- The Best Whole Bean Coffee
- 1. Lavazza Super Crema Best Whole Bean Coffee
- 3. Death Wish Organic Whole Bean Coffee
- 4. Kicking Horse Whole Bean Coffee
- 5. illy Classico Whole Bean Coffee
- 6. Peet’s Whole Bean Coffee
- 7. AmazonFresh Colombia Whole Bean Coffee
- 8. Stone Street Whole Bean Coffee for Cold Brew
- 9. Clean Coffee Co Whole Bean Coffee
- Best Whole Bean Coffee Buying Guide
The best whole bean coffee brands listed below has been selected by MyFriendsCoffee because of its exceptional taste, variety, and experience of customers.
The modern “coffee” market is crowded with a huge number of offers, differing in several ways. For example, by a variety of flavors, the composition of mixtures, and their proportions. Such a wide choice constantly encourages you to try something new and never stop at one brand.
This is justified because the taste of coffee can “dazzle” with variety and versatility. Due to the characteristics of each coffee bean variety, the classic taste can be touched by honey, vanilla, and other added flavors. Sometimes even tobacco or freshly baked bread.
Do you want to experiment? Then I propose you to get acquainted with my rating of the best whole bean coffee brands.
The Best Whole Bean Coffee
OUR TOP PICK
Best Dark Roasted Beans
The Strongest Coffee
Best Organic Whole Beans
Classic Whole Bean Coffee
Therefore, it’s hard to choose only the best whole bean coffee brand from the market. Everyone has different reasons for buying whole beans. To help make your choice easier, we have organized the best coffee beans by value for money. Here are the MyFriendsCoffee’s top 10 best whole bean coffee 2020:
1. Lavazza Super Crema Best Whole Bean Coffee
Looking for the best whole bean coffee for espresso? Then try Lavazza Super Crema.
Since 1895, Lavazza has been producing some of the world’s most popular bean varieties. It all started with their founder, Luigi Lavazza, who invented the concept of mixing bean varieties from different regions.
Since then, four generations of the Lavazza family have continued their founder’s commitment to quality and have dedicated their lives to the pursuit of product excellence.
For the company, quality is not “controlled”, but “built”. This is a daily process in which everyone participates, and it is an integral part of every stage of production. Simply put, this is the only way they work.
Lavazza whole bean coffee has a rich velvety foam and a persistent aroma. An ideal aromatic blend for soft and creamy espresso, vacuum packed with a one-way valve to keep beans fresh for a long time.
2. Koffee Kult Dark Roast Whole Bean Coffee
Koffee Kult is a family-owned coffee roaster that grew out of the sands of Hollywood, Florida. Their attention to the quality and details of roasting the best coffee beans has led to a significant increase from one small roaster to a new multi-brew environmentally-friendly enterprise.
Their coffee masters work on machines of 2kg, 24kg, and 70kg, manually roasting some of the best coffee blends known to man.
For Koffee Kult, quality is built on passion and love for great coffee. Their daily mission is an integral part of every step: from growing the best coffee beans with responsible manufacturers to their roasting and gourmet packaging. This is Koffee Kult’s obsession and the only way they know.
Koffee Kult Roast Masters are obsessed with roasting beans. Dark roast, dark brown, without oil on beans, mild flavor and balanced acidity.
This product contains notes of cocoa and cinnamon with a long finish.
3. Death Wish Organic Whole Bean Coffee
Due to the unique blend of Arabica and Robusta beans and the slow roasting process, Death Wish naturally produces 200% more caffeinated coffee than the average cup we are used to. No additives or extra caffeine are added during the preparation of the mixture – only Fair Trade organic coffee beans.
Death Wish Coffee is a small portion of roasted beans that gives you a fresh cup every morning. Roasting in small quantities guarantees quality and consistency and also gives it a fresh taste that is second to none. Death Wish roast less than 65 pounds per batch by a team of bean masters right at their headquarters in upstate New York.
