OUR TOP 3 PICKS FOR THE PERFECT BREW
OUR TOP PICK
• Perfect for any brewing method
• USDA Organic certified
• Low acidity
BEST LIGHT ROAST
Spirit Animal Coffee
• Perfect for pour-overs, AeroPress, or cold brew
• Highest-quality Honduran beans
• Floral, and fruity aromas
OUR TOP PICK
• Perfect for any brewing method
• USDA Organic certified
• Low acidity
BEST DARK ROAST
• Ideal for espresso
• 100% Arabica beans blend
• Flavors of dark chocolate and caramel
This is our review of the best coffee beans of 2021.
It can be difficult to choose good coffee from among dozens of brands. It's very easy to end up with stale or tasteless coffee.
But don't worry—in this article I'll tell you about the best-tasting coffee for your brewing method.
My name is John, and I’m the resident Editor-in-Chief of MyFriendsCoffee. For more than five years, I've been trying a large variety of coffees from different brands.
I've compiled a list of the best coffee beans based on roast, flavor profile, and brewing method.
My top choice is beans by Lifeboost Coffee because they're suitable for almost every brewing method.
I will review this and other coffee brands in more detail below.
Let's get started.
I know you’re going to love this coffee. After one try, you’ll never go back to mass-produced toxin-loaded “generic” coffee.
• No pesticides, chemicals, GMOs, or mycotoxins
• It is full bodied flavor with a great aroma and the packaging is natural and adorable
• Guaranteed single-origin
It is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
• The perfect blend for espresso consists of high-quality beans from Colombia, Guatemala, and Sumatra
• Rich and superbly aroma with smoky chocolate notes
• Perfect for using in espresso machines
Spirit Animal Coffee
It doesn't matter if you brew your coffee in a Chemex, Hario V60, AeroPress, or cold brew coffee maker—this coffee will reveal flavors of jasmine and tropical fruits, and it also leaves a creamy chocolate-and-hazelnut aftertaste.
• Guaranteed fresh with every purchase
• Perfect for Chemex, Hario V60, AeroPress, or cold brew
• The company supports coffee farmers
Detailed List of the Best Coffee Beans In the World
1. Lifeboost - Best Coffee Beans
Lifeboost Coffee definitely is the best coffee beans brand.
The main factor in producing delicious coffee is the quality of coffee bean production. This is a long and intensive process that begins with tillage and ends with roasting.
Lifeboost Coffee believes that they have a duty to produce great coffee. As a result, they make the best whole bean coffee. Here’s how:
It all starts with the place where coffee is grown. Coffee trees should be grown in fertile soil with a favorable climate. For Lifeboost, this issue was particularly acute, as they do not use chemicals or GMO. In order to grow the best coffee beans, they selected an alpine plantation in Nicaragua.
They found the perfect place to grow coffee at 5,700 feet on top of Mt. Kilambé. Organic soil, untouched nature, and the ability to produce shade-grown whole bean coffee are the first steps towards great single origin coffee.
The next step towards better coffee is people. Ecologically clean soils do not use pesticides. Because pests are present, all coffee beans must be collected manually. This is the only way to eliminate the possibility of spoiled coffee beans getting into the package. Manual labor is not easy and Lifeboost Coffee supports farmers and laborers.
The final steps are washing, drying, and roasting the beans. These steps take place in the mountains in the open air. For better quality, all these processes are done manually.
The company tests the finished product before packaging and shipping. This way you get the best coffee beans directly from the mountains of Nicaragua.
2. Coffee Bros. - Best Medium Roast
This company was launched in May 2019 and in a very short time, has gained great popularity and high ratings.
Originally Coffee Bros. sold four classic coffee bean blends: light, medium, dark, and espresso roasts. But now they have a wide range of beans. They added cold brew, decaf, and single-origin varieties.
Buyers note the excellent aroma, high quality coffee bean roasting, and always-fresh coffee. It is also worth noting that the products are very affordable.
