- The Best Organic Coffee
- 1. Death Wish Best Organic Coffee
- 2. Cameron’s Best Organic Coffee
- 3. Kicking Horse Best Organic Coffee
- 4. Cafe Don Pablo Best Organic Coffee
- 5. Columbia Jo Best Organic Coffee
- 6. Coffee Bean Direct Best Organic Coffee
- 7. Kicking Horse Decaf Best Organic Coffee
- 8. Camano Island Best Organic Coffee
- 9. The Bean Company Best Organic Coffee
- 10. Marley Best Organic Coffee
- 11. Cafédirect Machu Picchu Best Organic Coffee
- 12. Lavazza Organic Tierra Best Organic Coffee
- Best Organic Coffee Buying Guide
- What is organic coffee?
- What are the benefits of organic coffee?
- Varieties of Organic Coffee
- Kinds of Organic Coffee
- How to choose and store best organic coffee
- Where to buy organic coffee?
- Where and how is organic coffee grown and certified?
- How is it grown?
- How is organic coffee processed?
- Organic roasting
- About pesticides
- Can certified organic products use pesticides?
- How do pesticides in coffee plants affect you?
- How is organic coffee decaffeinated?
The best organic coffee listed below was selected by MyFriendsCoffee for several reasons, most notably the presence of any environmentally friendly certification, taste qualities, and delivery quality.
Regular coffee is known to be one of the most chemically processed products in the world. And although this may not affect you as a consumer due to the protective structures and the process of roasting the beans, it will certainly affect farmers and the environment.
Farmers may be exposed to high levels of chemicals when processing crops if they are not equipped with the proper equipment to protect themselves. Beans can also affect surrounding communities. Thus, recent attempts have been made to find ways to ensure the production of coffee is as safe as it can be.
One of the outcomes is the rapid growth of the best organic coffee market. And this is what we are talking about today.
Here are just 12 of the best brands on the market. They were chosen for quality, taste, freshness, and commitment to organic harvesting methods, so they are all good and sustainable choices.
The Best Organic Coffee
OUR TOP PICK
Best French Roast Beans
Best Medium Roast
Best Organic Coffee
Best Ground Organic Coffee
Therefore, it’s hard to choose only the best organic beans from the market. Everyone has different reasons for buying natural products. To help make your choice easier, we have organized the organic coffee brands by value for money. Here are the MyFriendsCoffee’s top 12 best organic coffee 2019:
1. Death Wish Best Organic Coffee
The smooth, not bitter mixture of Death Wish has an intense, bold aroma with subtle notes of cherry and chocolate. The combination of high-quality Arabica beans and Robusta beans gives you clarity and emphasis on a high-caffeine-free product without acidity or a bitter aftertaste.
Thanks to their unique blend of Arabica and Robusta beans and a slow roasting process, the guys at Death Wish naturally produce a product with twice the strength than your regular cup. No additives or extra caffeine are added during the preparation of the mixture – only Fair Trade organic coffee beans.
Roasting small batches provides quality and consistency, and also gives it a fresh taste that is unparalleled. Death Wish roasts less than 65 pounds per batch by a team of bean masters right at their headquarters in upstate New York.
Death Wish Certified Organic by QAI US-ORG-50
2. Cameron’s Best Organic Coffee
Looking for the best organic french roast coffee beans? Look no further than Cameron’s Coffee.
Cameron’s Coffee produces a smooth and aromatic drink. Their product is stable, made only by hand and roasted in small batches. Its dark and saturated profile is classic.
Organic blends are grown using natural pest and fertilizer control, providing a natural choice for your kitchen while preserving biodiversity and protecting the land.
From roasting in small batches to reducing water consumption, Cameron strives to improve in every way they can. Creating positive change means taking care of their product, farmers and the environment.
They pick only the top 10% of beans in the world, handcrafted to perfection. If you like Lavazza, Door County, Caribou, Death Wish, or Illy blends, Cameron’s Coffee will not disappoint you!