The smooth blend of best whole beans has an intense, bold taste with subtle notes of cherry and chocolate. The combination of high-quality Arabica beans and Robusta beans gives you clarity and emphasis on a high-caffeine-free product without acidity or a bitter aftertaste.
4. Kicking Horse Whole Bean Coffee
Kicking Horse is a small coffee company with about 120 employees, originally from the Canadian Rockies. The care they put into each bag of beans has made them one of the most popular brands on the Internet, with the vast majority of buyers giving their products five stars, regardless of taste.
This best whole bean coffee tastes like chocolate malt, molasses, and licorice with a very pleasant earthy finish and a fresh, sweet, smoky and cheeky aroma.
Kicking Horse Coffee uses only beans that are certified as good and fair for both amateurs and farmers. Fairtrade uses the profit to empower farmers and invest in the future of their community.
5. illy Classico Whole Bean Coffee
If you need the best whole bean coffee for the french press, then try illy Classico.
The story begins in the 17th century in Trieste, Italy, one of the Adriatic port cities that served as the gateway to coffee culture. Since 1933, the Illy family has been roasting beans there, continuing to carry his legacy of inventiveness into a new era.
More than 25 years ago, illy became a pioneer in the direct trade model, developing personal long-term relationships with the manufacturers with whom they work.
They work with them directly to grow the best of the best beans – buying them at prices well above market price to provide good profits for producers.
Through them, Del Caffe illy University provides practical instructions to their manufacturers around the world, helping them to develop skills, methods and keep abreast of sustainable development innovations at no cost to them.
These partnerships are important to the company – not only because it is right, but also because they can then produce beans of unprecedented quality.
illy whole bean is an ideal choice for lovers who prefer to grind beans to suit their taste and cooking method. The carefully selected and carefully blended and roasted illy coffee beans evoke the sensual beauty and poetry of a passionate coffee lover.
Their unique pressure packaging preserves the flavor and complexity of the illy blend while enhancing the flavor and providing optimal freshness.
6. Peet’s Whole Bean Coffee
Alfred Pete began the American Coffee Revolution more than 50 years ago in Berkeley, California. The company has remained faithful to its relentless commitment to quality, which allows them to promise you the perfect cup.
Only the best Arabica beans from the highest altitudes of the main Latin American regions were selected for the French Extra Dark Roast from Peet.
At these heights, the beans ripen more slowly, become denser and harder, developing with a more saturated aroma, which allows them to maintain their courage and complexity during longer roasting and intense heat. In the end, this creates the signature taste of French roasts.
This aromatic mixture has a powerful taste, a pronounced smoky shade, and a pleasant bite. The intense coffee character of Peet French Extra Dark Roast goes well with cream and sugar.
Their team is working tirelessly to make Peet’s Coffee only the highest quality beans. Since 1966, the guys have been building trusting, long-term relationships with producers in the leading regions in the world for growing beans.
7. AmazonFresh Colombia Whole Bean Coffee
The fresher the beans, the tastier your favorite drink will turn out. That’s why AmazonFresh is packaged shortly after roasting with a one-way freshness valve designed to deliver the best possible flavor.
Each of their bean varieties is 100% Arabica, grown in Colombia and expertly roasted in separate batches to deliver peak taste and aroma.
Their roasting masters carefully calculate each batch so that the aroma and flavor of the roast complement the unique characteristics of the beans. Great for those who enjoy a balanced and full-bodied product with medium acidity.
8. Stone Street Whole Bean Coffee for Cold Brew
Stone Street coffee beans are delivered from the best bean growing areas with a quality guarantee. Beans are roasted gently and in small batches to stand out among even the best.
Stone Street develops different volumes for different customer preferences. The company also roasts beans to order, which is done to control the roasting process, as well as to create a maximal taste texture and toning.
What sets Stone Street apart is that its employees are experts in every coffee genre. The staff is generally well trained and also offers the best customer service.