Coffee Bros. uses only 100% Arabica beans. For each roast, the company uses different blends of coffee from different countries to get the best taste.
They also work with One Tree Planted and plants a tree for every 5 bags of coffee sold.
3. Koa Coffee - Premium Choice
What is a peaberry? One coffee fruit (cherry) has two beans. One side is flat and the other is rounded. However, in 1-3% of coffee cherries, just one round bean fills the entire cherry. It is a unique pea-sized coffee bean, hence the name peaberry.
This Kona Coffee is considered the finest Hawaiian coffee. This best medium roast coffee beans have a rich, very sweet taste and a higher lipid density compared to regular coffee beans.
With the first sip, you can taste juicy black cherries, magnolia, freshly cut cedar, maple syrup, and some caramel. The aroma has notes of thyme.
Also, it is worth mentioning the pleasant, gentle acidity in this coffee. The aftertaste contains notes of black cherry and cedar.
We suggest drinking this coffee without adding milk or cream to enjoy a truly perfect drink.
4. Trade Coffee - Best Fresh Whole Bean Coffee
Trade Coffee is not a coffee roaster. Instead, the company partners with over 50 high-quality roasters throughout the United States. This means customers can choose from over 400 individual coffees that are fairly evenly divided blends and single-origin coffees.
Also, if you are not sure which coffee to choose, Trade Coffee has a quiz that selects the best tasting coffee beans for you based on your preferences in taste, roast, aroma, and brewing method.
Not only popular coffees are available, but also the rarest and limited-edition coffees.
A nice bonus for you will be a 30% discount on your first purchase.
But the benefits don't end there. The company often runs profitable promotions.
5. Volcanica Coffee - Best Dark Roast
Volcanica Coffee Company is a gourmet coffee beans supplier. The company purchases and roasts single-origin coffee beans, which grow at high altitudes and on the slopes of volcanoes.
All orders are roasted just before shipment so you can always be sure that you're getting fresh coffee.
Undoubtedly, this is the best dark roast coffee, as you can taste the whole range of flavors in the finished drink. The body of the drink is rich and dense, without bitterness.
It pairs well with milk or cream and is nice to drink even without sugar.
6. Joe Coffee - Best Light Roast
Light-roasted coffee retains more acids and is less caramelized than darker roasts, resulting in a brighter flavor and softer body. However, light-roasted coffees are less popular than medium or dark roasts. Moreover, when buying light roast coffee, there is a risk of stumbling upon a mixture of light- and medium-roasted coffee.
To make sure you are getting 100% light-roasted beans, we recommend La Familia Guarnizo. Brewing this coffee in a pour-over or drip coffee maker will give you distinct fruity and berry flavors with hints of honey and a lighter yet still full-bodied body.
The coffee is roasted by Joe Coffee in New York and the beans are supplied by the Guarnizo family. Their farms are in Colombia along the eastern slopes of the Central Cordillera in the Andes Mountains.
This coffee is Rainforest Alliance certified. This means that the producers care about the conservation of water and forests and about the development of agriculture on their coffee plantations.
7. PT's Coffee - Best for Cold Brew
Cold brew is quite different from other coffee drinks. Its long brewing time helps to reveal the flavors that point to the beans' country of origin. For this reason, it is worth carefully considering your choice of coffee beans for this brewing method, and PT's Flatlander Signature Blend is the best option.
This is a blend from several countries in South America. The coffee beans are roasted by PT's Coffee Roasting Co. in Topeka.
PT's managed to get this blend to have a complex bittersweet flavor. Cold brew opens it up well. You can taste the flavors of chocolate, tangerine, and roasted almonds, and even caramel notes.
8. Cuvée Coffee - Best for French Press
Not sure which best coffee beans to buy for French press? Try the medium-dark roast from Cuvée Coffee.
Cuvée selects the finest Caturra coffee beans. These beans, an Arabica variety, are grown in the highlands of Colombia and they produce light-bodied coffee with a rather bright taste and spicy notes. Often, Caturra beans are used as a benchmark against which other coffee beans are compared.
