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Best Organic Coffee of 2021

Best Organic Coffee of 2021

Written by: John Beans

Last Updated on April 17, 2021

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Our experts tested out dozens of organic coffee brands and these options tasted the best.

The best organic coffee brands listed below was selected by MyFriendsCoffee for several reasons, most notably the presence of any environmentally friendly certification, taste qualities, and delivery quality.

Regular coffee is known to be one of the most chemically processed products in the world. And although this may not affect you as a consumer due to the protective structures and the process of roasting the beans, it will certainly affect farmers and the environment.

Farmers may be exposed to high levels of chemicals when processing crops if they are not equipped with the proper equipment to protect themselves. Beans can also affect surrounding communities. Thus, recent attempts have been made to find ways to ensure the production of coffee is as safe as it can be.

One of the outcomes is the rapid growth of the best organic coffee market. And this is what we are talking about today.

Here are just 12 of the best brands on the market. They were chosen for quality, taste, freshness, and commitment to organic harvesting methods, so they are all good and sustainable choices.


Lifeboost Coffee

Try natural coffee beans shade-grown without chemicals in the highlands of Nicaragua. We made sure that Lifeboost's beans can rightfully be considered the best organic coffee beans, and now we recommend them to you.

LifeBoost Dark Roast Coffee

The Best Pesticide Free Coffee Brands Of 2021

Is It Better to Buy Organic Coffee?

The undoubted advantage of organic coffee is the absence of toxic chemical residues. Organic coffee beans have a rich aroma and high caffeine content, providing a full charge of energy. Also, it has some advantages:


A 100% USDA Certified Organic Product presumably contains more Vitamins, Minerals, and Antioxidants that strengthen the immune system. However, at a certain level, these properties are common to all coffee products. Thus, although organic coffee does not necessarily have any exceptional health benefits, coffee in general certainly does.


One of the main environmental organic coffee benefits for organic compared to conventional is the reduction of deforestation. It can thrive with a larger canopy than other ordinary varieties, which means that forests with their natural vegetation can be preserved. Also, many certified organic companies donate to organizations that are actively trying to reverse the effects of deforestation.

Another advantage of maintaining largely the tactfulness of these ecosystems is that natural defenses against pests/predators, including birds and lizards, remain at rest. This helps reduce the need for large amounts of pesticides. Also, bird droppings, fallen leaves, and natural rot serve as a natural fertilizer for coffee plants.

In the end, these factors help maintain the organic production system, as it becomes sustainable and logistically possible to use only a natural product to stimulate growth. Besides, manufacturers are encouraged to actively recognize their environmental impact.


Many farmers who can go through the difficulties of becoming certified organic producers can also afford to meet the requirements of fair trade. Also, the quality of organic Arabica is tested by three different certification programs such as Quality Assurance, Fair Trade, and the Smithsonian Institution.

Also, some proponents argue that organic methods are better suited to maintaining long-term soil health. However, this largely depends on what farmers use or do not use for their plants.

Richer, longer-lasting taste

This is the subject of intense debate among caffeine lovers, but there are lovers of a natural product who swear they can feel the difference between natural and unnatural beans. Since natural beans contain more antioxidants, who say they are wrong? Their palette can respond to the unique nutrients and compounds in their 100 percent Arabica blends.

Top 3 Healthiest Coffee Brands


LifeBoost Dark Roast Coffee

Lifeboost Coffee

I know you’re going to love this coffee. After one try, you’ll never go back to mass-produced toxin-loaded “generic” coffee.

Key Features

No pesticides, chemicals, GMOs, or mycotoxins

It is full bodied flavor with a great aroma and the packaging is natural and adorable

Every bag of this coffee, however, is guaranteed single origin


House Blend organic coffee beans

Atomic Coffee Roasters

This is a company that always places great emphasis on the quality of coffee roasting. You will always get a wonderful cup of soft, aromatic coffee.

Key Features

 Always freshly roasted

Perfectly balanced with a milk-chocolate flavor and pleasant aftertaste

Perfect for French press and AeroPress


Volcanica Kona Coffee

Volcanica Coffee

The bulk of the crop is gathered from wild coffee trees, giving this coffee a truly exotic flavor with pleasant acidity.

Key Features

 Distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region

 Well-balanced coffee

Cappuccino it tastes like berry yogurt with chocolate notes

Detailed List of the Best Chemical Free Coffee Brands

1. Lifeboost Coffee - Best Organic Coffee

Editor's Rating


/ 10

LifeBoost Coffee Medium Roast

Lifeboost is truly the best coffee brand. It's USDA Certified Organic, single-origin, mountain-farmed, spring-water-rinsed, and mycotoxin-free.