Steve Stone prides itself on specializing in roasting beans according to customer needs. For this reason, the company readily accepts customers who need ordinarily prepared and roasted coffee blends, packaged only for them. The client can determine the mesh size or type of component.
9. Clean Coffee Co Whole Bean Coffee
What started as a 21-day cleansing led Clean Coffee to marvelous beans.
It was their discovery of beans, so pure and full of antioxidants, that changed their life forever.
As coffee lovers, the guys knew what they wanted from their product and, more importantly, from what they did not want. Clean, packaged with remarkable health benefits and a distinctly smooth taste. I am sure you will like every cup!
Clean Coffee was checked for more than 150 different toxins and was clean every time. Their painstaking process – from start to finish – allows you to enjoy the natural smooth taste of our beans without a bitter aftertaste or any trace of impurities.
Their best whole bean coffee contains beneficial antioxidant CGA or chlorogenic acid. Antioxidant-rich coffee helps remove toxins from the body and fight disease. CGA has been shown to reduce the risk of heart disease, various types of cancer, and Parkinson’s disease, as well as lowering blood pressure and acting as an anti-inflammatory.
Naturally smooth and bold, hand-picked, washed and sun-dried beans will leave you with the many health benefits of a clean cup and a clean, undistorted taste.
10. Mayorga Organics Cafe Cubano Dark Roast Whole Bean Coffee
Mayorga Organics was founded 20 years ago, on the basis that the guys can provide consumers with delicious coffee at an excellent price, giving farmers access to the market to provide them with a higher income.
As a child, Martin Mayorga spent time in cigar factories with his father, talking to Cuban cigar manufacturers who left the Castro government in the 1960s.
He recalled how men played dominoes, talked about their plight after leaving their country, and drank dark, thick coffee. Later in childhood, Martin was able to appreciate this rich first-hand coffee while spending time with his father and Cuban immigrants who moved to Miami.
Cafe Cubano is Mayorga’s signature blend, consisting of only 100% Arabica and offering the highest quality, taste, and value.
Each of their whole bean coffee varieties is very different. Even though they proudly demonstrate this feature, the company understands that the combination of some sources creates special taste characteristics and a perfectly balanced cup.
Their Kubano cafe is a tribute to the culture and unique taste that Martin still appreciates, and it brings back memories of his father and others who fled from their governments to find freedom in the United States.
Best Whole Bean Coffee Buying Guide
How to choose a good coffee in beans?
The taste of a prepared cup of coffee is influenced by many factors:
- Where and in what conditions the beans grew.
- Variety of beans, the degree of ripeness of coffee beans and the time of their collection.
- The method of processing coffee beans, storage of the obtained beans and their transportation.
- The degree of roasting.
- Monosort (one bean variety) or a coffee bouquet (a mixture of two or more bean varieties).
- The method of preparation of the drink.
- Coffee bean grinding degree and water quality.
Therefore, when choosing a product, you should remember the following points:
- The taste of the future drink is affected by the region where the beans grow, which, in turn, is divided into terroirs. Terroirs are areas with different mineral compositions of the soil, microclimate, and the location of the coffee plantation relative to sea level. The higher the coffee tree grows above sea level, the more juice the coffee bean will fill, and the richer the flavor potential of the future coffee bean.
- There are many varieties of the two main beans. The type of coffee is Arabica or Robusta (these are the main and most common types), and the variety is, for example, Jamaica Blue Mountain (Arabica grown in Jamaica). Arabica is more aromatic and delicate in taste, and Robusta contains more caffeine, so it is often added to coffee blends for greater strength.
- From washed beans (wet-processed), a drink with a brighter acidity is obtained than from beans processed by a dry method.
- The taste of coffee depends on the degree of roasting the beans: the darker the roasting, the more bitterness will be in the drink. The lighter the roasting, the more pronounced the acidity.