This high quality coffee beans is well-suited for brewing in a French press. Some coffees have a pronounced bitterness with this brewing method. However, despite being dark-roasted, West Pole beans do not have a smoky or bitter taste.
9. Verve - Best Decaf Coffee
Vancouver decaf coffee is an excellent choice for those who must give up caffeine but cannot give up coffee.
Verve Coffee Roasters uses the Swiss Water Process to remove caffeine. This method removes 99.9% of the caffeine. This method is absolutely natural, environmentally friendly, safe for your health, and preserves the coffee's flavor. Swiss Water Process beans are by far the best decaffeinated coffee, according to independent researchers and consumers alike.
This is a blend of coffee beans from Brazil and Colombia. Despite the processing, the taste is rich. The roaster has managed to achieve sweet notes of honey and chocolate. The coffee beans are ideal for both espresso and drip coffee makers.
10. Atomic - Best Organic Coffee
House Blend by Atomic Coffee Roasters is one of the finest organic coffees. This coffee is not just organic certified, but is also Fair Trade certified.
Fair Trade means that most of the profits from this coffee are used to empower farmers and help them invest in their future and the future of their communities.
Plus, it is 100% organic, so it is grown without the use of any chemicals and without compromising the environment or our health.
If you're looking for the best whole coffee beans that won't disappoint in the morning or all day long, Atomic's medium-roasted House Blend is worth every single penny. The blend contains four varieties: Bourbon, Typica, Catuai, and Caturra. This variety allows the roasters to achieve a well-balanced and unique flavor with hints of milk chocolate and a light acidity.
This coffee is ideal for any brewing method.
How to Choose the Best Coffee Beans
How should you choose the best coffee beans?
There is no definite answer. Two people can react very differently to the same type of coffee: one person might enjoy it enthusiastically while another might reject it completely. Therefore, it is important to know the basics of coffee beans.
Understanding these features will help you to better navigate among the huge number of coffee varieties and blends and to find the really good coffee that best suits you.
There are several ways to brew cup of coffee. Each method has its own nuances that affect the taste and aroma of the final product. One of these nuances is the use of the best coffee beans for a particular brewing method.
Choosing coffee beans for a specific brewing method is not easy. To help you, our team has compiled lists of the best coffee beans for the most popular brewing methods.
Type of Coffee Beans
When selecting best rated coffee beans, you will come across two different types: Arabica and Robusta. Let’s take a look at their differences.
You have probably heard about 100% Arabica coffee. These coffee beans are the preferred choice (and more expensive) because they tend to showcase a softer, sweeter taste, richly infused with flavor notes of fruit, sugar, and berries. They have a high acidity which produces a pleasant taste.
These beans have a harsher, bitter taste and a less saturated aroma. Therefore, Robusta beans are usually found in a blend with Arabica beans. A blend of 80% Arabica and 20% Robusta has become a classic base for a strong, fragrant espresso with a good layer of crema.
Single-Origin vs Coffee Blends
Which is better: blends or single-origin coffee beans? It depends on your taste. Here is what you need to know about this topic:
Single origin coffee beans selected from one region and processed by one method. Single-origin beans can be recognized by their characteristic smell and taste.
Blends combine various types of beans. This is a great option for those who like to experiment, because each blend is born of the process of finding new taste and aroma combinations. Creating the best coffee blends is a complex and painstaking task—you could even call it an art form. After all, you need to know the characteristics of each bean variety in order to finally get a good mixture.
Type of Roast
There are several types of coffee roast, but we will highlight the main three:
Light roast beans have a light brown color. This type of roast allows you to fully display a delicate aroma and multifaceted taste. Light roasts have a high acidity, so drinks made from light roasts go well with milk.
Medium is a traditional coffee roast. The beans are dark in color with a dry, oily surface. Drinks made with medium roast beans have a bright aroma that balances sweet and acidic notes. Medium roast beans have a fuller body than light roasted beans. The result is coffee that you can drink at any time of the day, with or without milk.
