10 Best Espresso Machines (Review) In 2020

The best espresso machines listed below has been selected by MyFriendsCoffee because of its adjustment of coffee strength, simple cleaning, and experience of customers.

It does not matter whether you are just a beginner barista or already an experienced coffee snob, sooner or later the question arises:

Which espresso machine do you choose?

The answer is not so obvious. Your decision is complicated by a wide variety of products, the complexity of some devices and a big difference in prices.

But the choice is easier to make than it may seem, and I will prove it to you.

Now I will help you to choose the best espresso machine in 2020.

The best part?

I prepared a buying guide based on many years of experience. After reading it, you will understand espresso machines no worse than professional baristas.

Let’s start.

The Best Espresso Machine

Therefore, it’s hard to choose only the best espresso machine from the market. Everyone has different reasons for buying such a device. To help make your choice easier, I have organized the best espresso makers by value for money. Here are the MyFriendsCoffee’s top 10 best espresso machines 2020:

1. Breville the Barista Express BES870XL Best Espresso Machine

In my opinion, Barista Express is the best espresso machine in general. It is quite easy to manage for both beginners and professional baristas.

This device will be appreciated by lovers of rarity, as the appearance resembles an old steam engine. There is a convenient and sufficiently capacious tray for wastewater and draining coffee – it can be removed easily, disassembled into three parts – a metal grill and two parts of the tray. It is also very to wash. You can even use a dishwasher.

This is a semi-automatic espresso machine, so be prepared for the fact that you will have to read the instructions before use. Fortunately, it is well written and even includes a troubleshooting section. If you do everything according to the instructions, you can make truly excellent espresso.

For the preparation of coffee, you can use ground beans or even grain which is a plus. The coffee grinder is made conveniently with a dispenser and coffee is poured immediately into the horn – another plus. Coffee grind adjustments give you a range of grinds from dust to very coarse.

Also, BES870XL can be called the best espresso machine with a frother. This milk frother has a plastic handle which prevents the risk of burns.

This model is almost always highly rated and recommended. Its main drawback is the price, but it is still cheaper than most semi-automatic machines.

2. SOWTECH Best Budget Espresso Machine

Looking for a cheap option? If you are not a coffee snob, and your budget is limited, then try SOWTECH.

This affordable espresso machine is the easiest and most affordable way to make espresso or even cappuccino. At the same time, it has great advantages compared to other best espresso machine under 100 dollars.

It is compact and therefore convenient to place anywhere in the house or the office. Its dimensions are only 10.6 x 7.7 x 13.8 inches.

The cooking process is very simple. Coffee is prepared in just 3 steps:

  • adding water;
  • adding the beans powder to filter;
  • selecting a coffee brewing mode.

Wait for a little while the machine prepares your drink under a pressure of 3.5 bar. After that, turn off the machine, it does not do this automatically.

You can also add milk foam to your drink. Use this to make a latte, cappuccino or any other alternative.

Taste also puts it on top. If you are a fan of good coffee but not as fussy as some, then SOWTECH is the best budget espresso machine for you.

3. Breville BES980XL Best Commercial Espresso Machine

Want to open a cafe and looking for a commercial espresso machine for a coffee shop? Then for you, there is an optimum choice – Breville BES980XL.

Even though it is an automatic espresso machine, it is intended primarily for professional baristas who know how to use this technique. Otherwise, you will have to spend some time studying it.

For the most part, this relates to the taste of coffee, and not the operation of the apparatus itself. The operation is simple and does not require any great skills. When you figure out the device, it will be easy from there.

If you do not go into advanced settings, then you only need to set the cooking temperature, time and pressure before infusion, the number of servings, the temperature, and volume of the shot, as well as the time and pressure of the wand – that’s all.

There is a coffee grinder. The machine automatically grinds the required number of beans and then sends them to the dispenser. Just fill it with fresh beans and leave it to grind. The bean compartment has a capacity of 1/2 pounds.