- By choosing a monosort, you can fully appreciate all the taste richness of one bean variety. Mixtures (blend, blend, bouquet) are interesting in their variety of tastes and aromas. In this matter, you can draw a clear analogy with winemaking, which also has varietal and blending wines.
- There are different ways of making coffee: classic (in an espresso machine) and alternative (Turk, pour-over, Chemex, Aeropress, French press, geyser). If you take one variety of beans and prepare it in different ways, you will get different drinks, but with common features in aroma and taste. For maximum quality, prepare the beans in a way that their variety is recommended.
- Accordingly, for different methods of preparation, a different degree of grinding of beans is necessary: for making coffee in a Turk, you need to grind the coffee very finely, and for brewing in a geyser coffee machine, on the contrary – coarsely.
- It is better to store coffee as beans because ground beans very quickly lose their freshness. Bean coffee will remain fresh for 1–2 months after roasting, provided it is stored in a sealed, opaque bag with a valve that protects the coffee from sunlight, moisture, oxidation, and odors.
Knowing these simple rules, you can choose the most suitable coffee so that its taste and aroma always bring only pleasure, as well as charge with vivacity and a good mood.
Varieties of coffee beans
Arabica is considered a delicate coffee variety, which is why connoisseurs love it so much. Coffee manufacturers, on the contrary, consider Arabica a moody variety with a mild, multifaceted and sophisticated taste. The Arabica variety is ideal for those coffee lovers who do not like the bitterness in a coffee drink but appreciate a sophisticated and long aftertaste. Today, high-quality Arabica beans are grown in Colombia, Brazil, Guatemala, Costa Rica, Cuba, and Mexico.
Robusta is considered a brutal coffee variety that differs from Arabica in a unique spicy aroma and extremely concentrated taste. Robusta coffee beans are ideal for those people who are accustomed to drinking strong, uncompromising coffee in the morning. The taste of the finished drink brewed in a Turk or a coffee machine or Robusta beans will stand out with a pronounced bitter taste and a growing invigorating aroma. To date, the best Robusta coffee beans are grown in Vietnam, India, Ethiopia, Kenya, Mexico, and Brazil.
A combination of Arabica and Robusta
Many professional baristas call these the two best coffee varieties. A mixture of two coffee varieties began to be practiced relatively recently. By mixing or combining two varieties, manufacturers seek to create the perfect product, with high-quality taste characteristics. It is believed that it is the combined variety of beans that incorporates only the best taste and beneficial properties of both coffee cultures. According to coffee lovers, the combined variety is the sophistication of Arabica and the insolence of Robusta, which is presented in different proportions, the result of which is a bouquet of various tastes. Thanks to the mixing of varieties, manufacturers managed to give birth to a lot of excellent coffee brands.
Among professionals, the plant is known as the Liberian Coffee Tree or Coffea Liberica. Even though this type of bean is considered the third most important in the world, the product is practically not exported but is used mainly in the regions where it is grown. Such selectivity is due to the incredible whimsicalness of the plant. Trees are grown mainly on the African continent. Taste features of Liberica include a sharp, bitter taste, which is why this type is not used to create coffee drinks from pure beans – they are added as an exquisite note in blends. Liberica gives the mixture a strong aroma, which is even more intense in this species than in Arabica.
This is the rarest type of bean, the second name is Tall, as plants in natural conditions can grow up to 65ft. Note: the “best Colombian” variety is recognized as the best Excelsa in the world for its unsurpassed characteristics – rich taste, highest quality grains, and rich aroma. Beans of this type are harvested by hand, each stage of processing and production of natural raw materials for the preparation of the drink is carefully controlled.
The most expensive bean variety
Kopi Luwak coffee is both the most valuable (in monetary terms) and the most unusual bean variety in the world. Its key difference from analogs is processing technology. One of its stages is the fermentation of grains in the digestive tract of the musanga animal, also called the Chinese badger.