3. Kicking Horse Best Organic Coffee
Kicking Horse produces a range of organic, natural and kosher Arabica beans. I chose their Smart Ass mix because this coffee is cheeky, bright and fun. A half-full cup of awakening and wisdom. There are no jokes, it’s just a bright chocolate drink for sensible, smart, good people looking for a bounce in the morning.
Kicking Horse uses only beans certified as good and fair for both amateurs and farmers. Fairtrade takes advantage of product sales to empower farmers and invest in the future of their community.
These guys grow their beans in a socially and environmentally responsible way, by farmers with a sustainable business, right under the high Canadian peaks of the Rockies.
4. Cafe Don Pablo Best Organic Coffee
If you need the best decaf organic coffee, then try Cafe Don Pablo.
These high-growing Arabica beans have a deep, rich chocolate flavor and a clean aftertaste. Smooth milk chocolate with notes of honey, caramel, and cocoa.
A little caramelization of natural sugars in beans gives this medium-dark drink a hint of heat, while it still retains its natural taste, giving it a sweet, pleasant aftertaste. 100% Arabica, non-GMO certified by the US Department of Agriculture.
Cafe Don Pablo grows, collects and processes its beans in Colombia and manages the production of more than 1,000,000 coffee trees in South America through a certified exchange program.
Café Don Pablo never mixes Arabica with Robusta, past crops or defective beans. They have a full-time Q Grader, which ensures the quality of each roasted bean. Their roasting equipment is food safety certified and certified for organic production.
In addition to the highest quality Arabica and high-quality roasting of artisans, another secret of great taste is freshness. The shorter the time from the frypot to the cup, the better the taste of the coffee. Don Pablo is custom-roasted in regional small US roasting businesses.
Thanks to the Swiss Water Process method, you end up with a product that is 99% caffeine-free.
5. Columbia Jo Best Organic Coffee
The best thing about Columbia Jo is taste. It is dark and rich and combines earthy aromas that will delight all five of your senses without being bitter. The beans are medium roast so the oils are well balanced.
The company is a proud member of the Roaster’s Professional Guild (2016 Roaster’s Challenge Winning Team) and the Specialty Coffee Association. They only purchase beans from the best 2% of all certified organic raw Arabica beans worldwide through direct deliveries and a dedicated team of specialists. Jo strives for excellence in every hand-made coffee.
6. Coffee Bean Direct Best Organic Coffee
City Roast Papua New Guinea are balanced beans that give a clean citrus cup with a mild sweetness and a deep, complex flavor. They roast this 100% Arabica to City Roast level to emphasize its unique rich taste. These versatile gourmet beans are ideal for drip coffee makers, pouring, french presses, coffee makers and reusable coffee boxes.
The company supplies its beans from around the world and roasts daily. They manually pack each pack to deliver the same quality as the best brew in a local coffee shop at a reasonable price.
7. Kicking Horse Decaf Best Organic Coffee
The Three Sisters is a trio of towering Rockies. Kicking Horse pays tribute to these powerful peaks with a triple punch of light, medium and dark roast. Thanks to this excellent taste of sweet dried fruits, fried coconut, and chocolate malt, it is possible to conquer any new heights!
Well-rounded and complex notes of sweet tobacco, stone fruits and cocoa are also present.
Beans come from Indonesia, Central, and South America, and they come together to create a beautifully complex, well-rounded drink.
Kicking Horse recommends brewing using a French press, drip apparatus or brewing cold.
8. Camano Island Best Organic Coffee
All of their beans meet the highest quality standards. Camano Island is committed to bringing you the freshest beans. Camano Island always package in bags and dispatch within 48 hours after roasting!
Enjoy vibrant chocolate tones with hints of cocoa, dried fruit and brown sugar with a fresh, clean aftertaste from our Papua New Guinea organic coffee.
In addition to a board that exceeds the Fair standard for beans, the company also gives $ 1 from every purchase to Agros International. When you buy their beans, you change the future of the farmer!
The company also offers you a 30-day money-back guarantee if you are not in any way satisfied with their product!