Want to make a latte or cappuccino? You can with this machine.

Set the temperature and texture of milk according to your needs and a self-cleaning steam wand will do it. As a result, you can make any drink with milk that you want.

As for the US, the developers made One Touch Americano here. Thanks to this feature, the machine first makes a double espresso, and then fills the cup with hot water. And all this in one click. This feature is not available on all espresso makers.

4. Breville BES840XL/A Best for Beginner Baristas

Want to dive into the world of coffee? To become a home-barista you will have everything you need for your first time with the Breville BES840XL / A.

Breville BES840XL Infuser is a development of Australian engineers that has been on the market for several years. This is a semi-automatic espresso maker and is notable for allowing you to take part in the production of espresso.

The steam water pressure is controlled by the machine. This works very precisely- the pressure gauge on the machine responds even to minor changes in pressure size. Watch it closely. If you are just a beginner barista, then you will have to make espresso more than once to find the taste that best suits you.

In this regard, the machine gives you all the possibilities for experimentation. Just a tip- start with low pressure.

As for the cooking process itself, you control only four variables: beans, their quantity, grinding and pressure. Immerse yourself in the process and you will teach yourself to be like a barista. Be prepared to work with four variables for several weeks to get it right.

Before first use, wash the water tank, horn, filter, and drip tray, wipe the coffee maker body with a damp cloth and rinse the appliance twice, starting the coffee preparation mode (naturally, without coffee itself). It is also recommended to rinse the wand. The coffee maker is ready to use.

The Breville BES840XL / A is the best option for your first true espresso machine. Be prepared to work on it and keep in mind that brewing coffee is a real art. The taste and aroma of the drink depend only on your skill.

5. De’Longhi ESAM04110S Best Automatic Espresso Machine

Want an espresso machine to do everything for you? Try the De’Longhi ESAM04110S.

This is a surprisingly unpretentious machine for coffee maniacs. Everything is set up, everything is simple, no need to lubricate, no filter. Awash is required once a month. Tablets do not need to be cleaned. Just remove the brew unit, rinse it with water and you are done.

Another positive point – De’Longhi ESAM04110S fits anywhere. All manipulations with cleaning, refueling, maintenance are carried out in front, so it can be installed in a row with other appliances. There is also a large 60 oz water tank.

Changes in the degree of grinding, the amount of water and the strength allow you to create not only espresso but also other drinks. If the coffee seems strong, then you can reduce the adjustment of the strength by placing the dispenser in the middle.

De’Longhi ESAM04110S is a device that includes a frother. A frother mixes steam and milk, allowing you to texture your milk. The foam in the coffee is excellent and dense, exactly the way you want.

The instructions in the kit are correct. Take some time to read these instructions. Yes, you may have to spend a couple of hours setting up, but trust me, it’s worth it. Everything is smooth sailing from there!

De’Longhi ESAM04110S is a good model for the money. There is one drawback – it is noisy. It is clear that there is no escape from the sounds when grinding, but boiling water could be poured a little quieter. However, in general, this model is great value for money.

6. Mr. Coffee Best Home Espresso Machine

Want to make good espresso at home? Mr. Coffee Espresso and Cappuccino Maker will help you with this.

Mr. Coffee for home has gained the popularity and recognition of many people. The machine has an optimal design and small size, so it is ideal for the kitchen.

The machine heats up quickly and is easy to use. This inexpensive machine allows you to make not only espresso though. Thanks to the automatic milk frother, you can make cappuccino or latte with the addition of milk foam. In this case, the device will do everything for you.

With the help of Mr. Coffee you can prepare the following drinks:

  • Espresso (1.25 ounces);
  • Double Espresso (2.5 ounces);
  • Cappuccino (6 ounces);
  • Double Cappuccino (10 ounces);
  • Latte (12 ounces);
  • Double Latte (15 ounces).