By buying this coffee, you can be sure that you are making the world much cleaner. You will be impressed by the taste, body, and texture of the coffee. The company uses sustainable farming and protects wildlife from the harmful effects of various chemicals and waste.

The coffee is grown, hand-processed, and packaged by owners of small coffee plantations in Nicaragua.

The company offers a range of roasts and coffee flavor profiles, but they all share a rich taste, dense body, and perfect balance. There is no bitterness. The aroma is intense, with hints of caramel, chocolate and wood.

We recommend these brewing methods: French press, drip, and espresso.

The company often arranges generous promotions for its products, which makes it possible to get their coffee at a big discount.

2. Atomic Coffee Roasters - Best for French Press

Editor's Rating


/ 10

House Blend organic coffee beans

This is a perfectly balanced, medium-roast coffee bean blend from Honduras and Nicaragua. The taste has notes of milk chocolate and nuts with a slight acidity. The finish is smooth, and the coffee is pleasant to drink without adding milk and sugar.

This coffee is great for both hot and cold brewing. In espresso, the taste is rich and strong, but there is a slight bitterness. If you want smooth coffee, just brew it in a French press or an AeroPress.

We definitely recommend this coffee to people looking for something delicate and flavorful.

The distinct traits of Atomic Coffee Roasters include the fact that the company is environmentally friendly and fair. It sources its coffee beans from small local farms.

3. Volcanica Coffee Co. - Best for Espresso

Editor's Rating


/ 10

Volcanica Kona Coffee

The name of this type of coffee comes from the Yirgacheffe coffee region, which is located in the south of Ethiopia. The region produces coffee with distinctive floral and fruity notes from traditional Arabica varieties.

Yirgacheffe Medium Roast is truly the best organic coffee beans from Ethiopia. It has a naturally sweet taste with notes of ripe strawberries, dark chocolate, lavender, and pineapple. It also has a splendid aroma that combines fresh cedarwood with subtle notes of lemon zest.

This coffee has a full, soft mouthfeel. Lavender and chocolate predominate in the light and pleasant aftertaste.

We recommend brewing in a French press or pour-over—you will always get an exquisite cup.

Pour-over is worth mentioning separately because you have complete freedom to experiment. No matter how you brew, this cup of coffee will surprise you every time thanks to its sweet structure. The key features will be freshness, gentle acidity, and a bright, rich taste without bitterness. This is a great way to start the day.

Volcanica fully reveals all the flavor characteristics of this coffee during roasting. And it always delivers goods on time and keeps prices low to please consumers.

4. La Colombe Coffee - Best for Pour-Over

Editor's Rating


/ 10

La Colombe organic coffee

Rouge is a blend of organic-certified coffees from Ethiopia, Honduras, Nicaragua, and Peru.

This is the best organic dark roast coffee with the exquisite sweetness of currants and maraschino cherries. It has a very mild caramel flavor without bitterness. The finished drink has a light, spicy aroma and notes of green apple.

Prepare your coffee using the pour-over method to maximize all its flavor nuances. Your cup will delight you with the coffee's excellent smoothness and richness.

Rouge also makes an excellent, aromatic espresso with a mild taste and pleasant notes of chocolate. It goes well with espresso-and-milk drinks. If your favorite drink is a latte or cappuccino, you will definitely be satisfied.

What about cold brew? Rouge works well for this brewing method, too. The drink will reveal a variety of tastes, there will be no bitterness in it, and the acidity can be easily adjusted by adding water.

5. Equator Coffees - Best Organic Decaf

Editor's Rating


/ 10

Equator organic coffee

This is a great decaffeinated coffee that tastes just as good as regular coffee. It's organic and also certified bird-friendly.

It's a rich, dark-roast blend that retains its smooth fruity flavor and acidity despite being caffeine-free. This allows you to prepare the perfect cup of coffee.

The texture is creamy, and the taste has notes of plum, molasses, and raspberries. The aroma is delicate, with a pleasant balance of cinnamon, milk chocolate, and nutmeg.

The drink has a good body, a silky mouthfeel, and a long aftertaste with hints of berries and nuts.

It tastes great both black and with milk.

The coffee is decaffeinated using the Mountain Water Process so it retains its original flavor characteristics.