Dark roast beans are dark brown with faint traces of oiliness. The brewed coffee is also quite dark. The dark roast beans’ taste is less acidic than the other roast options. With this method, the beans’ oils are actively secreted, which contributes to a brighter and more saturated aroma and full body. This is one of the most popular espresso roasts.
Pre-Ground or Whole-Bean Coffee
Only freshly ground whole-bean coffee is suitable. A drink brewed with these beans is richer, tastier, and more aromatic.
When you buy pre-ground coffee, the only advantage is that you don't have to grind it yourself. And the disadvantage is overwhelming: the coffee loses its freshness faster, and this affects the taste of the drink.
Also, pre-ground coffee isn't suitable for all brewing methods. Each method requires a different grind size. When choosing whole beans, you can experiment with different brewing methods by grinding the beans to the size you want.
To make delicious coffee, the beans must be fresh. Old coffee has an inexpressive taste and unpleasant bitterness. This is due to the fact that when it comes into contact with air, coffee ages quickly.
Coffee peaks on the fourth to seventh day after roasting. If whole bean coffee is stored in a sealed container with a degassing valve, the taste remains for a month or two. After two months, the taste becomes flat and an unpleasant bitterness appears. Ground coffee in an open pack only lasts for a week.
A great company that delivers freshly-roasted beans is Coffee Bros. They use a unique technology for transportation and storage, which allows coffee beans to last longer, and they also deliver their goods in small quantities to warehouses so that the beans won’t sit around for too long before being shipped to customers.
Fair Trade is a social movement and market model of international trade. It provides legal guarantees to producers in developing countries, pays exporters well, and promotes environmental protection. Fair trade goods are most often goods manufactured with manual labor: coffee, tea, bananas, wine, etc.
What does the Fair Trade badge on coffee mean? If you buy Fair Trade certified coffee beans, then both the producer and the customer win: the former is guaranteed good working conditions and assistance in expanding the market (i.e. assistance in finding new customers in developed countries). The customer is guaranteed high-quality coffee and environmental friendliness, and can rest assured that the rights of the workers producing the coffee have not been violated.
If you want to contribute to the development of Fair Trade values, we recommend Tiny Footprint Coffee. They collaborate with the reforestation company Mindo Cloudforest Foundation and use a portion of their sales to fund tree planting.
Organic coffee is grown on trees that are not treated with chemical additives and pesticides. Organic beans are grown and produced in the most natural way, without the intervention of synthetic chemistry. This increases product quality.
The USDA (United States Department of Agriculture) makes sure that coffee is grown and processed in accordance with federal guidelines, which include avoiding genetically modified seeds, using organic agricultural land, maintaining a strict physical separation of organic products from uncertified ones, and more. You can study these guidelines in more detail on the USDA’s official website.
Types of origin
The taste and aroma of coffee depends on the place in which it is grown. Climate features, plantation height above sea level, fertilizers used by farmers, and the number of days when the sun is shining affects the drink, which ultimately ends up in your cup. Let me tell you in which countries these factors all come together to grow the best coffee.
Brazil is the world’s leading whole bean coffee producer. Here, Arabica was grown later than in most other countries. But the conditions were so favorable that they quickly led to the global expansion of Brazilian coffee.
Coffee from Brazilian beans is appreciated for an even balanced taste – most varieties can be safely recommended to those who are just starting their coffee journey. Depending on the region of origin, the aroma of the cup of coffee may contain nutty, floral, or chocolate notes.
This country is famous not only for the ominous Medellin cartel and the brilliant Gabriel Garcia Marquez. For a coffee lover, Colombia is first and foremost a refined variety of coffee. The delicate aroma and taste of Colombian coffee made it the standard for aesthetes.
In Colombia, there is the so-called “coffee triangle.” It includes three departments – Kindio, Caldas and Risaralda.