As for the cooking process itself, it will not take you much time and effort. Just add water, add milk to the foam container, add ground beans, and the machine is ready to go. At 15 bar, your espresso will be ready.

The only thing you have to spend effort on is cleaning the machine. Pay special attention to this before making coffee for the first time. The operating instructions describe this process in detail.

With Mr. Coffee, you do not need to go out for your favorite drink, because real espresso can be prepared at home.

7. STARESSO Best Portable Espresso Machine

Looking for something you can take with you in the office or travel? STARESSO allows you to enjoy fresh coffee anytime, anywhere.

This portable espresso machine is suitable for those who want to have espresso quickly and easily. Whether you relax on the beach, conquer the top of the mountain or just rush to work, now you can drink delicious espresso anywhere.

The device fits in a bag of any size thanks to a well-thought-out design and a simple look that would satisfy anyone. Just imagine, the weight is 0.97 lb, and the dimensions are 8×2.7 inches. Without special equipment, you can make coffee on the go.

The principle of operation of this coffee maker is simple and intuitive. You just need to add hot water and ground beans or Nespresso capsules. Then, click on the button. Thanks to the extraction pressure of 15-20 bars, you get a wonderful espresso with a rich aroma, low acidity, and bitterness. You can also make Americano, Latte, Cappuccino and Iced Coffee. You can even whip milk.

Also, this portable device opens up new possibilities for experimenting: try different amounts and temperatures of water, change the composition and amount of ground beans. You can create your recipe, which you can repeat anywhere and anytime.

At the German Red Dot Awards in 2016, STARESSO captivated espresso lovers with its compactness and innovative appearance, as well as its great functionality. But even in 2020, this machine is one of the best in its league.

8. Nespresso by De’Longhi ENV135GYAE Best Pod Espresso Machine

Capsule coffee makers are a solution for those who want to get a coffee of decent quality with minimum effort. The Nespresso De’Longhi ENV135GYAE fully meets the needs of these users: it is easy to use and maintain, but it also makes good espresso.

The high speed is also a distinguishing feature: the first portion of coffee can be obtained a minute after pressing the brewing button. This result cannot be achieved with any of the traditional coffee makers.

Depending on the capsule you insert into the espresso machine, you can acquire different varieties of coffee. The following 5 Nespresso capsules are supported here:

  • Espresso (1.35 oz);
  • Double Espresso (2.7 oz);
  • Gran Lungo (5 oz);
  • Americano (8oz);
  • Alto Coffee (14 oz).

Pod machines will fully satisfy the needs of those who are not afraid of the cost of capsules and who do not like to experiment with blends of their own. However, Nespresso produces 24 varieties of capsules, so even if you drink coffee 3 times a day, you can try a new flavor every time for 8 days!

For each of the blends, the main constituent flavors are indicated, for example, “spicy notes of cloves, cocoa, pepper and nutmeg”, the intensity determined by the degree of roasting, the density of taste and bitterness, as well as the recommended method of preparation.

The daily operation process will be simple and intuitive. This is not surprising: capsule coffee machines were created to simplify the process of preparing the drink, and therefore they pay increased attention to the convenience of the user. The device looks stylish, it will look good both at home and in a business setting (for example, in an office or a meeting room).

All that is required of you is to monitor the water level, as well as to empty the container for waste capsules and the drip tray in time.

You can also buy a milk frother called the Aeroccino. This is controlled by its button with an LED backlight. A short press on the button starts the preparation of hot frothed milk. This will take about 70-90 seconds. During cooking, the button will be highlighted in red.

9. La Pavoni PC-16 Best Lever Espresso Machine

If you need an device for professionals, then you should take a closer look at the lever espresso machine.

One of the best manual espresso machines is La Pavoni PC-16. This is a very stylish device made in a classic design in chrome. It immediately attracts attention.

In appearance, this device looks very difficult to use. However, despite the complexity of the design, managing it is quite simple.