9. The Bean Company Best Organic Coffee
Founded in 2007, The Bean Coffee Company began operations in farmer’s markets in Southern California before acquiring a roaster and expanding beyond California.
From the selection of raw products to the roasting and processing stages, the company continues to focus on using only the best ingredients, suppliers, processes and talents to ensure consistent freshness, great taste, and maximum healthy cup.
Using organic Arabica beans, The Bean Coffee Company roasts its coffee beans in small batches and packs them at the very height of the roasting cycle to preserve its natural aromas, rich antioxidants and the quality of fresh roasting.
The company combines over 25 years of roasting experience with an innovative commitment to excellent taste, quality, and health.
Filled with a touch of nutty flavor, this medium-roast product is a deliciously sweet, smooth and aromatic treat with a vanilla flavor.
10. Marley Best Organic Coffee
You know, Bob Marley always said that one day he would return to the farm. With Marley Coffee, Bob’s son, Rohan Marley, has now realized this dream. Marley Coffee is a laureate of the Great Taste 2014 Award and the 2014 Soil Award for Organic Drinks of the Year Award!
In addition to being a certified environmentally friendly product, Marley has also received Fair Trade certification. They help in deforestation, and their disposable capsules are fully recyclable. This well-balanced coffee is full of floral notes and reveals hints of blueberries and cocoa.
Each pack is packaged in the United Kingdom.
11. Cafédirect Machu Picchu Best Organic Coffee
Cafedirect macha picchu is a richer and softer flavor with hints of fine dark chocolate and the perfect occasion to replenish.
This beautiful product grown at extreme heights in the heart of the Inca of the Peruvian Andes and near the sacred site of Machu Picchu, is 100% organic Arabica.
The company believes in ridiculously good coffee, driven by their ridiculously good business. Unlike any other company, the guys invested up to 50% of their profits back into the farming communities we work with.
Another pleasant fact is that Cafédirect received the Great Taste – 2010 Gold.
12. Lavazza Organic Tierra Best Organic Coffee
It is no coincidence that Lavazza is the favorite Italian drink of many people around the world. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from around the world to provide you with an authentic Italian experience.
In 2017, Lavazza launched Tierra Organic certified by USDA Organic, Canada Organic, UTZ, and Euro Green Leaf Organic.
The combination of premium Arabica varieties creates a wonderful roast with aromas of wood, tobacco, and caramel. You will taste notes of honey, malt, and chocolate with each sip. This mixture is ideally brewed like a traditional Italian espresso, but versatile enough to work with a coffee maker, French press and moka sweat. Enjoy the true taste of Italy, which is a unique Lavazza.
Best Organic Coffee Buying Guide
What is organic coffee?
Organic coffee is a product whose name is increasingly found in the wake of the general preference for eating bio-products and healthy foods. But what kind of drink it is, what are its taste properties, distinctive advantages, and features of growing, not everyone knows.
It will probably surprise many coffee lovers that the largest suppliers of organic beans are Procter & Gamble, Nestle, and Phillip Morris. A high-quality product is grown on environmentally friendly coffee plantations, in the regions, the soil includes impurities of volcanic compounds. Some varieties come to us from Costa Rica, Bolivia, Mexico, Peru.
A feature of growing beans is the complete absence in agricultural technology of chemical fertilizers and additives, pesticides and GMOs. Before starting production, coffee farmers engaged in organic farming must obtain a special certificate confirming the ecological cleanliness of the plantation growing region. Organics grow coffee trees under the crowns of higher plants, which save them from the heat in the natural ecosystem: birds fight pests, natural mechanisms support soil fertility. They then collect beans by hand.
The pricing policy for this elite type of product is 20% higher than for bean coffee grown on an industrial scale. This is due to the use of mainly manual labor and the high cost of production of culture.
What are the benefits of organic coffee?
A 100% USDA Certified Organic Product presumably contains more Vitamins, Minerals, and Antioxidants that strengthen the immune system. However, at a certain level, these properties are common to all coffee products. Thus, although organic coffee does not necessarily have any exceptional health benefits, coffee in general certainly does.