The high plantations of this Central American country produce a truly excellent product. Strong and brutal Arabica from Honduras is an excellent option for a morning invigorating cup of espresso.
Ethiopia grows best quality coffee bean varieties with amazing and distinctive aromas. Sometimes these carry the notes of herbs, and often wine tones. Experts praise the taste of Ethiopia in their coffee. The best varieties stand out from other good coffees.
Coffee is grown in many Asian countries, but Indonesia is the undisputed leader in the production of gourmet varieties. This country supplies expensive upscale Arabica with a bright aroma, in which there are sharp notes of spices. The best varieties of Indonesian whole bean coffee come from Sumatra.
Of course, excellent whole bean coffee is grown in other countries. But to embrace the immensity in one article would hardly have succeeded, so the most reputable manufacturers were chosen.
Decaffeinated or caffeinated
Questions that may arise immediately: why buy decaf, what does it look like, for whom such coffee is suitable, and is there any difference compared to ordinary coffee? Let’s take a look.
Decaffeinated whole bean coffee is an ordinary coffee that takes on an additional process to remove caffeine. However, none of the modern technologies that are used today, will eliminate caffeine by 100%. If you want to preserve the coffee taste, then you should not be afraid of anything at all. The minimum caffeine concentration can usually be 0.1% (in most European countries it is the standard). The amount of caffeine in a normal serving of a drink will not be 100 milligrams, but only 4. In this case, coffee can be called “decaf.”
Is such a drink interesting to most? I think not. Who is decaf coffee suitable for?
Those people who, because of diets or for health reasons, cannot tolerate a regular coffee drink.Those who would like to drink a cup of coffee at night without being up until dawn.
Best Way to Store Coffee Beans
If you’re shelling out big bucks for premium coffee beans, you should be aware of how to store them correctly. Simply put, better beans when stored properly make better coffee, so here’s how to do it the right way. If your whole bean coffee has been packaged in papercraft bags with a thin lining, chances are that it’s not going to stay fresh for that long, so give it a week until it gets stale.
If you transfer the coffee to an airtight container, it will stay fresh for a longer time, but make sure to store in your cupboard, away from light, and at room temperature. There’s often debate about whether you should put your coffee in the fridge or freezer, and the short answer is that it is best to avoid this storage process. But if you must store coffee in your freezer, make sure the bag is sealed and unopened. Before drinking, you’ll have to let the beans thaw to room temperature to preserve some of those fresh flavors.
Coffee is naturally acidic, but this isn’t necessarily a bad thing. Acidity is what gives coffee its flavor, but not all beans have the same level of acidity. Some people may be sensitive to these acids. Several years ago, most Americans divided coffee between two distinct types – regular and decaf, and today are concerned about every last detail starting from whether they are organic, the amount of pressure that was applied while brewing or the bean’s country of origin.
First, you must understand that there are three main attributes of coffee – acidity, bitterness, and body. And the key is to achieve the right level of balance between these three attributes. As coffee makes its way from tree to your cup, producers have to keep balance as their top priority. Research indicates that coffee contains more than 1000 chemical compounds, so this is truly not such an easy task.
Take the first element as an example – the bean – even though there are 70 species of coffee, only two as mentioned earlier dominate the segment – Robusta and Arabica. These two types of beans have several chemical differences between them, where the latter has 60 percent more fat than the former, and most people prefer coffee with more fat.
Fat is not such a bad thing as it helps create a more even roast, and a high concentration of sugar. A sugary bean generally makes a better brew, and you have to consider roasting to understand this. For starters, freshly picked coffee beans have little or no flavor, it’s the roasting that does the trick. The roasting process triggers a multitude of chemical reactions such as but not limited to the breaking down of sugar also known as caramelization, which contributes to the brown color of the coffee.