You need to pour water into the device, wait 6-8 minutes until the water heats up before inserting a coffee basket with finely ground beans and raise the handle. Wait for a while and lower the handle. Your drink is ready. In this case, you can choose one cup or pour espresso in two different cups.

What is the advantage of this method?

In this way, you can change the speed at which water passes through ground beans, and you can be sure that the espresso is made exactly to your requirements.

In this case, the most important thing that you need to monitor is the vapor pressure. See that the arrow is in the green zone. If this is not the case, lower the steam to the desired value.

Another advantage is complete silence. That is, during the cooking process you almost do not hear any noise.

10. Flair Best Manual Espresso Machine

Want to see the simplest but most effective espresso machine under 200 dollars? Then look at the Flair Espresso Maker.

It’s simply impossible to make espresso by hand. At the same time, many people and even snobs will appreciate the taste. Yes, to be honest, the quality of the espresso is better than in many expensive machines.

The device is very compact. It can be folded and then its size will be like a small umbrella in a handbag. It’s convenient to carry around or to the office every day. Unfortunately, you will need another kettle to fill in the hot water. But one way or another, you will receive excellent espresso.

Brewing coffee in a manual espresso machine is an art that is to be enjoyed because you are fully involved in the process and you only need a video or instructions to understand how it works. Grind the beans, pour hot water, fill the portafilter with ground beans, connect, press the handle and monitor the pressure in 6-10 BAR. It is very simple and tastes great.

The best part?

You do not need to waste time cleaning. Almost. The design is so simple that cleaning is extremely quick and straightforward.

Flair manual espresso maker is a budget device that allows you to experiment with your drinks. Change your grinding size, water temperature, and pressure to find the best espresso. Now you can do it yourself!

Buying Guide

What to look for when buying an espresso machine

Adjustment of coffee strength

The function of choosing coffee according to taste preferences allows you to choose the strength of coffee, its quantity per cup, depending on its size, and the temperature of the drink.

Dimensions

Pay attention to the size of the machine. To do this, ask yourself: where will this device stand?

Espresso machines have different sizes. You can even take some of them around with you, others can stand in the kitchen next to the microwave, and some are suitable only for coffee shops.

Milk frother

If you are a lover of coffee options with milk, then you should pay attention to how simple and convenient the espresso machine can make cappuccino, latte, latte macchiato and other similar drinks. Modern espresso machines have several options for whipping milk.

For simpler machines, this is a thin hose that can be immersed directly in a bag of milk, from where the machine itself will take the right amount of milk. Espresso machines of the middle and higher price class have a separate jug for milk, which is either integrated into the machine or connected to it using the same hose.

Grinder

Not all modern automatic and semi-automatic espresso machines are equipped with a built-in coffee grinder, which allows you to make aromatic coffee from freshly ground beans. Grinder millstones are made mainly of two materials: stainless steel and ceramics.

If possible, you should acquire a machine with ceramic millstones, as they provide perfect grinding, which in turn ensures that the water flows through the coffee evenly and the taste of the drink can fully open. Unlike other, so to speak conventional grinders, a ceramic grinder will not allow coffee to overheat and it will not have a burnt aftertaste.

For coffee grinders, it is also important to have the ability to adjust the degree of grinding, since, for the full disclosure of aroma and taste, different types of coffee require different degrees of grinding. For example, to make espresso, you need a fine grinding, and for lighter coffee drinks, in most cases, coarser coffee is suitable. Be sure to pay attention to how beans are poured into the grinder. It is important that this can be done easily and without extra effort.

Water tank and temperature adjustment

On average, water tanks are made roomy enough to make up to 8 cups of coffee in a row. Here it’s important not just the number of cups, but how easy and convenient it is to pour water into the machine. On some espresso machines, only a small opening is provided for adding water, while others may have a separate removable tank that can be filled from under the tap, and a lid that opens on top. More expensive espresso machines can even be connected directly to the water supply, from where the machine will draw water automatically.

