to consider is the method you use to brew your coffee.
If you’re going to be using manual pour overs or drip brewers, ground coffee is an ideal choice, given that it offers the best coarseness for these coffee machines. If you do end up using extremely coarse coffee grounds with the wrong brewing method, you will simply end up with a weak flavored drink.
Contrarily, if you’re going to be using a auto espresso machine or percolator, then buying whole bean coffee may be a better option for you. Reason being that these methods fine or coarse grinds, things you won’t see with pre ground coffee beans, but can be achieved in the best burr grinder.
When shopping for the best whole bean coffee or any other type of coffee for that matter, you may have noticed the term “fair trade” crop up often. So, what is it and why it is so important? To avoid any confusion, Fair Trade is not the same as Organic Certification (read below), and lets you learn more of the coffee product.
Fair Trade certified products come from all across the globe, and farmers who grow Fair Trade coffee receive a fair price, and also receive great benefits towards their communities and the environment. This is made possible by offering farmers fair prices for their goods, resulting in a better life for them and their families.
A Fair Trade label guarantees several things, starting with the fair price, allowing famers to invest more in their business and the environment. A product that is designated fair trade also means that it is free from harmful agrochemicals and GMOs, which not only protects the long term health of the farmers, but also results in proper water conservation, waste disposal, etc.
Fair Trade farmers also provide safe working conditions and fair wages for their employees, and strictly prohibit child labor. They also have free reign over how and where to invest their revenues, and invest in social and social and business development projects.
Just like Fair Trade, you will notice the words Organic Certification on several different packages of coffee when on the shopping trail. So, you may be wondering what is Organic Certified coffee, and does it actually matter? Just like Fair Trade, there are several different types of certifications, most notably USDA Organic Certification.
USDA organic certified coffee is basically grown and processed in accordance with federal guidelines, and takes into account several factors such as soil quality, etc. This certification is heavily regulated, and was created in an effort to create a system that produces coffee that is sustainable, and produces coffee that supports biodiversity, enhances soil health and is in harmony with nature.
There are several requirements of the USDA coffee certification program including ensuring that the land in use has not been used for any prohibited substances for the past three years, where the term “prohibited substances” refers to as herbicides, fertilizers, and synthetic pesticides.
Medium roast coffee caffeine content
Caffeine content just as you might have guessed is the amount of caffeine present in each type of coffee. Caffeine content various across different types of coffees, where light profile coffees generally have more caffeine than a cup that’s dark roasted.
Medium roast coffee content also depends on the type of beverage you’re making. For example, espressos, even though they may seem to have more caffeine actually don’t compared to drip coffee. In terms of numbers, an espresso shot has between 60 – 80 mg of caffeine, whereas drip coffee has between 70 – 140 mg of caffeine.
How to make medium roast coffee taste better?
There are several factors that come into play when looking to make medium roast coffee taste better such as the ratio of coffee to water and brewing method. When medium roast coffee and water are blended together, several different chemical compounds are extracted, which are responsible for the acidity level and fruity notes.
If you want to make your medium roast coffee taste better, the first thing you should do is tweak the grind size, because finer grinds equate to more surface exposure, resulting in quicker extraction. Next, you need to ensure you’ve set the correct water temperature for the brew, which ranges between 195–205 °F/90–96°C.
But take note that, the hotter the water, the quicker the extraction, where some compounds are never extracted at low temperatures such as cold brews, which are mellow and sweet. Once you’ve figured out the correct water temperature, you need to set the right brewing time, which of course will depend on the type of brewing method.
What’s medium roast coffee?
Medium roast coffees are generally brown in color, but some may also showcase a richer, darker hue. Medium roast coffee does not have oil on the surface of the beans, just like light roast coffees, but do offer more balanced flavor, acidity and aroma. They contain less caffeine than darker roast coffees, and achieve an internal temperature between 410°F and 428°F. Medium roast coffees are also known as American Roast, City Roast and Breakfast Roast.
What Are Medium Roasts Best For?
Medium roast coffees tend to have a spicy punch, and are sweeter than light roast coffees. They also possess a more balanced aroma and acidity, making it a preferred choice for even discerning coffee lovers.
Medium roast coffees are extremely versatile in that they can be used to brew a wide range of drinks such as espressos, cold brews and even regular coffee machine coffee. the end results in terms of flavor will depend on several factors such as the brand of medium roast you buy, the type of brew method you choose, so on and so forth.
What is the difference between light roast and medium roast coffee?
When it comes to selecting between light roast and medium roast coffee, you have to think beyond the flavor of each type. Starting with light roasts, they are roasted over a less period of time, making them more acidic, and ability to retain much more of their original flavor.
Light roasts coffees are also rich in antioxidants, and contain a higher level of caffeine compared to other roasts. Medium roast coffees serve as a middle ground between light and dark roasts, and are both rich in flavor, and health boosting antioxidants. Apart from the taste and color differences, the process of roasting also makes a significant difference between light and medium roasts.
What is the difference between dark roast and medium roast coffee?