But that’s not all. Roasting also helps enhance coffee’s unique aroma and flavor such as furans for that nutlike taste and diacetyl for a butterscotch flavor. Roasting also produces Maillard reactions – named after French chemist Louis Camille Maillard. These complex reactions take place when the heat is applied to amino acids when sugars are present. Just like caramelization, they are responsible for browning and producing several chemicals that collectively provide unique flavors to cooked meats, dark beers, baked bread, coffee, and toast.
Some of the acids found in coffee are:
- Citric acid – this acid is generally found in Arabica beans that are grown at higher elevations. This is the same acid that is found naturally in citrus fruits and is associated with tones of orange, lemon, and grapefruit.
- Malic acid – this is often associated with tones of peaches or plums, but commonly offers a more pear or apple taste in the coffee.
- Phosphoric acid – this acid tastes sweeter than most acids, but can transform what could be tasting citrus flavor into a sweeter mango or grapefruit.
- Chlorogenic Acids (CGAs) – these are largely responsible for the acidity in coffee and degrade rapidly in the roasting process compared to other acids. This is one of the key reasons why light roasts are described as “bright” more often than dark ones.
- Quinic Acid – this is produced as the acids start degrading, and darkly roasted coffee generally has high concentrations of it. Higher concentrations of this acid are even found in coffee brewed several hours ago and kept warm on a hot plate as well as in stale coffee. It is the main acid that turns stomachs sour, but on a brighter note gives coffee its clean finish.
- Tartaric Acid – it tends to produce a sour taste at certain levels of concentrations, but it offers up grape-like or winey notes, which isn’t surprising given that it is found in grapes.
- Acetic Acid – this is the same acid that is found in vinegar, which generates a high level of pleasant sharpness at lower concentrations. But as you might have guessed, higher levels of acetic acid can be unpleasant, so coffee with high levels of this acid probably wasn’t processed properly.
Bitterness is the last primary taste sensation combined with sweet, salty and sour. Even though all these are found in coffee, they must be well balanced and you don’t want too much of any. Salty coffee will be terrible in taste, but coffee that has a specific level can be described as neutral or soft coffee.
Poor quality is generally the reason for too much bitterness, and sometimes could also be low-density coffee that’s over-roasted. This usually means that the coffee was improperly ground or too much of it was put in the filter. As a result, the water hasn’t been able to flow properly, which causes a bitter-tasting brew. Brewing is an important factor in good tasting coffee, where the ideal time in less than four to five minutes.
Simply put, this criterion is the total amount of caffeine that is contained in the whole beans. Robusta has a higher level of caffeine, but in practice this value is almost the same for any drink.
Let’s see in what drinks what content of this substance.
- Espresso contains 50-68 mg of caffeine, while the volume of the drink is 0.8-1.1oz.
- Americano contains 50-68 mg of caffeine, while the volume of the drink is 1.7-2.4oz (a portion of espresso + 1oz of water).
- Cappuccino contains 50-68 mg of caffeine, while the volume of the drink is 4.7-6oz (a portion of espresso + 1oz of milk + 1oz of milk foam).
- Black coffee contains 38-65 mg of caffeine, while the volume of the drink is 3.4oz (the caffeine content will depend not only on the type of coffee but also on the method of preparation – in a Turk, a geyser coffee maker, etc).
- In instant coffee contains 31-48 mg of caffeine per 3.4oz of drink.
- Coffee without caffeine is a product in which 97% of this substance is removed.
As you can see, there are practically no differences either. Therefore, this is not a very important indicator.
How to Grind Coffee Beans
You can grind whole bean coffee in two ways: using a coffee grinder or improvised tools.
Grinding coffee beans in a coffee grinder is not difficult, so I will only list their types:
- Blade Grinder;
- Burr Grinder;
- Manual coffee grinders.
A much more interesting question is how to grind whole bean coffee without a coffee grinder and now I will share with you 5 ways.
Using a mechanical spice mill
How can you grind coffee beans without a coffee grinder? Try a spice mill. Such a device is probably present in every home. It is used for grinding black pepper, coriander and other spices. But it turns out that the appliance is also suitable for grinding coffee beans. Using a mill, it is possible to grind coffee beans fairly evenly, but you should not rely on very fine grinding.