It is equally important to be able to control the temperature of the water. Different drinks require different cooking temperatures.

Cleaning and maintenance

Maintenance and cleaning of some types of machines can be quite difficult, so often this is either delayed or not done at all, which in turn significantly reduces the life of the device.

Machines must be cleaned regularly, as stated in the instructions. This, of course, applies to all home appliances, but it is especially important when using espresso machines. It is best to use special means for this, which are produced by the manufacturer of a particular machine.

Built-in cleaning systems, which have the automatic cleaning of the milk jug, the rinse cycle, and the descaling cycle, also facilitate the maintenance of the espresso machines. Nevertheless, an automatic cleaning system does not mean that the espresso machine itself will fulfill all the necessary care and maintenance.

In addition to having an automatic cleaning system, it is worth paying attention to whether certain parts of the machine can be washed separately and whether the machine has a water filter.

Type of espresso machine

Steam espresso machines

In 1884, at an exhibition in Turin, Angelo Moriondo introduced “a new steam engine for economical and quick preparation of coffee drinks.” Thus, a method for preparing coffee under pressure appeared.

Electric steam machines are still in use. Ease of use makes them easy to handle and manage, affordable and compact. What is the principle of their work?

In a sealed tank, the water is brought to a boil and steam is formed. This creates pressure that pushes water through the reservoir into the coffee. This is similar to what happens inside a geyser coffee machine.

The disadvantage of steam engines is their low pressure of only 1–1.5 bar, while the ideal pressure for espresso is 9 bar but can be up to 15 bar.

In these machines, the water used to create steam is also used to make coffee. This means that the water almost boils when it reaches the beans, and this can lead to excessive extraction and spoil the taste of the coffee.

A steam espresso machine will be a good choice if you want to save some money and are not ready to bother learning how to make espresso like a barista in a coffee shop. By experimenting with the size of the grind, you can find a way to make good coffee without re-extraction.

Manual Lever Machine

Lever mechanisms require physical strength to make espresso. There are two types of such mechanisms: manual and spring.

The manual machine can be recognized by the horizontal position of the lever. When it is raised, pre-heated water is poured into the cooking chamber, which interacts with the ground beans. The barista can control the duration of the pre-wetting process, flow rate, and pressure by pressing the lever.

On machines with a spring mechanism, the lever points up when the internal spring is loose. When the lever is pressed, the spring is compressed and lifts the piston. This opens the cooking chamber intake water.

The lever rises and the spring loosens the tension, the piston pushes the water down and espresso is prepared.

With the lever machines, the barista has everything under control. If a certain coffee needs a longer pre-wetting, or a specific pressure profile is required to achieve a taste, this will not be difficult. These machines give freedom for creativity and experimentation.

Manual lever machines look attractive, and the absence of electrical components can be their advantage. Today they are not so common and, of course, are not suitable for a busy coffee house, but if you want to make coffee in the style of steampunk or at home, then this machine is for you.

But why should espresso be a complicated process? Left-handed devices require physical effort and an understanding of how to control variables. Such complete human control can lead to instability in taste. Therefore, you will have to hone your skills.

Semi-automatic

This is probably exactly what you imagine when you think about a professional espresso machine. Semi-automatic machines use an automated system to supply water to groups. Bean grinding, temperature, and control of extraction time are the responsibility of the barista.

They are a good compromise between human control and the mechanized component. You are responsible for the espresso, but the pressure and temperature of the water are regulated, so it’s harder to ruin everything.

Automatic

They are very similar to semi-automatic machines, but they independently stop the water supply. This ensures a constant volume of each serving of espresso and means that you do not need to follow the cooking process every time to prevent overflow. Automatic espresso machines are also used in coffee houses.