While medium roast coffees are a rich brown color with no surface oils on the beans, whereas dark roast coffees showcase a darker brown color, and do have a tiny coat if oils on the beans. In terms of flavor, medium roasts coffees are smooth yet a bit diverse, and offer a richer sweetness such as honey or caramel.
Dark roast coffees on the other hand are more rich, but do possess minimal unique flavors. Speaking of flavors, you can expect spice, dark chocolate and woodiness, and a classic, dark soothing aroma from dark roast coffees. They also are the least acidic of the two types, and contain the heaviest body.
In terms of which one is healthier, both medium and dark roast coffees offer a plethora of benefits including endurance for workouts, increased short term energy, reduced risk of developing oral, kidney, liver and pancreatic cancers. Since medium roast and dark roast coffees share a lot of similarities, choosing between the two just boils down to personal taste.
What does medium roast coffee taste like?
First thing worth mentioning is that the caffeine content in medium roast coffees is similar to that of dark roast coffees. Medium roast coffees are somewhat complex, and offer a mildly richer and charred taste. This rich taste may make you feel that medium roast coffee is stronger, but this is just the taste and not the real deal, because the stronger the taste, doesn’t not imply more caffeine content.
As mentioned earlier, medium roast coffee beans do not contain oils on the surface, even when they are roasted at high temperatures between 410-430 degrees Fahrenheit. They can however be a little sweet, owing to the high level of caramelization from the higher, longer roasting times and temperatures.
Medium roasts coffees also offer rich body with more bitterness, even without oils present on the beans. The taste of medium roast coffees is greatly influenced by the respective roaster’s process, and are great for making a wide range of coffee brews including chill cold coffees. They contain less caffeine than medium roast coffees, but boast a more balanced taste between the flavors and aromas of the coffees.
Is medium roast coffee strong?
If you like strong coffees, you’re probably wondering if medium roast coffees are strong, and here’s the lowdown. Medium roast coffees do not have any oils on the surface of the beans, and feature medium body and acidity, as well as a well rounded flavor profile. Medium roasts coffees are a preferred choice for specialty roasters, because of the fact that they are less intense and acidic, and boast a coffee’s natural flavor profile.
Just to be clear, strong coffee is usually created during the brewing process, and not necessarily during the roasting process. This takes into account the ratio of medium roast coffee grinds to water during the brewing process. So, you ideally have complete control over how you’d like your coffee, whether light, moderate or strong. Even though medium roast coffee may be a bit sweet yet bitter, you can make it stronger in taste by adjusting the amount of water and coffee grind during the brewing process.
Does medium roast coffee have more caffeine?
An average cup of coffee contains 95 mg of caffeine, but this amount can vary among the different caffeinated drinks, and sometimes can be almost zero to over 500 mg. There are several factors that affect the caffeine content in medium roast coffee, starting with the type of beans.
There are a wide range of beans available in the market, which may naturally contain different amounts of caffeine. Next, the roasting process also plays a pivotal role towards the amount of caffeine in medium roast coffee, but when all said and done, medium roasts do contain less caffeine than lighter roasts.
Furthermore, another factors that can considerably affect the caffeine content in medium roast coffee is the type of coffee being brewed such as instant coffee, decaf coffee, coffee and espresso. For example, a one and a half shot of espresso contains 90 to 100 milligrams of caffeine, whereas that number spikes to roughly 128 milligrams with a standard cup of drip coffee.
Another big and often overlooked factor that affects the content of caffeine in a brew is the actual size of the service. To give you a great example, there is more caffeine present in a regular cup of coffee than there is a single serving of espresso. Since the caffeine content depends on several factors, it’s not easy to know how much caffeine you’re getting from each cup. Also robusta beans tend to provide a better buzz compared to Arabica beans, so consider this when on the shopping trail.
For which methods is medium roast coffee best?
Medium roast coffee is a universal roast and is suitable for almost any method of making coffee. It’s best to use medium roast coffee for pour-over, espresso, and cold brew brewing methods.
- Coffee Roast Guide – National Coffee Association USA
- Coffee Roasting Explained – Pinebrook Coffee Roasters
- Best Medium Roast Coffee
- Buying Guide
- How to make medium roast coffee taste better?
- What’s medium roast coffee?
- What Are Medium Roasts Best For?
- What is the difference between light roast and medium roast coffee?
- What is the difference between dark roast and medium roast coffee?
- What does medium roast coffee taste like?
- Is medium roast coffee strong?
- Does medium roast coffee have more caffeine?
- For which methods is medium roast coffee best?
Coffee is part of the lives of everyone on the MyFriendsCoffee team. We are a group of professional baristas, coffee bean roasters, and coffee machine repairers. Coffee has connected us, and together we strive to provide the best information to our readers.
Our responsibility is to provide advice on any and all coffee-related issues. And we know that to do this we must be experts in this field.
Coffee consumption culture has changed dramatically over several centuries. New brewing methods, bean quality control methods, roasting methods, and much more have appeared. We are sure that coffee will change further, and we want to be involved in changing it for the better.