Grinding grains in a blender
Another way to grind aromatic beans is to try a blender. But it should be noted that the knives in the blender are set very high and far from the wall blade.
Such household appliances as a blender are designed for torsion grinding, for example, turning the product into a liquid state or for whipping liquid products. The coffee grinder also has torsion grinding, however, due to the low location of the knives and the small volume, a vacuum is created from above, where the entire volume of the mixtures rises, then it drops and grinds again. This process occurs in a circle several times.
The blender will give you the opportunity to grind whole bean coffee to a state of a uniform powder. And the smaller the particles obtained, the more aromatic the drink will be.
The use of a meat grinder for grinding coffee
Probably the easiest way to grind coffee is an electric or conventional meat grinder. A modern unit is sold with knife sets for various products. You can grind coffee with the help of nozzles designed for spices, for example, black pepper peas. As a result of this procedure, we get a uniform grinding. But to achieve a satisfactory result is possible by passing the beans through a manual meat grinder several times. An electric meat grinder is able to cope with the task the first time.
Please note that before starting the grinding process, thoroughly rinse and dry all the parts of the equipment that will come in direct contact with the beans. If you do not follow this advice, they will absorb the smells of those products that were previously immersed in the unit.
If these devices are not at hand, you can use the simplest available tools.
The hammer is perhaps the most extreme method. However, it is also used for grinding. First of all, you need to take some whole beans and wrap them in a newspaper. Then we start to hit them until they are completely chopped.
The surface for such a process must be chosen solid. It is better to take a sturdy and large chopping board.
Oddly enough, this gives a good result. Instead of a hammer, you can also use heavy paperweight or other weighty kitchen utensils.
Mortar is one of the oldest methods that allows you to get a grinding of excellent quality. After putting the desired amount into the bowl, begin to grind the whole beans in a circular motion with pressure from the pestle until you obtain the required particle sizes.
Alternatively, you can use a coffee grinder in a supermarket. Almost all supermarkets selling these aromatic beans have appliances that will grind them.
How long do coffee beans last?
In a high-quality sealed package, coffee beans can be stored for 12-18 months. But they will only be fresh for 1-2 months after roasting. Once the package is opened, they should be used within 30 days.
What are the best coffee beans for cold brew?
The long brewing time reveals taste and aroma notes that are typical of the country where the coffee beans are grown. We chose PT's Flatlander Signature Blend for this brewing method because of its bittersweet taste with hints of chocolate and tangerine acidity.
What beans should I use with a French press?
Medium- to dark-roasted beans are usually chosen for making coffee in a French press, as they have the most oils that make a cup tasty and aromatic. We love the medium-dark roast from Cuvée Coffee for its bright flavor and spiced notes without smokiness or bitterness.
Is there such a thing as good good decaf coffee?
The main problem when choosing good decaf coffee is its inexpressive taste and aroma. We found a solution: Vancouver Decaf coffee. The beans are caffeine-free thanks to the Swiss Water Process, but they're still rich in flavor with sweet notes of honey and chocolate.
The taste of your coffee directly depends on the quality of the beans. If you're using bad coffee beans, the drink will be bitter, sour, burnt, astringent, or weak.
Therefore, you should choose your beans carefully.
We found a ready-made solution: Lifeboost Coffee is good for any brewing method. It's a great choice based on its sustainability, unique flavor descriptors, and guaranteed freshness.
- Arabica and Robusta Coffee Plant – Coffeeresearch.org
- Coffee Buying Guide – Consumer Reports
- Coffee Around the World – National Coffee Association USA
- New Study Explores the Wellness Benefits of Low Acid, High Antioxidant Puroast Coffee – Coffee Talk
- Which Has More Caffeine: Light or Dark Roast? – Scribblers Coffee Co.
- Brewing – How to Get the Most Out of Your Coffee – Mountain City Coffee Roasters