Super-automatic

Super-automatic machines do everything themselves. The machine grinds coffee, weighs, fills the portafilter and controls the temperature. Press the button and every time you get the same coffee. Some machines allow you to adjust the size and time of grinding, but there is not enough room for creativity. Such coffee machines are usually used at home and in offices, but not in coffee houses.

Pod machine

For true coffee lovers who love strong, aromatic espresso, nothing beats using freshly ground beans. Such people prefer to choose coffee on their own.

If for some reason you cannot afford a traditional coffee machine or do not have the time, then there is one quick and good option – a capsule coffee machine. With high-quality coffee, you get amazing speed and ease of cleaning.

What is a capsule? This is a serving of ground beans, clearly measured by coffee technologists. The capsule is usually made of plastic or aluminum. This capsule is suitable for a small and inexpensive espresso machine, which can be installed in any kitchen, as well as in the office or the country.

To make espresso in a pod machine you just need to insert a capsule of the appropriate size and press the button. If you are not a coffee snob, then you should like the taste of such a drink.

How to Clean Espresso Machines

Coffee beans contain oils that create a crema on the surface of your espresso. Unfortunately, these same oils leave a mark on the portafilter, filter basket, espresso machine group – on any surfaces that come in contact with the coffee. Brass surfaces are especially prone to attracting an oil film, therefore it is necessary to regularly remove plaque from them.

What happens if you don’t clean the espresso machine in time?

The first thing you notice is a significant deterioration in the taste of the coffee. No matter how good espresso beans you use, or how skilled you are as a barista, this coffee will be of dubious quality. Besides, the holes in the filter baskets will gradually become clogged, which can lead to damage to the coffee machine.

How often do you need to clean the machine?

Before it comes to thoroughly clean the machine, make sure that you regularly clean it during use. You must clean and wipe the steam faucet after each use so that milk does not settle on the tube or remain inside it. Milk is a breeding ground for bacteria, so the steam valve must be kept clean at all times.

After preparing the drink, rinse the holder with the remaining coffee. Never leave used coffee inside the holder. These simple rules will always allow you to get a drink with great taste and aroma.

Cleaning the espresso machine from coffee oils

Professional and automatic espresso machines for the home usually have an automatic cleaning program. Advanced models themselves inform the owner of the need for a major clean. This is usually required after preparing 250-300 cups.

Rinsing an espresso machine usually looks like this:

  1. First, you need to remove the portafilter and install a blind filter. Then, pour a portion of the coffee oil remover into the portafilter and insert the portafilter into the unit.
  2. Turn on the brewing switch and let the machine run for 5 seconds. Stop the cooking cycle for a few seconds, and then repeat it two more times. Each time you stop the cycle, you should hear the solution rinse the head of the group.
  3. When the cleaning cycle is completely over, take out the portafilter and wash the machine with double espresso (but without coffee, of course). Rinse the portafilter thoroughly with hot water.

Descaling the coffee machine (decalcification)

Typically, the manufacturer provides detailed recommendations for the decalcification of the espresso machine in the operating instructions, so we will talk about this only in general terms.

The first thing to remember: never use “folk” remedies – vinegar, citric acid, etc. to remove scale. You run the risk of permanently ruining an expensive appliance! Use a proprietary cleaner for your espresso machines or universal analogs from well-known manufacturers of household chemicals.

How to descale the espresso machine:

  1. Prepare 15-30oz warm water and descaling tablets for machines.
  2. Pour water and add a cleaning agent into the hopper of the machine.
  3. Turn on the automatic cleaning program. Or, turn on the coffee program 3-4 times. Collect dirty water in a cup and pour it.
  4. Rinse the hopper and fill it with clean water.
  5. Turn on the coffee program 2-3 times to completely flush the system. ATTENTION! The liquid will not be drinkable!
  6. You can use the espresso machine as usual.

What drinks can you make with your new espresso machine?