One of the main environmental organic coffee benefits for organic compared to conventional is the reduction of deforestation. It can thrive with a larger canopy than other ordinary varieties, which means that forests with their natural vegetation can be preserved. Also, many certified organic companies donate to organizations that are actively trying to reverse the effects of deforestation.
Another advantage of maintaining largely the tactfulness of these ecosystems is that natural defenses against pests/predators, including birds and lizards, remain at rest. This helps reduce the need for large amounts of pesticides. Also, bird droppings, fallen leaves, and natural rot serve as a natural fertilizer for coffee plants.
In the end, these factors help maintain the organic production system, as it becomes sustainable and logistically possible to use only a natural product to stimulate growth. Besides, manufacturers are encouraged to actively recognize their environmental impact.
Many farmers who can go through the difficulties of becoming certified organic producers can also afford to meet the requirements of fair trade. Also, the quality of organic Arabica is tested by three different certification programs such as Quality Assurance, Fair Trade, and the Smithsonian Institution.
Also, some proponents argue that organic methods are better suited to maintaining long-term soil health. However, this largely depends on what farmers use or do not use for their plants.
Richer, longer-lasting taste
This is the subject of intense debate among caffeine lovers, but there are lovers of a natural product who swear they can feel the difference between natural and unnatural beans. Since natural beans contain more antioxidants, who say they are wrong? Their palette can respond to the unique nutrients and compounds in their 100 percent Arabica blends.
Varieties of Organic Coffee
Organic coffee can be of several types, depending on where and how it is grown.
Here are some varieties:
These varieties are grown in the natural shade of tropical rainforest on rough ground. Growth is slow, but beans grown in this way are tastier and more aromatic. The biggest advantage of these varieties is that they do not cut down forests and, of course, do not use any chemicals. There are several varieties of organic shade-loving varieties. These include organic coarse (rustic), organic traditional and organic specialized (with little shadow involvement).
This species is grown on the fertile volcanic soil of the Kona region in Hawaii. These varieties are very dependent on soil fertility (enriched with volcanic ash and lava), organic fertilizers and biotic pest control methods. Such a product has a pronounced taste and aroma due to the climate and soil inherent in this region. Although Organic Kona is a delicacy in itself, Pea-Berry is considered the best. Always pay attention to the certificate of Kon. Many scammers sell a regular product under the guise of “Kona.”
Kinds of Organic Coffee
Organic coffee beans are harvested from trees of the same varieties as regular coffee.
Arabica is the most common coffee tree. It grows in an area located at 1950-8000ft above sea level and reaches 10-26ft in height. It has a mild flavor with a slight acidity, contains 18% aromatic oils and 1-1.5% caffeine.
Robusta is a more productive tree with a height of up to 40ft. It grows no higher than 3000ft above sea level and requires fewer expenses when growing. The bean contains up to 3% caffeine and up to 8% aromatic oils, which gives the drink a rich taste with bitterness.
An industrial method of growing involves the installation of plantations in place of cleared tropical forests. Organic coffee of shade-like varieties grows in small groves under the canopy of higher tropic vegetation. Under such conditions, coffee berries ripen more slowly, but they are richer in healthy substances.
On ash-fertilized volcanic soils, predominantly high-mountain varieties grow that have a special marking on the package:
- HB – with Hard Bean;
- HG – High Grown;
- SHB – with a particularly hard bean (Strictly Hard Bean);
- SHG – particularly high growth (Strictly High Grown).
The first two are characterized by growth at altitudes of 0.7-0.9 miles, for the latter – above 0.9 miles. The height of organic coffee is directly related to the hardness of the beans, which ripen more slowly due to significant daily temperature fluctuations but give the drink a more complex and rich taste.
How to choose and store best organic coffee
Here are some tips you should follow when buying organic coffee:
- If you bought beans, try to grind them just before you cook them to get the best taste and aroma. If possible, buy fresh beans and roast them at home;
- If funds permit, always buy 100% natural beans. Not “contains organic”, but 100%;
- Pay attention to the uniformity in size, shape, and color of the beans. The presence of colorless, wrinkled and small beans indicate poor quality of the goods;
- Check the date of manufacture and expiration date;
- Never store your product – ground or whole beans – in the refrigerator.