6. Death Wish - More Caffeine

Editor's Rating


/ 10


The smooth, not bitter mixture of Death Wish organic ground coffee has an intense, bold aroma with subtle notes of cherry and chocolate. The combination of high-quality Arabica beans and Robusta beans gives you clarity and emphasis on a high-caffeine-free product without acidity or a bitter aftertaste.

Thanks to their unique blend of Arabica and Robusta beans and a slow roasting process, the guys at Death Wish coffee company naturally produce a product with twice the strength than your regular cup. No additives or extra caffeine are added during the preparation of the mixture – only Fair Trade organic coffee beans.

Roasting small batches provides quality and consistency, and also gives it a fresh taste that is unparalleled. Death Wish roasts less than 65 pounds per batch by a team of bean masters right at their headquarters in upstate New York.

Death Wish coffee certified organic by QAI US-ORG-50

7. Cameron’s Coffee - Best for Percolator

Editor's Rating


/ 10

 Cameron's Coffee

Looking for the best organic french roast coffee beans? Look no further than Cameron’s Coffee.

Cameron’s Coffee produces a smooth and aromatic drink. Their product is stable, made only by hand and roasted in small batches. Its dark and saturated profile is classic.

Organic blends are grown using natural pest and fertilizer control, providing a natural choice for your kitchen while preserving biodiversity and protecting the land.

From roasting in small batches to reducing water consumption, Cameron strives to improve in every way they can. Creating positive change means taking care of their product, farmers and the environment.

They pick only the top 10% of beans in the world, handcrafted to perfection. If you like Lavazza, Door County, Caribou, Death Wish, or Illy blends, Cameron’s Coffee will not disappoint you!

Best Organic Coffee Buying Guide

What Is Organic Coffee?

Organic coffee is a product whose name is increasingly found in the wake of the general preference for eating bio-products and healthy foods. But what kind of drink it is, what are its taste properties, distinctive advantages, and features of growing, not everyone knows.

It will probably surprise many coffee lovers that the largest suppliers of organic beans are Procter & Gamble, Nestle, and Phillip Morris. A high-quality product is grown on environmentally friendly coffee plantations, in the regions, the soil includes impurities of volcanic compounds. Some varieties come to us from Costa Rica, Bolivia, Mexico, Peru.

A feature of growing beans is the complete absence in agricultural technology of chemical fertilizers and additives, pesticides and GMOs. Before starting production, coffee farmers engaged in organic farming must obtain a special certificate confirming the ecological cleanliness of the plantation growing region. Organics grow coffee trees under the crowns of higher plants, which save them from the heat in the natural ecosystem: birds fight pests, natural mechanisms support soil fertility. They then collect beans by hand.

The pricing policy for this elite type of product is 20% higher than for whole bean coffee grown on an industrial scale. This is due to the use of mainly manual labor and the high cost of production of culture.

Where and How Is Organic Coffee Beans Grown and Certified?

In the United States, the National Organic Programs (NOP) Final Rule, approved by the Department of Agriculture (USDA), is the main document governing the concept of “organic.” According to this document, organic coffee can only be grown in areas where non-organic substances haven’t been used for at least 3 years. Soil fertility and nutrients for crops will be regulated using tillage methods, crop rotation, and cover crops, supplemented by animal materials, crop wastes, and permitted synthetic materials.

Varieties of Organic Coffee Beans

Organic coffee can be of several types, depending on where and how it is grown.

Here are some varieties:

Shade-loving varieties

These varieties are grown in the natural shade of tropical rainforest on rough ground. Growth is slow, but beans grown in this way are tastier and more aromatic. The biggest advantage of these varieties is that they do not cut down forests and, of course, do not use any chemicals. There are several varieties of organic shade-loving varieties. These include organic coarse (rustic), organic traditional and organic specialized (with little shadow involvement).


This species is grown on the fertile volcanic soil of the Kona region in Hawaii. These varieties are very dependent on soil fertility (enriched with volcanic ash and lava), organic fertilizers and biotic pest control methods. Such a product has a pronounced taste and aroma due to the climate and soil inherent in this region. Although Organic Kona is a delicacy in itself, Pea-Berry is considered the best. Always pay attention to the certificate of Kon. Many scammers sell a regular product under the guise of “Kona.”

Kinds of Organic Coffee

Organic coffee beans are harvested from trees of the same varieties as regular coffee.

Arabica is the most common coffee tree. It grows in an area located at 1950-8000ft above sea level and reaches 10-26ft in height. It has a mild flavor with a slight acidity, contains 18% aromatic oils and 1-1.5% caffeine.