Without a milk frother, you can only make americano and ristretto. If you use an espresso machine with a milk frother, then it will be easy for you to make any drink based on espresso. Here are the main ones:

Americano

Americano is a drink made by mixing espresso with water. Now it is becoming more popular and widespread around the world. Its popularity in North America is what earned it its name. It appeared thanks to the desire of Americans to lead a healthy lifestyle and reduce calories. It is believed that this coffee contains less caffeine, but this is a very controversial issue.

There is also another version of its origin: during World War II, American soldiers in Italy tried to replicate the kind of coffee that they drank all the time in their homeland. Therefore the drink was referred to as American coffee.

This coffee is also loved for its taste, less strong and rich than ordinary classic espresso. Its aroma remains unchanged, but the taste becomes very delicate and less bitter.

This drink is prepared from one or two servings of espresso, which is diluted with boiling water. Most often diluted 1: 1. Making it is very simple: first, make an espresso, then dilute with the right amount of hot water. Add as much water as you like. It all depends on your mood and taste preferences.

Ristretto

Ristretto is a coffee drink made in an espresso machine using a special technology. It differs from an espresso in that it is prepared in a smaller volume of water and is only one or two sips. Ristretto is stronger, thicker and more aromatic, but caffeine contains less than espresso.

Ingredients for 1 serving of ristretto:

  • 1-2 teaspoons of freshly ground coffee;
  • 0.5-1oz of water.

Ristretto Recipe

  1. If you are the owner of a professional coffee maker with a coffee grinder, then place a horn (holder) under the hopper of the dispenser, or use a measuring spoon. To evenly distribute coffee, tap the holder with the back of your wrist.
  2. Press in the ground coffee beans – place the holder on the desktop and squeeze the coffee with a tamper. Tap the horn lightly and press it in again.
  3. Insert the horn into the coffee maker group. Pre-soak the coffee by turning on the spill of water for 2-3 seconds. Thanks to this, the ristretto aroma and taste are more fully revealed.
  4. Turn on the coffee machine and brew coffee under a pressure of 9 bar for 15-20 seconds. The volume should be 15-30 ml.

Cappuccino

Coffee drink of Italian cuisine based on espresso with the addition of milk and milk foam. The name of the drink came, presumably, from the monastic order of capuchins because of the similar color of cappuccino and their cassocks. According to another version, the name cappuccino came from nasturtium, or because of the shape of the served coffee cups, reminiscent of flower buds.

To make a cappuccino, you need to make regular espresso and pour it into a large cup. A Panarello nozzle should be placed in a vessel with milk – this is the nozzle from which the steam comes, then froth the milk and carefully put the foam in an espresso cup. The ratio of espresso and milk foam is calculated as 1: 2.

Latte

Latte coffee is a coffee drink that consists of one part of espresso, three parts of milk and a small amount of foam. It is customary to add various syrups to this coffee: vanilla, caramel or any others.

Even though the amount of milk should outweigh the coffee, it is poured first and always hot. After that, espresso is poured into a thin stream. Only this procedure should be performed especially carefully so that the layers do not mix, and an aromatic latte is obtained. The best option for making such coffee is to infuse hot coffee at the last moment, passing it through a delicate foam.

To make milk foam, you can’t do without a milk frother, it is necessary to remember that the best foam is obtained from whole milk, and not from skim.

You can supplement such coffee with various syrups, but not citrus, from which milk quickly turns sour. The foam is often sprinkled with grated chocolate, cocoa powder or cinnamon. But you can also make an alcoholic cocktail, with the addition of rum or liqueur. Serve this coffee in transparent glasses, in which you will see the whole layering of the drink. You can serve in a glass with a straw, which also looks original.

Flat white

Relatively recently, a new star has appeared on the coffee beverage market, which is rapidly gaining fans from all known milk and coffee variations. The name of this coffee is Flat White.

At the heart of this type of coffee are a double espresso and a small portion of milk. Due to this, the drink retains a milky taste, but at the same time, we can distinguish the taste of the coffee.