Organic coffee is quite common in the world, but not yet the norm. Of course, this is primarily due to the low productivity of such a product. When growing, artificial fertilizers are not used, and the yield is not so large. However, the demand for organic coffee is growing, and therefore more and more farmers are beginning to engage in organic farming.
Where to buy organic coffee?
Now that you fully understand the definition of organic coffee and its general advantages over ordinary coffee, you should be wondering where to find this healthy drink.
Don’t worry, there are many places where you can find and buy your favorite organic product.
At the supermarket
Many shops and supermarkets have a coffee section that you can view. Be sure to look or an organic label to see if it has been certified.
If you want more organic options, you can visit organic stores that sell only organic products. Thus, you can choose from many well-known brands for your organic coffee.
At Fair Trade Shows
Fair Trade is also a good place to search for new organic coffee brands. Here you will get the opportunity to meet with farmers who grow beans.
Discuss their product with them to see if it suits you. Use all the knowledge you learned in this article, such as fertilizers, pesticides, the decaffeinated process, etc., to get more information about the new organic brand.
On the Internet
Another good way to buy organic coffee on the Internet.
You can buy the best organic coffee on Amazon or some other site. E-commerce sites offer many high-quality organic products and brands. Better yet, you can spend more time reading about them and doing research before making your final purchase decision!
Where and how is organic coffee grown and certified?
Organic varieties are produced in traditional regions with the most favorable conditions for ripening beans. Most often these are the countries of Central and South America, Asia and Africa located in the equatorial zone:
- Mexico – known for the reference variety of organic Tapachula;
- Tanzania – where Tanzania Kilimanjaro grows on the slopes of the highest mountain in Africa, fertilized with volcanic ash;
- Guatemala – famous for the coffee trees of the province of Atitlan at an altitude of up to 1800 m;
- Nepal – at the foot of Everest, beans are dried only in the sun;
- Of particular note is the Kona variety from Hawaii.
A prerequisite for growing organic coffee is to obtain a certificate in the country where the product grows or where it is delivered.
How is it grown?
Organic coffee is beans from environmentally friendly plantations. They are raised in ideal climatic and soil conditions. During cultivation, they do not use chemical fertilizers, pesticides, and GMOs. To grow products, the farmer receives a certificate of land compliant with established standards. Without a document confirming the ecological purity of the region where the trees grow, the product cannot be called organic. In addition to general quality standards, there are separate rules for different countries. So, in the United States, lands intended for planting organic coffee must rest and accumulate natural substances for three years. During this period, it is forbidden to carry out the chemical treatment of the plantation.
Best coffee beans are usually harvested and processed manually. Coffee is immersed in a natural environment. It is in the shadow of taller trees, acting as natural “umbrellas” that protect the beans from the heat and bad weather. The growth process itself proceeds in harmony with the ecosystem. By preserving forests, farmers protect insect and bird populations. In the circle of experts, there is even the concept of bird-friendly coffee. For comparison, industrial coffee trees grow in “bare” zones, in places of felled tropical forests.
The most authoritative certification bodies:
- European Organic Regulations (EU 2092/91);
- American USDA National Organic Program (NOP);
- Export Certificates for Japan in Japan.
How is organic coffee processed?
Organic coffee is processed using a dry or wet method. Essentially, dry peeling is the separation of beans from dried berries. Berries are dried by machine drying or dried in the sun.
Wet processing is an expensive and lengthy process that uses a lot of freshwaters to wash. Despite this, it is one of the most reliable ways to produce high-quality large-shaped beans.
Wherever it comes from, if the product is sold as organic, it must be roasted in a roasting pan that was not used to cook anything other than organic beans.
If it was used for inorganic cooking, then there might be chemical residues that are transferred to organic beans during the process.