Robusta is a more productive tree with a height of up to 40ft. It grows no higher than 3000ft above sea level and requires fewer expenses when growing. The bean contains up to 3% caffeine and up to 8% aromatic oils, which gives the drink a rich taste with bitterness.

An industrial method of growing involves the installation of plantations in place of cleared tropical forests. Organic coffee of shade-like varieties grows in small groves under the canopy of higher tropic vegetation. Under such conditions, coffee berries ripen more slowly, but they are richer in healthy substances.

On ash-fertilized volcanic soils, predominantly high-mountain varieties grow that have a special marking on the package:

  • HB – with Hard Bean;
  • HG – High Grown;
  • SHB – with a particularly hard bean (Strictly Hard Bean);
  • SHG – particularly high growth (Strictly High Grown).

The first two are characterized by growth at altitudes of 0.7-0.9 miles, for the latter – above 0.9 miles. The height of organic coffee is directly related to the hardness of the beans, which ripen more slowly due to significant daily temperature fluctuations but give the drink a more complex and rich taste.

How Is It Grown?

Organic coffee is beans from environmentally friendly plantations. They are raised in ideal climatic and soil conditions. During cultivation, they do not use chemical fertilizers, pesticides, and GMOs. To grow products, the farmer receives a certificate of land compliant with established standards. Without a document confirming the ecological purity of the region where the trees grow, the product cannot be called organic. In addition to general quality standards, there are separate rules for different countries. So, in the United States, lands intended for planting organic coffee must rest and accumulate natural substances for three years. During this period, it is forbidden to carry out the chemical treatment of the plantation.

Best coffee beans are usually harvested and processed manually. Coffee is immersed in a natural environment. It is in the shadow of taller trees, acting as natural “umbrellas” that protect the beans from the heat and bad weather. The growth process itself proceeds in harmony with the ecosystem. By preserving forests, farmers protect insect and bird populations. In the circle of experts, there is even the concept of bird-friendly coffee. For comparison, industrial coffee trees grow in “bare” zones, in places of felled tropical forests.

The most authoritative certification bodies:

  • European Organic Regulations (EU 2092/91);
  • American USDA National Organic Program (NOP);
  • Export Certificates for Japan in Japan.

How to Choose and Store Best Organic Coffee

Here are some tips you should follow when buying best organic coffee:

  • If you bought beans, try to grind them just before you cook them to get the best taste and aroma. If possible, buy fresh beans and roast them at home;
  • If funds permit, always buy 100% natural beans. Not “contains organic”, but 100%;
  • Pay attention to the uniformity in size, shape, and color of the beans. The presence of colorless, wrinkled and small beans indicate poor quality of the goods;
  • Check the date of manufacture and expiration date;
  • Never store your product – ground or whole beans – in the refrigerator.

Organic coffee is quite common in the world, but not yet the norm. Of course, this is primarily due to the low productivity of such a product. When growing, artificial fertilizers are not used, and the yield is not so large. However, the demand for organic coffee is growing, and therefore more and more farmers are beginning to engage in organic farming.

Where to Buy the Best Organic Coffee?

Now that you fully understand the definition of organic coffee and its general advantages over ordinary coffee, you should be wondering where to find this healthy drink.

Don’t worry, there are many places where you can find and buy your favorite organic product.

At the supermarket

Many shops and supermarkets have a coffee section that you can view. Be sure to look or an organic label to see if it has been certified.

If you want more organic options, you can visit organic stores that sell only organic products. Thus, you can choose from many well-known brands for your organic coffee.

At Fair Trade Shows

Fair Trade is also a good place to search for new organic coffee brands. Here you will get the opportunity to meet with farmers who grow beans.

Discuss their product with them to see if it suits you. Use all the knowledge you learned in this article, such as fertilizers, pesticides, the decaffeinated process, etc., to get more information about the new organic brand.

On the Internet

Another good way to buy organic coffee beans on the Internet.

You can buy the best coffees on Amazon or some other site. E-commerce sites offer many high-quality organic products and brands. Better yet, you can spend more time reading about them and doing research before making your final purchase decision!

About Pesticides

Now let’s have a very important discussion about pesticides.

What are pesticides?

Pesticides are the common name for chemicals that are used to protect plants, animals, and humans from pests and certain diseases. Most often, pesticides are needed to destroy pests of legumes and fruit and vegetable crops. But chemical methods also fight animals and insects, carriers of dangerous diseases (for example, typhoid, malaria, encephalitis), breeding sites of rats, mosquitoes, and ticks.

