Pour Over


OVERVIEW

If you want to brew coffee with a modern method that will extract the maximum flavors from your beans, then you should look into the pour-over method. It will always give you the perfect cup of coffee.

In this section, you will learn the basics of pour-over brewing: which type of coffee to use, dosage and grinding, what pour-over devices are, which filter to choose for them, what "blooming" is, why you should use a gooseneck kettle, and more.

This page is a library of resources to help you learn how to brew coffee in all the popular pour-over devices.

What Is Pour-Over Coffee?

Find out what pour-over is and what influences the taste of pour-over coffee.

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How To Make Pour-Over Coffee

Get the basics and tips for making pour-over coffee.

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Pour-Over Coffee Ratio

Learn how to calculate the ratio of coffee to water for a well-balanced drink.

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Pour-Over Coffee Filters

It is impossible to prepare pour-over coffee without special filters. Learn how to select and use filters for pure, delicious coffee.

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Pour-Over Coffee Kettles

To simplify the brewing process and increase your chances of making the perfect coffee, you'll need a dedicated gooseneck kettle. Find out why it matters.

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Coffee Blooming (Pre-Wetting)

What kind of coffee you get depends on "blooming." Learn to regulate the flavor and strength of your coffee with this method.

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Hario V60

A recipe to use with one of the first Japanese pour-over devices.

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Chemex

Detailed instructions for preparing pour-over coffee in the most popular device.

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Bee House

Learn to brew pour-over coffee in style.

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Melitta

Step-by-step instructions for brewing pour-over coffee in a Melitta, with a ratio table.

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Kalita Wave

Step-by-step instructions for brewing pour-over coffee in a Kalita Wave, with a ratio table.

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