Organic roasting will also not add any other chemicals or additives during the roasting process which would typically improve efficiency. Your beans should come out as clean and spotless as when they entered.
Now let’s have a very important discussion about pesticides.
What are pesticides?
Pesticides are the common name for chemicals that are used to protect plants, animals, and humans from pests and certain diseases. Most often, pesticides are needed to destroy pests of legumes and fruit and vegetable crops. But chemical methods also fight animals and insects, carriers of dangerous diseases (for example, typhoid, malaria, encephalitis), breeding sites of rats, mosquitoes, and ticks.
The benefits and harms of pesticides
Means for the destruction of plant parasites were known before our era. In those days, various herbal preparations were used. In the 18th century, some inorganic substances, such as salts of copper and arsenic, began to be used to combat plant diseases and pests. Truly active pesticides began to be used in the 20th century, especially in its second half. Effective organochlorine (e.g. DDT) and organophosphorus (karbofos, thiophenes, etc.) pesticides with a wide spectrum of activity have appeared.
After some time, the excitement for the deadly effect of pesticides waned. There are data on the adverse effects of pesticides on the environment; that they poison not only pests but also beneficial insects, warm-blooded animals; cause various diseases and developmental disabilities in humans. It was found that many pesticides are very stable and gradually accumulate in the soil, in plants, inhuman and animal tissues.
It is also bad that the mechanism of reverse action was found in pesticides: after some time, the pests develop immunity to toxic chemicals and multiply even more than before treatment with pesticides. This was explained by the fact that the natural enemies of pests die from pesticides, but unlike the parasites themselves, they need much more time to recover due to the smaller population.
Can certified organic products use pesticides?
Yes, and, in fact, the use of pesticides is quite necessary for the successful growth of plants. However, these pesticides must be natural, not synthetic. Unfortunately, the assumption is widespread that natural origin = safer for the environment, which is not always the case.
How do pesticides in coffee plants affect you?
Firstly, you should know that coffee beans are protected by an outer thick skin. This means that the pesticides and agrochemicals that you get from other inorganic products are unlikely to ever get into the part that you consume. Also, beans are roasted, often at around 400 ° F.
However, although you will not be affected by the pesticides used, this affects farmers and surrounding communities. And this is what should bother you.
Each of the pesticides is toxic. Although synthetic pesticides are often developed for specific crop protection purposes, natural pesticides cannot be specifically adapted. Thus, although a synthetic pesticide can only be harmful to pesky insects, its natural alternative can do wider harm to the environment. This is especially problematic when considering how runoff affects aquatic ecosystems.
On the other hand, it is known that some synthetic pesticides are carcinogens, teratogens or mutagens, which is a problem for workers. However, NOT all synthetic pesticides contain them.
How is organic coffee decaffeinated?
The caffeine-free process is the process of reducing caffeine in beans by 95 percent.
This will save about 5 percent caffeine, which is important for the taste and metabolism mentioned above.
However, unlike the usual process, the decaffeinated chemical process in organic coffee uses a technology called Swiss Water Decaf (SWD).
SWD is the only method that is certified organic in all health committees worldwide.
This caffeine-free process can reduce caffeine content by up to 99 percent, which allows people to enjoy the required amount of caffeine in coffee, regardless of stimulant.
Does organic = sustainable?
The short answer is no, not necessarily. While many companies that make efforts to obtain an “organic” label take conscious steps to also make other parts of their products sustainable, certification does not have requirements to promote or apply these methods.
Consequently, there is no guarantee that a certified organic brand also has financial, social, or fully environmental sustainability. Often using organic fertilizers creates a larger carbon footprint than just using safe methods with conventional fertilizers.
We reviewed the best organic coffee with you. I hope that we have made it easier to make your choice.
Starting your day refreshed is easier when you wake up with a cup of coffee. And it gets even better when you choose organic products when it comes to your favorite coffee beans. However, it may not be easy for most lovers to distinguish the best from the rest due to the many types of products in the modern market. Well, no more worries, because of the 12 best bean reviews, everything is done for you. With your favorite of these options, you will never go wrong.
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