Musang, first of all, has a good taste for the fruits of the walnut tree – it absorbs only the ripest and largest. However, inside the gastrointestinal tract of the animal, they are only partially digested and are fermented by gastric juice and Tibetan. The grain that came out with excrement is collected by people, washed, dried and roasted.
It is characteristic that a valuable enzyme in the animal’s body is active only at certain six months, so this variety is harvested seasonally. Beans that have been digested by males are also more valuable.
Other elite varieties
Chon Vietnamese grand coffee with similar processing technology to Kopi Luwak. True, the functions of musangs in Vietnam are assigned to martens. Like their Indonesian “colleagues”, martens “give out” only about 7% of the feedstock. Some time ago, these animals lived with the status of pests, and today they are reared with honor on special coffee farms. Beans are washed several times in a row from excrement and dried, and only after that, they are roasted. A pound of Chon costs about $100.
Black Ivory (Black Ivory) or “Black Tusk” – another bean variety produced not without the participation of our giant friends in the animal kingdom. Yes, these beans are harvested from the excrement of elephants in Thailand who eat ripe berries of an Arabian coffee tree. After about 30 hours, the beans “come out of the elephant”, devoid of bitterness (due to the dissolution of some proteins with acid). Black Ivory is not only devoid of bitterness even in the strongest performance, but also acquires fruity notes. He leads Vietnamese bean varieties for up to $600 a pound.
Coffee Yauco Selecto. Caribbean Arabica, sold at $25 per pound. It is not fermented in the animal’s body – it’s just a rare variety with an unusual pleasant taste.
Starbucks Own brand of the world giant of the coffee industry. It is sold at 30 per pound, has a distinctive smell and a memorable taste with slight acidity and spices.
Blue Mountain is a Jamaican variety that is highly regarded for its lack of bitterness and its mild, rich flavor. It costs from $50 per pound and for some reason is very popular among the Japanese.
What do you need to know before buying coffee beans to make delicious coffee?
According to the professional barista, in the process of choosing a coffee bean, it is worth taking into account that with improper storage the taste of an invigorating drink is very easy to spoil. Even the most expensive varieties of coffee beans, for example, Luwak coffee, may not be tasty if the rules for temporary storage were violated during their transportation (for example temperature, humidity level, etc.).
Quite often, due to improper storage, coffee beans can absorb odors or accumulate moisture, which inevitably leads to their unsuitability. In this case, the finished drink will have a very bitter, and sometimes even sour, taste. For reference, it is best to buy grain coffee from those sellers located near the seaports or warehouses of the manufacturer, since the faster the product is delivered to a specialized store, the better its taste and useful properties will be preserved.
To choose the best type of beans, and even more so the brand of the product, you must always start from the rating of a particular coffee bean manufacturer. It is worth noting that it is impossible to say for sure which variety or type of beans is better because the taste and aroma of the finished drink is a completely individual moment, which depends on the personal preferences of the person. In any case, initially, you need to determine for yourself, whether you want a soft (Arabica), astringent (Robusta) or combined taste of a coffee drink (a combination of Arabica and Robusta beans). This decision will determine which brand of coffee is best for you.
For reference, the search for the perfect coffee can be delayed for a long time, and all because the planet has a huge number of excellent varieties of beans and their types that are offered on the market by modern manufacturers. To simplify the selection of the best coffee beans, it is always worth starting the selection of this wonderful product with the most famous coffee brands.
My selection of the best whole bean coffee brands has come to an end. I tried to include relatively inexpensive, but excellent mixes that everyone can afford, regardless of financial capabilities. Now it’s up to you which whole coffee beans are better and which one you prefer.
I’m the founder & resident Editor-in-Chief of MyFriendsCoffee. My life changed after friends gave me a coffee machine. When the idea of creating a blog came to my mind, I did not hesitate to call it “MyFriendsCoffee” out of gratitude. Now I have 5 years of experience making coffee and sharing it. I spend my free time with my children or playing hockey.