The benefits and harms of pesticides

Means for the destruction of plant parasites were known before our era. In those days, various herbal preparations were used. In the 18th century, some inorganic substances, such as salts of copper and arsenic, began to be used to combat plant diseases and pests. Truly active pesticides began to be used in the 20th century, especially in its second half. Effective organochlorine (e.g. DDT) and organophosphorus (karbofos, thiophenes, etc.) pesticides with a wide spectrum of activity have appeared.

After some time, the excitement for the deadly effect of pesticides waned. There are data on the adverse effects of pesticides on the environment; that they poison not only pests but also beneficial insects, warm-blooded animals; cause various diseases and developmental disabilities in humans. It was found that many pesticides are very stable and gradually accumulate in the soil, in plants, inhuman and animal tissues.

It is also bad that the mechanism of reverse action was found in pesticides: after some time, the pests develop immunity to toxic chemicals and multiply even more than before treatment with pesticides. This was explained by the fact that the natural enemies of pests die from pesticides, but unlike the parasites themselves, they need much more time to recover due to the smaller population.

Can Certified Organic Products Use Pesticides?

Yes, and, in fact, the use of pesticides is quite necessary for the successful growth of plants. However, these pesticides must be natural, not synthetic. Unfortunately, the assumption is widespread that natural origin = safer for the environment, which is not always the case.

How Do Pesticides In Coffee Plants Affect You?

Firstly, you should know that coffee beans are protected by an outer thick skin. This means that the pesticides and agrochemicals that you get from other inorganic products are unlikely to ever get into the part that you consume. Also, beans are roasted, often at around 400 ° F.

However, although you will not be affected by the pesticides used, this affects farmers and surrounding communities. And this is what should bother you.

Each of the pesticides is toxic. Although synthetic pesticides are often developed for specific crop protection purposes, natural pesticides cannot be specifically adapted. Thus, although a synthetic pesticide can only be harmful to pesky insects, its natural alternative can do wider harm to the environment. This is especially problematic when considering how runoff affects aquatic ecosystems.

On the other hand, it is known that some synthetic pesticides are carcinogens, teratogens or mutagens, which is a problem for workers. However, NOT all synthetic pesticides contain them.


Where and how is organic coffee beans grown and certified?

In the United States, the National Organic Programs (NOP) Final Rule, approved by the Department of Agriculture (USDA), is the main document governing the concept of “organic.” According to this document, organic coffee can only be grown in areas where non-organic substances haven’t been used for at least 3 years. Soil fertility and nutrients for crops will be regulated using tillage methods, crop rotation, and cover crops, supplemented by animal materials, crop wastes, and permitted synthetic materials.

How is organic coffee processed?

Organic coffee is processed using a dry or wet method. Essentially, dry peeling is the separation of beans from dried berries. Berries are dried by machine drying or dried in the sun.Wet processing is an expensive and lengthy process that uses a lot of freshwaters to wash. Despite this, it is one of the most reliable ways to produce high-quality large-shaped beans.


We reviewed the best tasting organic coffee with you. I hope that we have made it easier to make your choice.

Starting your day refreshed is easier when you wake up with a cup of coffee. And it gets even better when you choose organic products when it comes to your favorite coffee beans. However, it may not be easy for most lovers to distinguish the best from the rest due to the many types of products in the modern market. Well, no more worries, because of the 12 best bean reviews, everything is done for you. With your favorite of these options, you will never go wrong.


  1. Why Switch to Organic Coffee? - Metagenics blog
  2. Organic 101: What the USDA Organic Label Means - USDA
  3. Organic coffee - Wikipedia
  4. Organic and Fair Trade Certified - Unite For Sight

The Team That Worked On This Review


Editor & Coffee Consultant

Patty Cramer

I'm the coffee consultant at MyFriendsCoffee. I've been in the coffee business for over 21 years and still have a passion for coffee. My most important skill is that I know how to organize work processes.

John Beans Editor & Founder

Resident Editor-in-Chief

John Beans

I’m the resident Editor-in-Chief of MyFriendsCoffee. For more than 5 years I tried a large variety of coffees from different brands and master 7 ways to brew coffee and am not going to stop there. I switched my first coffee maker with a professional espresso machine and now my kitchen is filled with various coffee equipment.

Tessa Dixon – Beginner Barista & Content Creator


Tessa Dixon

I was born in Seattle, and this city has a strong connection to coffee culture, so it's no wonder I decided to become a barista! I’ve learned many ways of making coffee and now I know how to make any coffee delicious.