The official Flat White is:

  • 2oz double espresso;
  • Approx. 4oz of milk whipped when heated;
  • average cup volume.

Each barista has its special secrets when making this coffee, but minimum milk foam and an intense balanced taste of drink and milk must be mandatory.

FAQ

What coffee beans should you use for the perfect espresso?

Espresso coffee is almost always a mixture of several types of beans. The barista calls it a hood. In Italian, the mixture is called “miscela”.

A variety of coffee varieties provides ample opportunities for creating blends. At the same time, the basic rules for creating a blend for espresso are as follows: coffee should have a muffled acidity, be full-bodied and sweet enough to balance the bitterness and acid in the taste of the finished drink.

As for single-origin (coffee of the same variety, grown in a single locality and one season), in its pure form, most of them are not suitable for making espresso. This is because a single origin has a “one-sided” taste and does not have the balance and a bouquet inherent in blends.

As a rule, espresso mixes are made from various varieties of Arabica. However, in some cases they use Robusta. Arabica and Robusta are considered separate types of the coffee tree. Robusta has a higher yield, has large areas of cultivation and is therefore much cheaper than Arabica.

Can you make espresso without a machine?

You can make espresso with a cezve. Pour ground coffee grains of water (at the rate of 2 tsp. To 4oz of water), put on fire. Bring to a boil, but do not boil. When the foam begins to rise, remove the cezve from the fire and be patient – wait until the foam settles. Repeat this procedure 5-6 times – only this way the coffee will turn out to be strong, with a rich taste.

Why are espresso machines so expensive?

The cost of the espresso machine is influenced by its complex design and the materials from which it is made. First of all, the price is determined by the number of distributing groups – this is an important unit of a machine through which heated water enters the holder. The more coffee you need to prepare, the more groups you need, but one will be enough for a home espresso machine.

Secondly, the price is affected by the number of boilers in the machine. The presence of one boiler allows you to make espresso, and two – espresso and cappuccino at the same time. Also, the cost is affected by the ability to digitally configure the display. It is important to consider the assembly of the machine – it can be automated or manual. With manual assembly, parts are installed and tested by a person, and with a machine, this process is automated.

Typically, espresso machines are made from expensive materials, which significantly affects the price. The most expensive materials are tin and stainless steel. Also, the cost is determined by such nuances as the pressure that the espresso machine provides, and the temperature to which it can heat the water.

Can espresso machine make latte or cappucino?

Some of the models can make both cappuccino and latte. As an example, Mr. Coffee Espresso and Cappuccino Maker.

What espresso machine does Starbucks use?

Starbucks uses Mastrena’s unique automatic espresso machines. It is impossible to buy them.

Is a good grinder important for quality espresso?

When we make coffee, extraction takes place in an espresso machine, french press or mug – soluble substances are mixed with water. The extraction process reveals the tonic properties of the drink, the aroma, and the taste that we love so much.

It is important to stop extraction in time. If you do not brew coffee, the substances will not have time to open. If you re-extract, the coffee will be bitter.

How do I regulate the extraction to achieve a harmonious taste?

By grinding. The finer the grinding, the larger the contact area between coffee and water and the faster the extraction. The larger the grinding, the more time it takes for coffee to brew.

For espresso machines, the degree of grinding required is slightly finer than the average. It is called espresso grinding.

Conclusion

I showed you the top 10 espresso machines. I hope that I helped you with the choice and explained what you should pay attention to when buying.

If you have any questions, you can leave them in the comments. I will answer everyone.

And finally. A good espresso machine is only one-fourth of the best coffee. The Italians reflected the main components of this espresso in their famous 4 “M”:

Macchina espresso: coffee machine. Macinadosatore: coffee grinder. Miscela: Coffee Blend. Mano dell´operattore: hands of the barista.

That’s all. Have a good coffee!

John Beans

Latest posts by John Beans (see all)

Leave a Comment